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For: Lisanti A, Formica V, Ianni F, Albertini B, Marinozzi M, Sardella R, Natalini B. Antioxidant activity of phenolic extracts from different cultivars of Italian onion ( Allium cepa ) and relative human immune cell proliferative induction. Pharmaceutical Biology 2015;54:799-806. [DOI: 10.3109/13880209.2015.1080733] [Cited by in Crossref: 18] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Ianni F, Lisanti A, Marinozzi M, Camaioni E, Pucciarini L, Massoli A, Sardella R, Concezzi L, Natalini B. Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro. Molecules 2018;23:E1259. [PMID: 29799448 DOI: 10.3390/molecules23061259] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
2 Pagano C, Marinozzi M, Baiocchi C, Beccari T, Calarco P, Ceccarini MR, Chielli M, Orabona C, Orecchini E, Ortenzi R, Ricci M, Scuota S, Tiralti MC, Perioli L. Bioadhesive Polymeric Films Based on Red Onion Skins Extract for Wound Treatment: An Innovative and Eco-Friendly Formulation. Molecules 2020;25:E318. [PMID: 31941100 DOI: 10.3390/molecules25020318] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
3 Caricato D, Primavilla S, Scuota S, Ricci M, Perioli L, Marinozzi M, Giovagnoli S. Rojo Duro Red Onion Extract Loaded Spray Thermogel as a Sustainable Platform for the Treatment of Oral Mucosa Lesions. J Pharm Sci 2021;110:2974-85. [PMID: 33865864 DOI: 10.1016/j.xphs.2021.04.004] [Reference Citation Analysis]
4 Summo C, De Angelis D, Rochette I, Mouquet-Rivier C, Pasqualone A. Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas. Heliyon 2019;5:e01361. [PMID: 30957044 DOI: 10.1016/j.heliyon.2019.e01361] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
5 Ianni F, Gagliardi A, Taticchi A, Servili M, Pinna N, Schoubben A, Sardella R, Bruscoli S. Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts. Antioxidants (Basel) 2021;10:1361. [PMID: 34572992 DOI: 10.3390/antiox10091361] [Reference Citation Analysis]
6 Pucciarini L, Ianni F, Petesse V, Pellati F, Brighenti V, Volpi C, Gargaro M, Natalini B, Clementi C, Sardella R. Onion (Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles. Molecules 2019;24:E634. [PMID: 30754712 DOI: 10.3390/molecules24030634] [Cited by in Crossref: 18] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
7 Frond AD, Iuhas CI, Stirbu I, Leopold L, Socaci S, Andreea S, Ayvaz H, Andreea S, Mihai S, Diaconeasa Z, Carmen S. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. Molecules 2019;24:E1536. [PMID: 31003505 DOI: 10.3390/molecules24081536] [Cited by in Crossref: 26] [Cited by in F6Publishing: 19] [Article Influence: 13.0] [Reference Citation Analysis]
8 Puri C, Pucciarini L, Tiecco M, Brighenti V, Volpi C, Gargaro M, Germani R, Pellati F, Sardella R, Clementi C. Use of a Zwitterionic Surfactant to Improve the Biofunctional Properties of Wool Dyed with an Onion (Allium cepa L.) Skin Extract. Antioxidants (Basel) 2020;9:E1055. [PMID: 33126625 DOI: 10.3390/antiox9111055] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 de Wit NJ, Hulst M, Govers C, van der Meulen J, van Hoef A, Stoopen G, Hamers A, Hoekman A, de Vos R, Bovee TF, Smits M, Mes JJ, Hendriksen PJ. Effects of Digested Onion Extracts on Intestinal Gene Expression: An Interspecies Comparison Using Different Intestine Models. PLoS One 2016;11:e0160719. [PMID: 27631494 DOI: 10.1371/journal.pone.0160719] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
10 Marefati N, Ghorani V, Shakeri F, Boskabady M, Kianian F, Rezaee R, Boskabady MH. A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents. Pharm Biol 2021;59:287-302. [PMID: 33645419 DOI: 10.1080/13880209.2021.1874028] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Zhao XX, Lin FJ, Li H, Li HB, Wu DT, Geng F, Ma W, Wang Y, Miao BH, Gan RY. Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.). Front Nutr 2021;8:669805. [PMID: 34368207 DOI: 10.3389/fnut.2021.669805] [Reference Citation Analysis]