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For: Lee MF, Eather R, Best T. Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study. BMJ Nutr Prev Health 2021;4:479-86. [PMID: 35028517 DOI: 10.1136/bmjnph-2021-000332] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Chu J, Koo M. Life Satisfaction and Self-Esteem in Older Adults Engaging in Formal Volunteering: A Cross-Sectional Study in Taiwan. IJERPH 2023;20:4934. [DOI: 10.3390/ijerph20064934] [Reference Citation Analysis]
2 Łakoma K, Kukharuk O, Śliż D. The Influence of Metabolic Factors and Diet on Fertility. Nutrients 2023;15. [PMID: 36904180 DOI: 10.3390/nu15051180] [Reference Citation Analysis]
3 Walsh H, Lee M, Best T. The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study. Int J Environ Res Public Health 2023;20. [PMID: 36833953 DOI: 10.3390/ijerph20043258] [Reference Citation Analysis]
4 Lee MF, Angus D, Walsh H, Sargeant S. "Maybe it's Not Just the Food?" A Food and Mood Focus Group Study. Int J Environ Res Public Health 2023;20. [PMID: 36767376 DOI: 10.3390/ijerph20032011] [Reference Citation Analysis]
5 Lee MF, Bradbury JF, Yoxall J, Sargeant S. "It's about What You've Assigned to the Salad": Focus Group Discussions on the Relationship between Food and Mood. Int J Environ Res Public Health 2023;20. [PMID: 36674230 DOI: 10.3390/ijerph20021476] [Reference Citation Analysis]
6 Kohl IS, Luft VC, Patrão AL, Molina MDCB, Nunes MAA, Schmidt MI. Association between meatless diet and depressive episodes: A cross-sectional analysis of baseline data from the longitudinal study of adult health (ELSA-Brasil). J Affect Disord 2023;320:48-56. [PMID: 36162679 DOI: 10.1016/j.jad.2022.09.059] [Reference Citation Analysis]
7 Pieczyńska K, Rzymski P. Health Benefits of Vegetarian and Mediterranean Diets: Narrative Review. Pol J Food Nutr Sci 2022. [DOI: 10.31883/pjfns/156067] [Reference Citation Analysis]
8 Ortega MA, Fraile-martínez Ó, García-montero C, Alvarez-mon MA, Lahera G, Monserrat J, Llavero-valero M, Gutiérrez-rojas L, Molina R, Rodríguez-jimenez R, Quintero J, De Mon MA. Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder. Nutrients 2022;14:3099. [DOI: 10.3390/nu14153099] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Lee M, Bradbury J, Yoxall J, Sargeant S. Is dietary quality associated with depression? An analysis of the Australian longitudinal study of women's health data. Br J Nutr 2022;:1-8. [PMID: 35894291 DOI: 10.1017/S0007114522002410] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
10 Murillo AG, Gómez G, Durán-agüero S, Parra-soto SL, Araneda J, Morales G, Ríos-castillo I, Carpio-arias V, Cavagnari BM, Nava-gonzález EJ, Bejarano-roncancio JJ, Núñez-martínez B, Cordón-arrivillaga K, Meza-miranda ER, Mauricio-alza S, Landaeta-díaz L. Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown. Front Sustain Food Syst 2022;6:836299. [DOI: 10.3389/fsufs.2022.836299] [Reference Citation Analysis]
11 Ma Y, Li R, Zhan W, Huang X, Zhang L, Liu Z. The Joint Association Between Multiple Dietary Patterns and Depressive Symptoms in Adults Aged 55 and Over in Northern China. Front Nutr 2022;9:849384. [PMID: 35330707 DOI: 10.3389/fnut.2022.849384] [Reference Citation Analysis]
12 Bradfield J, Buckner L, Amati F, Burridge J, Ray S. From observation to intervention: time to put ‘food and mood’ to the test. BMJNPH 2021;4:359-361. [DOI: 10.1136/bmjnph-2021-000301] [Reference Citation Analysis]