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Cited by in F6Publishing
For: Karampola M, Papandreou D, Makedou K. The role of Mediterranean diet in health and disease: an updated mini review. Nutrition & Food Science 2011;41:63-72. [DOI: 10.1108/00346651111102900] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 0.9] [Reference Citation Analysis]
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1 Kamenidou IC, Mamalis SA, Pavlidis S, Bara AEG. Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study. Sustainability 2019;11:837. [DOI: 10.3390/su11030837] [Cited by in Crossref: 31] [Cited by in F6Publishing: 3] [Article Influence: 15.5] [Reference Citation Analysis]
2 Jones JL, Comperatore M, Barona J, Calle MC, Andersen C, McIntosh M, Najm W, Lerman RH, Fernandez ML. A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome. Metabolism. 2012;61:366-372. [PMID: 21944261 DOI: 10.1016/j.metabol.2011.07.013] [Cited by in Crossref: 45] [Cited by in F6Publishing: 39] [Article Influence: 4.5] [Reference Citation Analysis]
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4 Davis SF, Enderby P, Harrop D, Hindle L. Mapping the contribution of Allied Health Professions to the wider public health workforce: a rapid review of evidence-based interventions. J Public Health (Oxf) 2017;39:177-83. [PMID: 26989160 DOI: 10.1093/pubmed/fdw023] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.3] [Reference Citation Analysis]