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For: Chatatikun M, Kwanhian W. Phenolic Profile of Nipa Palm Vinegar and Evaluation of Its Antilipidemic Activities. Evid Based Complement Alternat Med 2020;2020:6769726. [PMID: 32952589 DOI: 10.1155/2020/6769726] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Sukketsiri W, Daodee S, Parhira S, Malakul W, Tunsophon S, Sutthiwong N, Tanasawet S, Chonpathompikunlert P. Chemical characterization of Passiflora edulis extracts and their in vitro antioxidant, anti-inflammatory, anti-lipid activities, and ex-vivo vasodilation effect. Journal of King Saud University - Science 2022. [DOI: 10.1016/j.jksus.2022.102431] [Reference Citation Analysis]
2 Abeysekera WKSM, Jayathilaka SI, Abeysekera WPKM, Senevirathne IGNH, Jayanath NY, Premakumara GAS, Wijewardana DCMSI. In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka. Front Sustain Food Syst 2022;6:884436. [DOI: 10.3389/fsufs.2022.884436] [Reference Citation Analysis]
3 Palachum W, Klangbud WK, Chisti Y. Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects. Fermentation 2022;8:272. [DOI: 10.3390/fermentation8060272] [Reference Citation Analysis]
4 Zouheira D, Ngnokam SLW, Kamani SLP, Tchegnitegni BT, Jouda JB, Mba JR, Nchouwet ML, Nfor NG, Nyirimigabo AK, Kowa TK, Agbor GA, Laranjo M. In Vitro Antilipidic and Antithrombotic Activities of Plectranthus glandulosus (Lamiaceae) Leaves Extracts and Fractions. BioMed Research International 2022;2022:1-14. [DOI: 10.1155/2022/4145659] [Reference Citation Analysis]
5 Ousaaid D, Mechchate H, Laaroussi H, Hano C, Bakour M, El Ghouizi A, Conte R, Lyoussi B, El Arabi I. Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality. Molecules 2021;27:222. [PMID: 35011451 DOI: 10.3390/molecules27010222] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 4.5] [Reference Citation Analysis]
6 Senghoi W, Klangbud WK. Antioxidants, inhibits the growth of foodborne pathogens and reduces nitric oxide activity in LPS-stimulated RAW 264.7 cells of nipa palm vinegar. PeerJ 2021;9:e12151. [PMID: 34616617 DOI: 10.7717/peerj.12151] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]