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For: Basu A, Rhone M, Lyons TJ. Berries: emerging impact on cardiovascular health. Nutr Rev. 2010;68:168-177. [PMID: 20384847 DOI: 10.1111/j.1753-4887.2010.00273.x] [Cited by in Crossref: 296] [Cited by in F6Publishing: 302] [Article Influence: 24.7] [Reference Citation Analysis]
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7 Yang B, Song Y, Li Y, Wang X, Guo Q, Zhou L, Zhang Y, Zhang C. Key genes for phenylpropanoid metabolite biosynthesis during half-highbush blueberry (Vaccinium angustifolium×Vaccinium corymbosum) fruit development. JBR 2022. [DOI: 10.3233/jbr-211554] [Reference Citation Analysis]
8 Richter CK, Skulas-ray AC, Gaugler TL, Meily S, Petersen KS, Kris-etherton PM. Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol. Journal of the American Nutrition Association 2022. [DOI: 10.1080/07315724.2021.2014369] [Reference Citation Analysis]
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13 Türck P, Nemec-Bakk A, Talwar T, Suntres Z, Belló-Klein A, da Rosa Araujo AS, Khaper N. Blueberry extract attenuates norepinephrine-induced oxidative stress and apoptosis in H9c2 cardiac cells. Mol Cell Biochem 2022. [PMID: 34988854 DOI: 10.1007/s11010-021-04313-z] [Reference Citation Analysis]
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17 Bushnell BD, Bell JK, Gilbert W, Hal Silcox D, Parada SA. Noninvasive Treatment Options for Glenohumeral Osteoarthritis in the Young Patient. Glenohumeral Osteoarthritis in the Young Patient 2022. [DOI: 10.1007/978-3-030-91190-4_4] [Reference Citation Analysis]
18 Mavondo-nyajena Mukuwa Greanious A, Ncube N, Sibanda A, Dube D, Chikuse Farai F, Makoni P. Phytotherapeutics Attenuation of Oxidative Stress, Inflammation and Lipid Peroxidation in Severe and Chronic Diseases. Accenting Lipid Peroxidation 2021. [DOI: 10.5772/intechopen.99832] [Reference Citation Analysis]
19 Trinei M, Carpi A, Menabo' R, Storto M, Fornari M, Marinelli A, Minardi S, Riboni M, Casciaro F, DiLisa F, Petroni K, Tonelli C, Giorgio M. Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota. J Nutr Biochem 2021;101:108921. [PMID: 34864150 DOI: 10.1016/j.jnutbio.2021.108921] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
20 Gao H, Hu W, Jiang A, Zhou F, Guan Y, Feng K, gaowa S. Effects of high CO2 on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.). Food Measure 2021;15:5735-5743. [DOI: 10.1007/s11694-021-01062-x] [Reference Citation Analysis]
21 Noorbakhesh S, Danaee E, Department of Horticulture, Garmsar Branch, Islamic Azad University, Garmsar, Iran., Department of Horticulture, Garmsar Branch, Islamic Azad University, Garmsar, Iran.. Effect of Chitosan and Aloe Vera Application on Oxidative Stability and Nutritional Value of Strawberry Fruit (Fragaria ananassa) cv. Camarosa. J Hum Environ Health Promot 2021;7:189-196. [DOI: 10.52547/jhehp.7.4.189] [Reference Citation Analysis]
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23 Mu J, Wu G, Chen Z, Klosek A, Brennan MA, Hui X, Brennan CS. The effects of blackcurrant and strawberry powder on the physicochemical and in vitro glycaemic response of starches derived from sweet potato ( Ipomoea batatas ) and potato ( Solanum tuberosum ). Int J Food Sci Technol 2021;56:6062-72. [DOI: 10.1111/ijfs.15272] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
24 Basu A, Izuora K, Betts NM, Ebersole JL, Scofield RH. Dietary Strawberries Improve Biomarkers of Antioxidant Status and Endothelial Function in Adults with Cardiometabolic Risks in a Randomized Controlled Crossover Trial. Antioxidants (Basel) 2021;10:1730. [PMID: 34829601 DOI: 10.3390/antiox10111730] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Iqbal Z, Sarkhosh A, Balal RM, Rauf S, Khan N, Altaf MA, Camara-zapata JM, Garcia-sanchez F, Shahid MA. Silicon Nanoparticles Mitigate Hypoxia-Induced Oxidative Damage by Improving Antioxidants Activities and Concentration of Osmolytes in Southern Highbush Blueberry Plants. Agronomy 2021;11:2143. [DOI: 10.3390/agronomy11112143] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
26 Lafferty DJ, Espley RV, Deng CH, Günther CS, Plunkett B, Turner JL, Jaakola L, Karppinen K, Allan AC, Albert NW. Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species. J Exp Bot 2021:erab460. [PMID: 34664645 DOI: 10.1093/jxb/erab460] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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28 Bhutia PO, Kewlani P, Pandey A, Rawat S, Bhatt ID. Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages. JBR 2021;11:481-96. [DOI: 10.3233/jbr-210742] [Reference Citation Analysis]
29 Türck P, Salvador IS, Campos-Carraro C, Ortiz V, Bahr A, Andrades M, Belló-Klein A, da Rosa Araujo AS. Blueberry extract improves redox balance and functional parameters in the right ventricle from rats with pulmonary arterial hypertension. Eur J Nutr 2021. [PMID: 34374852 DOI: 10.1007/s00394-021-02642-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Huang L, Xiao D, Zhang X, Sandhu AK, Chandra P, Kay C, Edirisinghe I, Burton-Freeman B. Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia. J Nutr 2021;151:1517-26. [PMID: 33758944 DOI: 10.1093/jn/nxab034] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
31 Barfoot KL, Istas G, Feliciano RP, Lamport DJ, Riddell P, Rodriguez-Mateos A, Williams CM. Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study. Eur J Nutr 2021. [PMID: 34023938 DOI: 10.1007/s00394-021-02588-y] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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33 Jiang Q, Wang L, Si X, Tian JL, Zhang Y, Gui HL, Li B, Tan DH. Current progress on the mechanisms of hyperhomocysteinemia-induced vascular injury and use of natural polyphenol compounds. Eur J Pharmacol 2021;905:174168. [PMID: 33984300 DOI: 10.1016/j.ejphar.2021.174168] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
34 Basu A, Feng D, Planinic P, Ebersole JL, Lyons TJ, Alexander JM. Dietary Blueberry and Soluble Fiber Supplementation Reduces Risk of Gestational Diabetes in Women with Obesity in a Randomized Controlled Trial. J Nutr 2021;151:1128-38. [PMID: 33693835 DOI: 10.1093/jn/nxaa435] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
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37 Basu A, Izuora K, Betts NM, Kinney JW, Salazar AM, Ebersole JL, Scofield RH. Dietary Strawberries Improve Cardiometabolic Risks in Adults with Obesity and Elevated Serum LDL Cholesterol in a Randomized Controlled Crossover Trial. Nutrients 2021;13:1421. [PMID: 33922576 DOI: 10.3390/nu13051421] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
38 Muto NA, Hamoy M, Rodrigues Lucas DC, Teixeira BB, Santos Almeida AF, de Castro Navegantes T, de Sousa Ferreira de Sá VS, de Moraes BP, do Vale Medeiros JP, Dos Santos YA, da Rocha CQ, de Mello VJ, Rogez H. Myorelaxation, respiratory depression and electrocardiographic changes caused by the administration of extract of açai (Euterpe oleracea Mart.) stone in rats. Toxicol Rep 2021;8:829-38. [PMID: 33868963 DOI: 10.1016/j.toxrep.2021.03.024] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
39 López J, Vera C, Bustos R, Florez-mendez J. Native berries of Chile: a comprehensive review on nutritional aspects, functional properties, and potential health benefits. Food Measure 2021;15:1139-60. [DOI: 10.1007/s11694-020-00699-4] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
40 Nin S, Petrucci WA, Turchi A, Giordani E. Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. under different environmental conditions. JBR 2021;11:69-87. [DOI: 10.3233/jbr-200597] [Reference Citation Analysis]
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42 Salimi M, Sun BR, Tabunag JS, Li J, Yu HZ. A Mobile Analytical Device for On-Site Quantitation of Anthocyanins in Fruit Beverages. Micromachines (Basel) 2021;12:246. [PMID: 33670979 DOI: 10.3390/mi12030246] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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44 Quintanilla A, Zhang H, Powers J, Sablani SS. Developing Baking-Stable Red Raspberries with Improved Mechanical Properties and Reduced Syneresis. Food Bioprocess Technol 2021;14:804-16. [DOI: 10.1007/s11947-021-02599-x] [Reference Citation Analysis]
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47 Margina D, Ungurianu A, Purdel C, Nitulescu G, Nitulescu GM. Polyphenols: the hallmark of endothelial dysfunction combatants. Toxicological Risk Assessment and Multi-System Health Impacts from Exposure 2021. [DOI: 10.1016/b978-0-323-85215-9.00040-4] [Reference Citation Analysis]
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50 Piccolo E, Martìnez Garcìa L, Landi M, Guidi L, Massai R, Remorini D. Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review. Horticulturae 2020;6:105. [DOI: 10.3390/horticulturae6040105] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
51 González-ramírez MG, Santoyo-cortés VH, Arana-coronado JJ, Muñoz-rodríguez M. The insertion of Mexico into the global value chain of berries. World Development Perspectives 2020;20:100240. [DOI: 10.1016/j.wdp.2020.100240] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
52 Chamnansilpa N, Aksornchu P, Adisakwattana S, Thilavech T, Mäkynen K, Dahlan W, Ngamukote S. Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption. Heliyon 2020;6:e05408. [PMID: 33204882 DOI: 10.1016/j.heliyon.2020.e05408] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
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54 Wang Y, Ludwig H, Scherm H, van Iersel M, Nambeesan S. Blue Light Does Not Affect Fruit Quality or Disease Development on Ripe Blueberry Fruit During Postharvest Cold Storage. Horticulturae 2020;6:59. [DOI: 10.3390/horticulturae6040059] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
55 Gu I, Brownmiller C, Stebbins NB, Mauromoustakos A, Howard L, Lee SO. Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway. Antioxidants (Basel) 2020;9:E871. [PMID: 32942640 DOI: 10.3390/antiox9090871] [Cited by in Crossref: 8] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
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57 Salehi B, Sharifi-Rad J, Cappellini F, Reiner Ž, Zorzan D, Imran M, Sener B, Kilic M, El-Shazly M, Fahmy NM, Al-Sayed E, Martorell M, Tonelli C, Petroni K, Docea AO, Calina D, Maroyi A. The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action. Front Pharmacol 2020;11:1300. [PMID: 32982731 DOI: 10.3389/fphar.2020.01300] [Cited by in Crossref: 77] [Cited by in F6Publishing: 84] [Article Influence: 38.5] [Reference Citation Analysis]
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59 Wang Y, Gallegos JL, Haskell-Ramsay C, Lodge JK. Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials. Eur J Nutr 2021;60:615-39. [PMID: 32535781 DOI: 10.1007/s00394-020-02299-w] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 9.5] [Reference Citation Analysis]
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