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For: Liu J, Rehm CD, Shi P, McKeown NM, Mozaffarian D, Micha R. A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US. PLoS One 2020;15:e0231572. [PMID: 32437371 DOI: 10.1371/journal.pone.0231572] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Comerford KB, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi S, Drewnowski A. Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report. Nutrients 2021;13:2667. [PMID: 34444826 DOI: 10.3390/nu13082667] [Reference Citation Analysis]
2 Drewnowski A, Maillot M, Vieux F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front Nutr 2022;9:867378. [DOI: 10.3389/fnut.2022.867378] [Reference Citation Analysis]
3 Drewnowski A, Maillot M, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi SS, Comerford KB. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022;14:1485. [DOI: 10.3390/nu14071485] [Reference Citation Analysis]
4 Dunford EK, Miles DR, Popkin B, Ng SW. Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases. J Nutr 2021:nxab382. [PMID: 34718663 DOI: 10.1093/jn/nxab382] [Reference Citation Analysis]
5 Poole N, Donovan J, Erenstein O. Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health. Food Policy 2020;:101976. [PMID: 32963420 DOI: 10.1016/j.foodpol.2020.101976] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
6 Blumfield M, McConnell A, Cassettari T, Petocz P, Warner M, Campos V, Lê KA, Minehira K, Marshall S, Fayet-Moore F. Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study. PLoS One 2021;16:e0253582. [PMID: 34242252 DOI: 10.1371/journal.pone.0253582] [Reference Citation Analysis]
7 Mecha E, Correia V, Bento da Silva A, Ferreira A, Sepodes B, Figueira ME, Vaz Patto MC, Rosário Bronze M. Improvement of wheat cookies’ nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception. Cereal Chem 2021;98:1123-34. [DOI: 10.1002/cche.10460] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Mey JT, Godin JP, Scelsi AR, Kullman EL, Malin SK, Yang S, Floyd ZE, Poulev A, Fielding RA, Ross AB, Kirwan JP. A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet. Curr Dev Nutr 2021;5:nzab121. [PMID: 34805723 DOI: 10.1093/cdn/nzab121] [Reference Citation Analysis]
9 Schulz R, Slavin J. Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability. Adv Nutr 2021;12:1108-21. [PMID: 33951143 DOI: 10.1093/advances/nmab050] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Nicholls J. Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality. Front Nutr 2022;9:896333. [DOI: 10.3389/fnut.2022.896333] [Reference Citation Analysis]
11 Seal CJ, Courtin CM, Venema K, de Vries J. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing. Compr Rev Food Sci Food Saf 2021;20:2742-68. [PMID: 33682356 DOI: 10.1111/1541-4337.12728] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Sawicki CM, Lichtenstein AH, Rogers GT, Jacques PF, Ma J, Saltzman E, McKeown NM. Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort. Nutrients 2021;13:997. [PMID: 33808767 DOI: 10.3390/nu13030997] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Schönenberger KA, Cossu L, Prendin F, Cappon G, Wu J, Fuchs KL, Mayer S, Herzig D, Facchinetti A, Bally L. Digital Solutions to Diagnose and Manage Postbariatric Hypoglycemia. Front Nutr 2022;9:855223. [DOI: 10.3389/fnut.2022.855223] [Reference Citation Analysis]
14 Tan D, Olden AN, Orengo A, Francey C, Campos VC, Fayet-Moore F, Kim JE, Lê KA. An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia. Nutrients 2020;12:E2771. [PMID: 32932799 DOI: 10.3390/nu12092771] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]