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For: Pollock RL. The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis. JRSM Cardiovasc Dis. 2016;5:2048004016661435. [PMID: 27540481 DOI: 10.1177/2048004016661435] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 3.2] [Reference Citation Analysis]
Number Citing Articles
1 Mokhtari E, Farhadnejad H, Salehi-Sahlabadi A, Najibi N, Azadi M, Teymoori F, Mirmiran P. Spinach consumption and nonalcoholic fatty liver disease among adults: a case-control study. BMC Gastroenterol 2021;21:196. [PMID: 33933019 DOI: 10.1186/s12876-021-01784-8] [Reference Citation Analysis]
2 Johnson M, Pace RD, McElhenney WH. Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats. Lipids Health Dis 2018;17:140. [PMID: 29907155 DOI: 10.1186/s12944-018-0723-7] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
3 Buil-Cosiales P, Martinez-Gonzalez MA, Ruiz-Canela M, Díez-Espino J, García-Arellano A, Toledo E. Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort. Nutrients 2017;9:E295. [PMID: 28304346 DOI: 10.3390/nu9030295] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 3.5] [Reference Citation Analysis]
4 Tang GY, Meng X, Li Y, Zhao CN, Liu Q, Li HB. Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms. Nutrients. 2017;9. [PMID: 28796173 DOI: 10.3390/nu9080857] [Cited by in Crossref: 61] [Cited by in F6Publishing: 44] [Article Influence: 15.3] [Reference Citation Analysis]
5 Minich DM. A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for "Eating the Rainbow". J Nutr Metab 2019;2019:2125070. [PMID: 33414957 DOI: 10.1155/2019/2125070] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
6 Sterling SR, Bowen SA. The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States. Nutrients 2019;11:E2915. [PMID: 31810250 DOI: 10.3390/nu11122915] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
7 Johnson M, McElhenney WH, Egnin M. Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation. Nutrients 2019;11:E301. [PMID: 30709032 DOI: 10.3390/nu11020301] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
8 Piragine E, Calderone V. Pharmacological modulation of the hydrogen sulfide (H2 S) system by dietary H2 S-donors: A novel promising strategy in the prevention and treatment of type 2 diabetes mellitus. Phytother Res 2021;35:1817-46. [PMID: 33118671 DOI: 10.1002/ptr.6923] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Farha W, Abd El-aty AM, Rahman MM, Jeong JH, Shin H, Wang J, Shin SS, Shim J. Analytical approach, dissipation pattern and risk assessment of pesticide residue in green leafy vegetables: A comprehensive review. Biomedical Chromatography 2018;32:e4134. [DOI: 10.1002/bmc.4134] [Cited by in Crossref: 12] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
10 da Silva DVT, Pereira AD, Boaventura GT, Ribeiro RSA, Verícimo MA, Carvalho-Pinto CE, Baião DDS, Del Aguila EM, Paschoalin VMF. Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats. Nutrients 2019;11:E1978. [PMID: 31443409 DOI: 10.3390/nu11091978] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Silva DVTD, Baião DDS, Ferreira VF, Paschoalin VMF. Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis. Crit Rev Food Sci Nutr 2020;:1-16. [PMID: 32997545 DOI: 10.1080/10408398.2020.1822277] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 9.0] [Reference Citation Analysis]
12 Hosseinpour-Niazi S, Bakhshi B, Betru E, Mirmiran P, Darand M, Azizi F. Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents. World J Diabetes 2019;10:362-75. [PMID: 31231459 DOI: 10.4239/wjd.v10.i6.362] [Cited by in CrossRef: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]