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For: Petropoulos S, Di Gioia F, Ntatsi G. Vegetable Organosulfur Compounds and their Health Promoting Effects. CPD 2017;23:2850-75. [DOI: 10.2174/1381612823666170111100531] [Cited by in Crossref: 36] [Cited by in F6Publishing: 21] [Article Influence: 9.0] [Reference Citation Analysis]
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6 Di Gioia F, Avato P, Serio F, Argentieri MP. Glucosinolate profile of Eruca sativa, Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems. Journal of Food Composition and Analysis 2018;69:197-204. [DOI: 10.1016/j.jfca.2018.01.022] [Cited by in Crossref: 24] [Cited by in F6Publishing: 2] [Article Influence: 8.0] [Reference Citation Analysis]
7 Monfared A, Ahmadi S, Rahmani Z, Nezhad PDK, Hosseinian A. Odorless, convenient and one-pot synthesis of thioethers from organic halides and thiourea. Journal of Sulfur Chemistry 2019;40:209-31. [DOI: 10.1080/17415993.2018.1540699] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 3.7] [Reference Citation Analysis]
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11 Hosseinian A, Arshadi S, Sarhandi S, Monfared A, Vessally E. Direct C–H bond sulfenylation of (Het)arenes using sulfonyl hydrazides as thiol surrogate: a review. Journal of Sulfur Chemistry 2019;40:289-311. [DOI: 10.1080/17415993.2019.1582654] [Cited by in Crossref: 29] [Cited by in F6Publishing: 9] [Article Influence: 14.5] [Reference Citation Analysis]
12 Merlo M, Garrido-becerra J, Mota J, Salmerón-sánchez E, Martínez-hernández F, Mendoza-fernández A, Pérez-garcía F. Threshold ionic contents for defining the nutritional strategies of gypsophile flora. Ecological Indicators 2019;97:247-59. [DOI: 10.1016/j.ecolind.2018.10.001] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
13 Lee YJ, Cha SH, Kim H, Choi SE, Cho S, Park Y. Diallyl disulphide-loaded spherical gold nanoparticles and acorn-like silver nanoparticles synthesised using onion extract: catalytic activity and cytotoxicity. Artif Cells Nanomed Biotechnol 2020;48:948-60. [PMID: 32496831 DOI: 10.1080/21691401.2020.1773485] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Avgeri I, Zeliou K, Petropoulos SA, Bebeli PJ, Papasotiropoulos V, Lamari FN. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties. Antioxidants (Basel) 2020;9:E967. [PMID: 33050229 DOI: 10.3390/antiox9100967] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
15 Di Gioia F, Tzortzakis N, Rouphael Y, Kyriacou MC, Sampaio SL, Ferreira ICFR, Petropoulos SA. Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables. Antioxidants (Basel) 2020;9:E97. [PMID: 31979214 DOI: 10.3390/antiox9020097] [Cited by in Crossref: 23] [Cited by in F6Publishing: 13] [Article Influence: 23.0] [Reference Citation Analysis]
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19 Tan BL, Norhaizan ME, Liew WP, Sulaiman Rahman H. Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases. Front Pharmacol 2018;9:1162. [PMID: 30405405 DOI: 10.3389/fphar.2018.01162] [Cited by in Crossref: 266] [Cited by in F6Publishing: 202] [Article Influence: 88.7] [Reference Citation Analysis]
20 Hosseinian A, Sadeghi YJ, Ebrahimiasl S, Monfared A, Vessally E. Recent trends in direct mono-, di-, and tri-fluoromethyl(thiol)ation of S-H bonds. Journal of Sulfur Chemistry 2019;40:565-85. [DOI: 10.1080/17415993.2019.1598410] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 7.5] [Reference Citation Analysis]
21 Septembre-malaterre A, Remize F, Poucheret P. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation. Food Research International 2018;104:86-99. [DOI: 10.1016/j.foodres.2017.09.031] [Cited by in Crossref: 141] [Cited by in F6Publishing: 93] [Article Influence: 47.0] [Reference Citation Analysis]