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For: Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ. 2010;341:c4229. [PMID: 20724400 DOI: 10.1136/bmj.c4229] [Cited by in Crossref: 449] [Cited by in F6Publishing: 342] [Article Influence: 40.8] [Reference Citation Analysis]
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7 Ford CT, Richardson S, McArdle F, Lotito SB, Crozier A, McArdle A, Jackson MJ. Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes. Br J Nutr 2016;115:1699-710. [PMID: 26984113 DOI: 10.1017/S0007114516000805] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 2.4] [Reference Citation Analysis]
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12 Bondonno NP, Bondonno CP, Ward NC, Hodgson JM, Croft KD. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds. Trends in Food Science & Technology 2017;69:243-56. [DOI: 10.1016/j.tifs.2017.04.012] [Cited by in Crossref: 64] [Cited by in F6Publishing: 17] [Article Influence: 16.0] [Reference Citation Analysis]
13 Clayton ZS, Fusco E, Schreiber L, Carpenter JN, Hooshmand S, Hong MY, Kern M. Snack selection influences glucose metabolism, antioxidant capacity and cholesterol in healthy overweight adults: A randomized parallel arm trial. Nutr Res 2019;65:89-98. [PMID: 30952505 DOI: 10.1016/j.nutres.2019.03.002] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Lara J, Evans EH, O'Brien N, Moynihan PJ, Meyer TD, Adamson AJ, Errington L, Sniehotta FF, White M, Mathers JC. Association of behaviour change techniques with effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomised controlled trials. BMC Med. 2014;12:177. [PMID: 25288375 DOI: 10.1186/s12916-014-0177-3] [Cited by in Crossref: 63] [Cited by in F6Publishing: 50] [Article Influence: 9.0] [Reference Citation Analysis]
15 Li M, Shi J, Luo J, Long Q, Yang Q, OuYang Y, Liu H, Lin Q, Guo J. Diet Quality among Women with Previous Gestational Diabetes Mellitus in Rural Areas of Hunan Province. Int J Environ Res Public Health 2020;17:E5942. [PMID: 32824308 DOI: 10.3390/ijerph17165942] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Koch CD, Gladwin MT, Freeman BA, Lundberg JO, Weitzberg E, Morris A. Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health. Free Radic Biol Med 2017;105:48-67. [PMID: 27989792 DOI: 10.1016/j.freeradbiomed.2016.12.015] [Cited by in Crossref: 60] [Cited by in F6Publishing: 49] [Article Influence: 12.0] [Reference Citation Analysis]
17 Cooper AJ, Forouhi NG, Ye Z, Buijsse B, Arriola L, Balkau B, Barricarte A, Beulens JW, Boeing H, Büchner FL, Dahm CC, de Lauzon-Guillain B, Fagherazzi G, Franks PW, Gonzalez C, Grioni S, Kaaks R, Key TJ, Masala G, Navarro C, Nilsson P, Overvad K, Panico S, Ramón Quirós J, Rolandsson O, Roswall N, Sacerdote C, Sánchez MJ, Slimani N, Sluijs I, Spijkerman AM, Teucher B, Tjonneland A, Tumino R, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ; InterAct Consortium. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr 2012;66:1082-92. [PMID: 22854878 DOI: 10.1038/ejcn.2012.85] [Cited by in Crossref: 170] [Cited by in F6Publishing: 137] [Article Influence: 18.9] [Reference Citation Analysis]
18 Donado-pestana CM, Belchior T, Festuccia WT, Genovese MI. Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet. Food Research International 2015;69:170-8. [DOI: 10.1016/j.foodres.2014.12.032] [Cited by in Crossref: 22] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
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20 Baranowski T. Understanding the behavioral linkages needed for designing effective interventions to increase fruit and vegetable intake in diverse populations. J Am Diet Assoc 2011;111:1472-5. [PMID: 21963012 DOI: 10.1016/j.jada.2011.07.014] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 1.4] [Reference Citation Analysis]
21 Wilson N, Nghiem N, Ni Mhurchu C, Eyles H, Baker MG, Blakely T. Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand. PLoS One 2013;8:e59648. [PMID: 23544082 DOI: 10.1371/journal.pone.0059648] [Cited by in Crossref: 82] [Cited by in F6Publishing: 69] [Article Influence: 10.3] [Reference Citation Analysis]
22 Park M, Quinn L, Park C, Martyn-nemeth P. Pathways of the relationships among eating behavior, stress, and coping in adults with type 2 diabetes: A cross-sectional study. Appetite 2018;131:84-93. [DOI: 10.1016/j.appet.2018.09.008] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
23 Jacques PF, Cassidy A, Rogers G, Peterson JJ, Meigs JB, Dwyer JT. Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes. J Nutr 2013;143:1474-80. [PMID: 23902957 DOI: 10.3945/jn.113.177212] [Cited by in Crossref: 78] [Cited by in F6Publishing: 62] [Article Influence: 9.8] [Reference Citation Analysis]
24 Lim CC, Hayes RB, Ahn J, Shao Y, Silverman DT, Jones RR, Garcia C, Thurston GD. Association between long-term exposure to ambient air pollution and diabetes mortality in the US. Environ Res 2018;165:330-6. [PMID: 29778967 DOI: 10.1016/j.envres.2018.04.011] [Cited by in Crossref: 34] [Cited by in F6Publishing: 21] [Article Influence: 11.3] [Reference Citation Analysis]
25 Cook LT, O'Reilly GA, Goran MI, Weigensberg MJ, Spruijt-Metz D, Davis JN. Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth. J Acad Nutr Diet 2014;114:1776-83. [PMID: 24685236 DOI: 10.1016/j.jand.2014.01.017] [Cited by in Crossref: 30] [Cited by in F6Publishing: 20] [Article Influence: 4.3] [Reference Citation Analysis]
26 Murador DC, Mercadante AZ, de Rosso VV. Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage. Food Chemistry 2016;196:1101-7. [DOI: 10.1016/j.foodchem.2015.10.037] [Cited by in Crossref: 41] [Cited by in F6Publishing: 19] [Article Influence: 8.2] [Reference Citation Analysis]
27 Mooradian AD, Smith M, Tokuda M. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review. Clin Nutr ESPEN 2017;18:1-8. [PMID: 29132732 DOI: 10.1016/j.clnesp.2017.01.004] [Cited by in Crossref: 92] [Cited by in F6Publishing: 46] [Article Influence: 23.0] [Reference Citation Analysis]
28 Wagner KA, Braun E, Armah SM, Horan D, Smith LG, Pike J, Tu W, Hamilton MT, Delp EJ, Campbell WW, Boushey CJ, Hannon TS, Gletsu-Miller N. Dietary Intervention for Glucose Tolerance In Teens (DIG IT): Protocol of a randomized controlled trial using health coaching to prevent youth-onset type 2 diabetes. Contemp Clin Trials 2017;53:171-7. [PMID: 28011388 DOI: 10.1016/j.cct.2016.12.018] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]
29 Woodside JV, Draper J, Lloyd A, McKinley MC. Use of biomarkers to assess fruit and vegetable intake. Proc Nutr Soc. 2017;76:308-315. [PMID: 28347371 DOI: 10.1017/s0029665117000325] [Cited by in Crossref: 26] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
30 Sahariah SA, Potdar RD, Gandhi M, Kehoe SH, Brown N, Sane H, Coakley PJ, Marley-Zagar E, Chopra H, Shivshankaran D, Cox VA, Jackson AA, Margetts BM, Fall CH. A Daily Snack Containing Leafy Green Vegetables, Fruit, and Milk before and during Pregnancy Prevents Gestational Diabetes in a Randomized, Controlled Trial in Mumbai, India. J Nutr 2016;146:1453S-60S. [PMID: 27281802 DOI: 10.3945/jn.115.223461] [Cited by in Crossref: 25] [Cited by in F6Publishing: 18] [Article Influence: 5.0] [Reference Citation Analysis]
31 Chen GC, Koh WP, Yuan JM, Qin LQ, van Dam RM. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis. Br J Nutr 2018;119:1057-67. [PMID: 29457582 DOI: 10.1017/S0007114518000119] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
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34 Garcia AH, Voortman T, Baena CP, Chowdhurry R, Muka T, Jaspers L, Warnakula S, Tielemans MJ, Troup J, Bramer WM, Franco OH, van den Hooven EH. Maternal weight status, diet, and supplement use as determinants of breastfeeding and complementary feeding: a systematic review and meta-analysis. Nutr Rev 2016;74:490-516. [PMID: 27330143 DOI: 10.1093/nutrit/nuw016] [Cited by in Crossref: 25] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
35 Fleary SA, Joseph P, Chang H. Applying the information-motivation-behavioral skills model to explain adolescents' fruits and vegetables consumption. Appetite 2020;147:104546. [PMID: 31809812 DOI: 10.1016/j.appet.2019.104546] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
36 Mela DJ, Woolner EM. Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About? Adv Nutr 2018;9:63-9. [PMID: 29659689 DOI: 10.1093/advances/nmx020] [Cited by in Crossref: 35] [Cited by in F6Publishing: 17] [Article Influence: 17.5] [Reference Citation Analysis]
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38 Wu Y, Zhang D, Jiang X, Jiang W. Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies. Nutrition, Metabolism and Cardiovascular Diseases 2015;25:140-7. [DOI: 10.1016/j.numecd.2014.10.004] [Cited by in Crossref: 76] [Cited by in F6Publishing: 55] [Article Influence: 12.7] [Reference Citation Analysis]
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40 Boath AS, Stewart D, Mcdougall GJ. Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry. Food Chemistry 2012;135:929-36. [DOI: 10.1016/j.foodchem.2012.06.065] [Cited by in Crossref: 122] [Cited by in F6Publishing: 87] [Article Influence: 13.6] [Reference Citation Analysis]
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43 Hollman PC. Unravelling of the health effects of polyphenols is a complex puzzle complicated by metabolism. Arch Biochem Biophys 2014;559:100-5. [PMID: 24796225 DOI: 10.1016/j.abb.2014.04.013] [Cited by in Crossref: 50] [Cited by in F6Publishing: 32] [Article Influence: 7.1] [Reference Citation Analysis]
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51 Gan Y, Tong X, Li L, Cao S, Yin X, Gao C, Herath C, Li W, Jin Z, Chen Y, Lu Z. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies. Int J Cardiol 2015;183:129-37. [PMID: 25662075 DOI: 10.1016/j.ijcard.2015.01.077] [Cited by in Crossref: 104] [Cited by in F6Publishing: 68] [Article Influence: 17.3] [Reference Citation Analysis]
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