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Cited by in F6Publishing
For: Petropoulos SA, Di Gioia F, Polyzos N, Tzortzakis N. Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species. Curr Pharm Des 2020;26:1816-37. [PMID: 32013820 DOI: 10.2174/1381612826666200203145851] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Barros L. Natural Antioxidants and Human Health Effects. Curr Pharm Des 2020;26:1757-8. [PMID: 32468964 DOI: 10.2174/138161282616200519085826] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Avgeri I, Zeliou K, Petropoulos SA, Bebeli PJ, Papasotiropoulos V, Lamari FN. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties. Antioxidants (Basel) 2020;9:E967. [PMID: 33050229 DOI: 10.3390/antiox9100967] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Pop RM, Bocsan IC, Buzoianu AD, Chedea VS, Socaci SA, Pecoraro M, Popolo A. Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity. Molecules 2020;25:E5259. [PMID: 33187371 DOI: 10.3390/molecules25225259] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]