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For: Liu S, Xiao P, Kuang Y, Hao J, Huang T, Liu E. Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases. J Food Biochem 2021;45:e13724. [PMID: 33856060 DOI: 10.1111/jfbc.13724] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
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7 Du W, Ding J, Lu S, Wen X, Hu J, Ruan C. Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages. BMC Plant Biol 2022;22:299. [PMID: 35710338 DOI: 10.1186/s12870-022-03688-5] [Reference Citation Analysis]
8 Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China. Molecules 2021;26:7189. [PMID: 34885771 DOI: 10.3390/molecules26237189] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
9 Pérez-Lamela C, Franco I, Falqué E. Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review. Molecules 2021;26:5265. [PMID: 34500700 DOI: 10.3390/molecules26175265] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]