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For: Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Coresh J, Rebholz CM. Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults. J Am Heart Assoc 2019;8:e012865. [PMID: 31387433 DOI: 10.1161/JAHA.119.012865] [Cited by in Crossref: 79] [Cited by in F6Publishing: 43] [Article Influence: 26.3] [Reference Citation Analysis]
Number Citing Articles
1 Betz MV, Nemec KB, Zisman AL. Plant-based Diets in Kidney Disease: Nephrology Professionals' Perspective. J Ren Nutr 2021:S1051-2276(21)00235-1. [PMID: 34776341 DOI: 10.1053/j.jrn.2021.09.008] [Reference Citation Analysis]
2 Carro A, Panisello JM. Deciphering the Riddles in Nutrition and Cardiovascular Disease. Eur Cardiol 2019;14:141-50. [PMID: 31933681 DOI: 10.15420/ecr.2019.07] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Yue Y, Yuan C, Wang DD, Wang M, Song M, Shan Z, Hu F, Rosner B, Smith-Warner SA, Willett WC. Reproducibility and validity of diet quality scores derived from food frequency questionnaires. Am J Clin Nutr 2021:nqab368. [PMID: 34788377 DOI: 10.1093/ajcn/nqab368] [Reference Citation Analysis]
4 Heianza Y, Zhou T, Sun D, Hu FB, Qi L. Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study. Clin Nutr 2021;40:4694-701. [PMID: 34237696 DOI: 10.1016/j.clnu.2021.06.018] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Narasaki Y, Okuda Y, Moore LW, You AS, Tantisattamo E, Inrig JK, Miyagi T, Nakata T, Kovesdy CP, Nguyen DV, Kalantar-Zadeh K, Rhee CM. Dietary protein intake, kidney function, and survival in a nationally representative cohort. Am J Clin Nutr 2021;114:303-13. [PMID: 33742197 DOI: 10.1093/ajcn/nqab011] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
6 Quek J, Lim G, Lim WH, Ng CH, So WZ, Toh J, Pan XH, Chin YH, Muthiah MD, Chan SP, Foo RSY, Yip J, Neelakantan N, Chong MFF, Loh PH, Chew NWS. The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies. Front Cardiovasc Med 2021;8:756810. [PMID: 34805312 DOI: 10.3389/fcvm.2021.756810] [Reference Citation Analysis]
7 Fox ST, Reid N, Tornvall I, Weerasekera S, Gordon E, Hubbard RE. Anticipating the ageing trajectories of superheroes in the Marvel cinematic universe. BMJ 2021;375:e068001. [PMID: 34903583 DOI: 10.1136/bmj-2021-068001] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Lopes T, Zemlin AE, Erasmus RT, Faber M, Kengne AP. Assessment of the association of plant-based diets with cardiovascular disease risk profile in Africa: a systematic review and meta-analysis protocol. BMJ Open 2020;10:e036792. [PMID: 32487581 DOI: 10.1136/bmjopen-2020-036792] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Jakše B, Jakše B, Godnov U, Pinter S. Nutritional, Cardiovascular Health and Lifestyle Status of 'Health Conscious' Adult Vegans and Non-Vegans from Slovenia: A Cross-Sectional Self-Reported Survey. Int J Environ Res Public Health 2021;18:5968. [PMID: 34199550 DOI: 10.3390/ijerph18115968] [Reference Citation Analysis]
10 Franceković P, García-Torralba L, Sakoulogeorga E, Vučković T, Perez-Cueto FJA. How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain? Nutrients 2021;13:1284. [PMID: 33919705 DOI: 10.3390/nu13041284] [Reference Citation Analysis]
11 Bordoni L, Petracci I, Zhao F, Min W, Pierella E, Assmann TS, Martinez JA, Gabbianelli R. Nutrigenomics of Dietary Lipids. Antioxidants (Basel) 2021;10:994. [PMID: 34206632 DOI: 10.3390/antiox10070994] [Reference Citation Analysis]
12 Jabri A, Kumar A, Verghese E, Alameh A, Kumar A, Khan MS, Khan SU, Michos ED, Kapadia SR, Reed GW, Kalra A. Meta-analysis of effect of vegetarian diet on ischemic heart disease and all-cause mortality. Am J Prev Cardiol 2021;7:100182. [PMID: 34611632 DOI: 10.1016/j.ajpc.2021.100182] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Valenzuela PL, Castillo-García A, Lucia A, Naclerio F. Effects of Combining a Ketogenic Diet with Resistance Training on Body Composition, Strength, and Mechanical Power in Trained Individuals: A Narrative Review. Nutrients 2021;13:3083. [PMID: 34578961 DOI: 10.3390/nu13093083] [Reference Citation Analysis]
14 Shinde T, Hansbro PM, Sohal SS, Dingle P, Eri R, Stanley R. Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives. Microorganisms 2020;8:E921. [PMID: 32570850 DOI: 10.3390/microorganisms8060921] [Cited by in Crossref: 22] [Cited by in F6Publishing: 20] [Article Influence: 11.0] [Reference Citation Analysis]
15 Vijakumaran U, Yazid MD, Hj Idrus RB, Abdul Rahman MR, Sulaiman N. Molecular Action of Hydroxytyrosol in Attenuation of Intimal Hyperplasia: A Scoping Review. Front Pharmacol 2021;12:663266. [PMID: 34093194 DOI: 10.3389/fphar.2021.663266] [Reference Citation Analysis]
16 Najjar RS, Turner CG, Wong BJ, Feresin RG. Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex. Nutrients 2021;13:387. [PMID: 33513742 DOI: 10.3390/nu13020387] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Salomé M, Arrazat L, Wang J, Dufour A, Dubuisson C, Volatier JL, Huneau JF, Mariotti F. Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3). Eur J Nutr 2021. [PMID: 33966096 DOI: 10.1007/s00394-021-02576-2] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
18 Song S, Lee K, Park S, Shin N, Kim H, Kim J. Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia. Nutrients 2021;13:4334. [PMID: 34959886 DOI: 10.3390/nu13124334] [Reference Citation Analysis]
19 Babygirija R, Lamming DW. The regulation of healthspan and lifespan by dietary amino acids. Transl Med Aging 2021;5:17-30. [PMID: 34263088 DOI: 10.1016/j.tma.2021.05.001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Lim TJ, Okine RN, Kershaw JC. Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study. Foods 2021;10:3147. [PMID: 34945698 DOI: 10.3390/foods10123147] [Reference Citation Analysis]
21 Haileslassie HA, Ramikie R, Vatanparast H, Ramdath DD, Froehlich Chow A, Shand P, Engler-Stringer R, Lieffers JR, Hood-Niefer S, Henry C. A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study. JMIR Res Protoc 2020;9:e22775. [PMID: 33361052 DOI: 10.2196/22775] [Reference Citation Analysis]
22 Szabo Z, Koczka V, Marosvolgyi T, Szabo E, Frank E, Polyak E, Fekete K, Erdelyi A, Verzar Z, Figler M. Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets-A Narrative Review. Nutrients 2021;13:2593. [PMID: 34444753 DOI: 10.3390/nu13082593] [Reference Citation Analysis]
23 Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Coresh J, Rebholz CM. Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults. J Am Heart Assoc 2019;8:e012865. [PMID: 31387433 DOI: 10.1161/JAHA.119.012865] [Cited by in Crossref: 79] [Cited by in F6Publishing: 43] [Article Influence: 26.3] [Reference Citation Analysis]
24 English LK, Ard JD, Bailey RL, Bates M, Bazzano LA, Boushey CJ, Brown C, Butera G, Callahan EH, de Jesus J, Mattes RD, Mayer-Davis EJ, Novotny R, Obbagy JE, Rahavi EB, Sabate J, Snetselaar LG, Stoody EE, Van Horn LV, Venkatramanan S, Heymsfield SB. Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review. JAMA Netw Open 2021;4:e2122277. [PMID: 34463743 DOI: 10.1001/jamanetworkopen.2021.22277] [Reference Citation Analysis]
25 Li Y, Cao H, Wang X, Guo L, Ding X, Zhao W, Zhang F. Diet-mediated metaorganismal relay biotransformation: health effects and pathways. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34802351 DOI: 10.1080/10408398.2021.2004993] [Reference Citation Analysis]
26 Aljahdali AA, Baylin A, Ludwig-Borycz EF, Guyer HM. Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses. Eur J Nutr 2021. [PMID: 34750641 DOI: 10.1007/s00394-021-02717-7] [Reference Citation Analysis]
27 Ferrero G, Carpi S, Polini B, Pardini B, Nieri P, Impeduglia A, Grioni S, Tarallo S, Naccarati A. Intake of Natural Compounds and Circulating microRNA Expression Levels: Their Relationship Investigated in Healthy Subjects With Different Dietary Habits. Front Pharmacol 2020;11:619200. [PMID: 33519486 DOI: 10.3389/fphar.2020.619200] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
28 Gan ZH, Cheong HC, Tu YK, Kuo PH. Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Nutrients 2021;13:3952. [PMID: 34836208 DOI: 10.3390/nu13113952] [Reference Citation Analysis]
29 Ha K, Kim K, Sakaki JR, Chun OK. Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults. Nutrients 2020;12:E1210. [PMID: 32344879 DOI: 10.3390/nu12051210] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
30 Mirabelli M, Chiefari E, Arcidiacono B, Corigliano DM, Brunetti FS, Maggisano V, Russo D, Foti DP, Brunetti A. Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases. Nutrients 2020;12:E1066. [PMID: 32290535 DOI: 10.3390/nu12041066] [Cited by in Crossref: 30] [Cited by in F6Publishing: 29] [Article Influence: 15.0] [Reference Citation Analysis]
31 Sterling SR, Bowen SA. The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States. Nutrients 2019;11:E2915. [PMID: 31810250 DOI: 10.3390/nu11122915] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
32 Kazir M, Livney YD. Plant-Based Seafood Analogs. Molecules 2021;26:1559. [PMID: 33809067 DOI: 10.3390/molecules26061559] [Reference Citation Analysis]
33 Langyan S, Yadava P, Khan FN, Dar ZA, Singh R, Kumar A. Sustaining Protein Nutrition Through Plant-Based Foods. Front Nutr 2022;8:772573. [DOI: 10.3389/fnut.2021.772573] [Reference Citation Analysis]
34 Kistler BM, Moore LW, Benner D, Biruete A, Boaz M, Brunori G, Chen J, Drechsler C, Guebre-Egziabher F, Hensley MK, Iseki K, Kovesdy CP, Kuhlmann MK, Saxena A, Wee PT, Brown-Tortorici A, Garibotto G, Price SR, Yee-Moon Wang A, Kalantar-Zadeh K. The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease. J Ren Nutr 2021;31:116-120.e1. [PMID: 32737016 DOI: 10.1053/j.jrn.2020.05.002] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
35 Lewgood J, Oliveira B, Korzepa M, Forbes SC, Little JP, Breen L, Bailie R, Candow DG. Efficacy of Dietary and Supplementation Interventions for Individuals with Type 2 Diabetes. Nutrients 2021;13:2378. [PMID: 34371888 DOI: 10.3390/nu13072378] [Reference Citation Analysis]
36 Evans LW, Stratton MS, Ferguson BS. Dietary natural products as epigenetic modifiers in aging-associated inflammation and disease. Nat Prod Rep 2020;37:653-76. [PMID: 31993614 DOI: 10.1039/c9np00057g] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
37 Hynes M. Beyond Ablation in Atrial Fibrillation: 10 Steps to Better Control. Am J Lifestyle Med 2021;15:434-40. [PMID: 34366742 DOI: 10.1177/1559827620943326] [Reference Citation Analysis]
38 Wang YB, Shivappa N, Hébert JR, Page AJ, Gill TK, Melaku YA. Association between Dietary Inflammatory Index, Dietary Patterns, Plant-Based Dietary Index and the Risk of Obesity. Nutrients 2021;13:1536. [PMID: 34063221 DOI: 10.3390/nu13051536] [Reference Citation Analysis]
39 Wozniak H, Larpin C, de Mestral C, Guessous I, Reny JL, Stringhini S. Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population. Br J Nutr 2020;124:844-52. [PMID: 32418548 DOI: 10.1017/S0007114520001762] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
40 Dasinger JH, Abais-Battad JM, Mattson DL. Influences of environmental factors during preeclampsia. Am J Physiol Regul Integr Comp Physiol 2020;319:R26-32. [PMID: 32432917 DOI: 10.1152/ajpregu.00020.2020] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
41 Ratjen I, Enderle J, Burmeister G, Koch M, Nöthlings U, Hampe J, Lieb W. Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivors. Am J Clin Nutr 2021;114:441-9. [PMID: 33964858 DOI: 10.1093/ajcn/nqab061] [Reference Citation Analysis]
42 Llanaj E, Vincze F, Kósa Z, Sándor J, Diószegi J, Ádány R. Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary. Nutrients 2020;12:E2836. [PMID: 32947945 DOI: 10.3390/nu12092836] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
43 Ahrens AP, Culpepper T, Saldivar B, Anton S, Stoll S, Handberg EM, Xu K, Pepine C, Triplett EW, Aggarwal M. A Six-Day, Lifestyle-Based Immersion Program Mitigates Cardiovascular Risk Factors and Induces Shifts in Gut Microbiota, Specifically Lachnospiraceae, Ruminococcaceae, Faecalibacterium prausnitzii: A Pilot Study. Nutrients 2021;13:3459. [PMID: 34684459 DOI: 10.3390/nu13103459] [Reference Citation Analysis]
44 Butler T, Kerley CP, Altieri N, Alvarez J, Green J, Hinchliffe J, Stanford D, Paterson K. Optimum nutritional strategies for cardiovascular disease prevention and rehabilitation (BACPR). Heart 2020;106:724-31. [PMID: 32098809 DOI: 10.1136/heartjnl-2019-315499] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
45 Marrone G, Guerriero C, Palazzetti D, Lido P, Marolla A, Di Daniele F, Noce A. Vegan Diet Health Benefits in Metabolic Syndrome. Nutrients 2021;13:817. [PMID: 33801269 DOI: 10.3390/nu13030817] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
46 Iwamoto SJ, Abushamat LA, Zaman A, Millard AJ, Cornier MA. Obesity Management in Cardiometabolic Disease: State of the Art. Curr Atheroscler Rep 2021;23:59. [PMID: 34345933 DOI: 10.1007/s11883-021-00953-0] [Reference Citation Analysis]
47 Austin G, Ferguson JJA, Garg ML. Effects of Plant-Based Diets on Weight Status in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. Nutrients 2021;13:4099. [PMID: 34836356 DOI: 10.3390/nu13114099] [Reference Citation Analysis]
48 Amini MR, Shahinfar H, Djafari F, Sheikhhossein F, Naghshi S, Djafarian K, Clark CC, Shab-Bidar S. The association between plant-based diet indices and metabolic syndrome in Iranian older adults. Nutr Health 2021;27:435-44. [PMID: 33626298 DOI: 10.1177/0260106021992672] [Reference Citation Analysis]
49 Farmaki AE, Rayner NW, Kafyra M, Matchan A, Ntaoutidou K, Feritoglou P, Athanasiadis A, Gilly A, Mamakou V, Zengini E, Karaleftheri M, Zeggini E, Dedoussis G. A Dietary Pattern with High Sugar Content Is Associated with Cardiometabolic Risk Factors in the Pomak Population. Nutrients 2019;11:E3043. [PMID: 31847144 DOI: 10.3390/nu11123043] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
50 Lara-Breitinger K, Lynch M, Kopecky S. Nutrition Intervention in Cardiac Rehabilitation: A REVIEW OF THE LITERATURE AND STRATEGIES FOR THE FUTURE. J Cardiopulm Rehabil Prev 2021;41:383-8. [PMID: 34727557 DOI: 10.1097/HCR.0000000000000660] [Reference Citation Analysis]
51 Zhu R, Fogelholm M, Poppitt SD, Silvestre MP, Møller G, Huttunen-Lenz M, Stratton G, Sundvall J, Råman L, Jalo E, Taylor MA, Macdonald IA, Handjiev S, Handjieva-Darlenska T, Martinez JA, Muirhead R, Brand-Miller J, Raben A. Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study. Nutrients 2021;13:3916. [PMID: 34836170 DOI: 10.3390/nu13113916] [Reference Citation Analysis]
52 Mullins AP, Arjmandi BH. Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases. Nutrients 2021;13:519. [PMID: 33562498 DOI: 10.3390/nu13020519] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
53 AlHusseini N, Sajid M, Akkielah Y, Khalil T, Alatout M, Cahusac P, Ikram MF. Vegan, Vegetarian and Meat-Based Diets in Saudi Arabia. Cureus 2021;13:e18073. [PMID: 34692294 DOI: 10.7759/cureus.18073] [Reference Citation Analysis]
54 Liaudanskas M, Žvikas V, Petrikaitė V. The Potential of Dietary Antioxidants from a Series of Plant Extracts as Anticancer Agents against Melanoma, Glioblastoma, and Breast Cancer. Antioxidants (Basel) 2021;10:1115. [PMID: 34356348 DOI: 10.3390/antiox10071115] [Reference Citation Analysis]
55 Yang X, Li Y, Wang C, Mao Z, Chen Y, Ren P, Fan M, Cui S, Niu K, Gu R, Li L. Association of plant-based diet and type 2 diabetes mellitus in Chinese rural adults: The Henan Rural Cohort Study. J Diabetes Investig 2021;12:1569-76. [PMID: 33559976 DOI: 10.1111/jdi.13522] [Reference Citation Analysis]
56 Kim H, Rebholz CM, Garcia-Larsen V, Steffen LM, Coresh J, Caulfield LE. Operational Differences in Plant-Based Diet Indices Affect the Ability to Detect Associations with Incident Hypertension in Middle-Aged US Adults. J Nutr 2020;150:842-50. [PMID: 31722418 DOI: 10.1093/jn/nxz275] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
57 Rubin LH, Gustafson DR, Warrior L, Sheira L, Fitzgerald KC, Dastgheyb R, Weber KM, Tien PC, French A, Spence AB, Sharma A, Williams DW, White CJ, Seaberg EC, Frongillo EA, Weiser SD. Dietary intake is associated with neuropsychological impairment in women with HIV. Am J Clin Nutr 2021;114:378-89. [PMID: 33829235 DOI: 10.1093/ajcn/nqab038] [Reference Citation Analysis]
58 Oncina-Cánovas A, Vioque J, González-Palacios S, Martínez-González MÁ, Salas-Salvadó J, Corella D, Zomeño D, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Romaguera D, López-Miranda J, Estruch R, Bernal-Lopez RM, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Toledo E, Babio N, Sorli JV, Schröder H, Zulet MA, Sorto-Sánchez C, Barón-López FJ, Compañ-Gabucio L, Morey M, García-Ríos A, Casas R, Gómez-Pérez AM, Santos-Lozano JM, Vázquez-Ruiz Z, Nishi SK, Asensio EM, Soldevila N, Abete I, Goicolea-Güemez L, Buil-Cosiales P, García-Gavilán JF, Canals E, Torres-Collado L, García-de-la-Hera M. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis. Eur J Nutr 2021. [PMID: 34368892 DOI: 10.1007/s00394-021-02647-4] [Reference Citation Analysis]
59 Pandey S, Ritz C, Perez-Cueto FJA. An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives. Foods 2021;10:148. [PMID: 33445762 DOI: 10.3390/foods10010148] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
60 van Vliet S, Bain JR, Muehlbauer MJ, Provenza FD, Kronberg SL, Pieper CF, Huffman KM. A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels. Sci Rep 2021;11:13828. [PMID: 34226581 DOI: 10.1038/s41598-021-93100-3] [Cited by in F6Publishing: 1] [Reference Citation Analysis]