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For: Kim H, Caulfield LE, Rebholz CM. Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults. J Nutr 2018;148:624-31. [PMID: 29659968 DOI: 10.1093/jn/nxy019] [Cited by in Crossref: 42] [Cited by in F6Publishing: 38] [Article Influence: 14.0] [Reference Citation Analysis]
Number Citing Articles
1 Craig WJ, Mangels AR, Fresán U, Marsh K, Miles FL, Saunders AV, Haddad EH, Heskey CE, Johnston P, Larson-Meyer E, Orlich M. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients 2021;13:4144. [PMID: 34836399 DOI: 10.3390/nu13114144] [Reference Citation Analysis]
2 Kraak VI. Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems? Adv Nutr 2021:nmab113. [PMID: 34662900 DOI: 10.1093/advances/nmab113] [Reference Citation Analysis]
3 Najjar RS, Feresin RG. Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights. Nutrients 2019;11:E2712. [PMID: 31717463 DOI: 10.3390/nu11112712] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
4 Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Coresh J, Rebholz CM. Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults. J Am Heart Assoc 2019;8:e012865. [PMID: 31387433 DOI: 10.1161/JAHA.119.012865] [Cited by in Crossref: 79] [Cited by in F6Publishing: 43] [Article Influence: 26.3] [Reference Citation Analysis]
5 Kim H, Lee K, Rebholz CM, Kim J. Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea. Br J Nutr 2021;125:577-90. [PMID: 32713361 DOI: 10.1017/S0007114520002895] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Rajaram S, Jones J, Lee GJ. Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline. Adv Nutr 2019;10:S422-36. [PMID: 31728502 DOI: 10.1093/advances/nmz081] [Cited by in Crossref: 21] [Cited by in F6Publishing: 17] [Article Influence: 10.5] [Reference Citation Analysis]
7 Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, Himmelfarb CD, Khera A, Lloyd-Jones D, McEvoy JW, Michos ED, Miedema MD, Muñoz D, Smith SC Jr, Virani SS, Williams KA Sr, Yeboah J, Ziaeian B. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. J Am Coll Cardiol 2019;74:e177-232. [PMID: 30894318 DOI: 10.1016/j.jacc.2019.03.010] [Cited by in Crossref: 365] [Cited by in F6Publishing: 311] [Article Influence: 121.7] [Reference Citation Analysis]
8 Lionetti V, Tuana BS, Casieri V, Parikh M, Pierce GN. Importance of functional food compounds in cardioprotection through action on the epigenome. Eur Heart J 2019;40:575-82. [PMID: 30325400 DOI: 10.1093/eurheartj/ehy597] [Cited by in Crossref: 27] [Cited by in F6Publishing: 24] [Article Influence: 13.5] [Reference Citation Analysis]
9 Waterplas J, Versele V, D'hondt E, Lefevre J, Mertens E, Charlier R, Knaeps S, Clarys P. A 10‐year longitudinal study on the associations between changes in plant‐based diet indices, anthropometric parameters and blood lipids in a Flemish adult population. Nutrition & Dietetics 2020;77:196-203. [DOI: 10.1111/1747-0080.12578] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Grams ME, Coresh J, Rebholz CM. Plant-Based Diets and Incident CKD and Kidney Function. Clin J Am Soc Nephrol 2019;14:682-91. [PMID: 31023928 DOI: 10.2215/CJN.12391018] [Cited by in Crossref: 60] [Cited by in F6Publishing: 40] [Article Influence: 20.0] [Reference Citation Analysis]
11 Amini MR, Shahinfar H, Djafari F, Sheikhhossein F, Naghshi S, Djafarian K, Clark CC, Shab-Bidar S. The association between plant-based diet indices and metabolic syndrome in Iranian older adults. Nutr Health 2021;27:435-44. [PMID: 33626298 DOI: 10.1177/0260106021992672] [Reference Citation Analysis]
12 Lu Y, Tian J, Wang S, Wang X, Song Y, Liu K, Zhou K, Yang Y, Liu X. The association between plant-based diet and erectile function in Chinese young healthy men: A population-based study. Andrologia 2021;53:e14038. [PMID: 33694187 DOI: 10.1111/and.14038] [Reference Citation Analysis]
13 Castro-Barquero S, Ruiz-León AM, Sierra-Pérez M, Estruch R, Casas R. Dietary Strategies for Metabolic Syndrome: A Comprehensive Review. Nutrients 2020;12:E2983. [PMID: 33003472 DOI: 10.3390/nu12102983] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 10.5] [Reference Citation Analysis]
14 Zhao J, Li Z, Gao Q, Zhao H, Chen S, Huang L, Wang W, Wang T. A review of statistical methods for dietary pattern analysis. Nutr J 2021;20:37. [PMID: 33874970 DOI: 10.1186/s12937-021-00692-7] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Yue Y, Yuan C, Wang DD, Wang M, Song M, Shan Z, Hu F, Rosner B, Smith-Warner SA, Willett WC. Reproducibility and validity of diet quality scores derived from food frequency questionnaires. Am J Clin Nutr 2021:nqab368. [PMID: 34788377 DOI: 10.1093/ajcn/nqab368] [Reference Citation Analysis]
16 Mayra S, Ugarte N, Johnston CS. Health Biomarkers in Adults Are More Closely Linked to Diet Quality Attributes Than to Plant-Based Diet Categorization. Nutrients 2019;11:E1427. [PMID: 31242604 DOI: 10.3390/nu11061427] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
17 Kuchakulla M, Nackeeran S, Blachman-braun R, Ramasamy R. The association between plant-based content in diet and testosterone levels in US adults. World J Urol 2021;39:1307-11. [DOI: 10.1007/s00345-020-03276-y] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
18 Anyene IC, Ergas IJ, Kwan ML, Roh JM, Ambrosone CB, Kushi LH, Cespedes Feliciano EM. Plant-Based Dietary Patterns and Breast Cancer Recurrence and Survival in the Pathways Study. Nutrients 2021;13:3374. [PMID: 34684375 DOI: 10.3390/nu13103374] [Reference Citation Analysis]
19 Mouzannar A, Kuchakulla M, Blachman-Braun R, Nackeeran S, Becerra M, Nahar B, Punnen S, Ritch C, Parekh DJ, Gonzalgo ML. Impact of Plant-Based Diet on PSA Level: Data From the National Health and Nutrition Examination Survey. Urology 2021:S0090-4295(21)00675-0. [PMID: 34303759 DOI: 10.1016/j.urology.2021.05.086] [Reference Citation Analysis]
20 McFarlane C, Krishnasamy R, Stanton T, Savill E, Snelson M, Mihala G, Morrison M, Johnson DW, Campbell KL. Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease. J Ren Nutr 2021:S1051-2276(21)00238-7. [PMID: 34776340 DOI: 10.1053/j.jrn.2021.10.003] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Gómez-Donoso C, Martínez-González MÁ, Martínez JA, Gea A, Sanz-Serrano J, Perez-Cueto FJA, Bes-Rastrollo M. A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort. Nutrients 2019;11:E1553. [PMID: 31324022 DOI: 10.3390/nu11071553] [Cited by in Crossref: 24] [Cited by in F6Publishing: 17] [Article Influence: 8.0] [Reference Citation Analysis]
22 Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, Himmelfarb CD, Khera A, Lloyd-Jones D, McEvoy JW, Michos ED, Miedema MD, Muñoz D, Smith SC Jr, Virani SS, Williams KA Sr, Yeboah J, Ziaeian B. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Circulation 2019;140:e596-646. [PMID: 30879355 DOI: 10.1161/CIR.0000000000000678] [Cited by in Crossref: 270] [Cited by in F6Publishing: 364] [Article Influence: 90.0] [Reference Citation Analysis]
23 English LK, Ard JD, Bailey RL, Bates M, Bazzano LA, Boushey CJ, Brown C, Butera G, Callahan EH, de Jesus J, Mattes RD, Mayer-Davis EJ, Novotny R, Obbagy JE, Rahavi EB, Sabate J, Snetselaar LG, Stoody EE, Van Horn LV, Venkatramanan S, Heymsfield SB. Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review. JAMA Netw Open 2021;4:e2122277. [PMID: 34463743 DOI: 10.1001/jamanetworkopen.2021.22277] [Reference Citation Analysis]
24 Quek J, Lim G, Lim WH, Ng CH, So WZ, Toh J, Pan XH, Chin YH, Muthiah MD, Chan SP, Foo RSY, Yip J, Neelakantan N, Chong MFF, Loh PH, Chew NWS. The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies. Front Cardiovasc Med 2021;8:756810. [PMID: 34805312 DOI: 10.3389/fcvm.2021.756810] [Reference Citation Analysis]
25 Salomé M, de Gavelle E, Dufour A, Dubuisson C, Volatier JL, Fouillet H, Huneau JF, Mariotti F. Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3). J Nutr 2020;150:536-45. [PMID: 31618433 DOI: 10.1093/jn/nxz252] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
26 Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, Himmelfarb CD, Khera A, Lloyd-Jones D, McEvoy JW, Michos ED, Miedema MD, Muñoz D, Smith SC Jr, Virani SS, Williams KA Sr, Yeboah J, Ziaeian B. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Circulation 2019;140:e563-95. [PMID: 30879339 DOI: 10.1161/CIR.0000000000000677] [Cited by in Crossref: 51] [Cited by in F6Publishing: 72] [Article Influence: 17.0] [Reference Citation Analysis]
27 Greger M. A Whole Food Plant-Based Diet Is Effective for Weight Loss: The Evidence. Am J Lifestyle Med 2020;14:500-10. [PMID: 32922235 DOI: 10.1177/1559827620912400] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
28 Steinberg FM, Batchelor-murphy MK, Young HM. Supporting Family Caregivers: No Longer Home Alone: Eating for Healthy Aging. AJN, American Journal of Nursing 2019;119:43-51. [DOI: 10.1097/01.naj.0000605360.22194.1f] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
29 Jafari S, Hezaveh E, Jalilpiran Y, Jayedi A, Wong A, Safaiyan A, Barzegar A. Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies. Crit Rev Food Sci Nutr 2021;:1-13. [PMID: 33951994 DOI: 10.1080/10408398.2021.1918628] [Reference Citation Analysis]
30 Mariotti F. Animal and Plant Protein Sources and Cardiometabolic Health. Adv Nutr 2019;10:S351-66. [PMID: 31728490 DOI: 10.1093/advances/nmy110] [Cited by in Crossref: 21] [Cited by in F6Publishing: 14] [Article Influence: 10.5] [Reference Citation Analysis]
31 Baden MY, Liu G, Satija A, Li Y, Sun Q, Fung TT, Rimm EB, Willett WC, Hu FB, Bhupathiraju SN. Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality. Circulation 2019;140:979-91. [PMID: 31401846 DOI: 10.1161/CIRCULATIONAHA.119.041014] [Cited by in Crossref: 30] [Cited by in F6Publishing: 17] [Article Influence: 10.0] [Reference Citation Analysis]
32 Choi Y, Larson N, Steffen LM, Schreiner PJ, Gallaher DD, Duprez DA, Shikany JM, Rana JS, Jacobs DR Jr. Plant-Centered Diet and Risk of Incident Cardiovascular Disease During Young to Middle Adulthood. J Am Heart Assoc 2021;10:e020718. [PMID: 34344159 DOI: 10.1161/JAHA.120.020718] [Reference Citation Analysis]
33 Ahrens AP, Culpepper T, Saldivar B, Anton S, Stoll S, Handberg EM, Xu K, Pepine C, Triplett EW, Aggarwal M. A Six-Day, Lifestyle-Based Immersion Program Mitigates Cardiovascular Risk Factors and Induces Shifts in Gut Microbiota, Specifically Lachnospiraceae, Ruminococcaceae, Faecalibacterium prausnitzii: A Pilot Study. Nutrients 2021;13:3459. [PMID: 34684459 DOI: 10.3390/nu13103459] [Reference Citation Analysis]
34 Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, Himmelfarb CD, Khera A, Lloyd-Jones D, McEvoy JW, Michos ED, Miedema MD, Muñoz D, Smith SC Jr, Virani SS, Williams KA Sr, Yeboah J, Ziaeian B. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. J Am Coll Cardiol 2019;74:1376-414. [PMID: 30894319 DOI: 10.1016/j.jacc.2019.03.009] [Cited by in Crossref: 314] [Cited by in F6Publishing: 287] [Article Influence: 104.7] [Reference Citation Analysis]
35 Sikand G, Severson T. Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction. Am J Prev Cardiol 2020;4:100106. [PMID: 34327475 DOI: 10.1016/j.ajpc.2020.100106] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
36 Li H, Zeng X, Wang Y, Zhang Z, Zhu Y, Li X, Hu A, Zhao Q, Yang W. A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality. Eur J Nutr 2021. [PMID: 34379193 DOI: 10.1007/s00394-021-02660-7] [Reference Citation Analysis]
37 Kim H, Rebholz CM, Garcia-Larsen V, Steffen LM, Coresh J, Caulfield LE. Operational Differences in Plant-Based Diet Indices Affect the Ability to Detect Associations with Incident Hypertension in Middle-Aged US Adults. J Nutr 2020;150:842-50. [PMID: 31722418 DOI: 10.1093/jn/nxz275] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
38 Radd-Vagenas S, Fiatarone Singh MA, Daniel K, Noble Y, Jain N, O'Leary F, Mavros Y, Heffernan M, Meiklejohn J, Guerrero Y, Chau T, Sachdev PS, Brodaty H, Flood VM. Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the 'Traditional' Diet and Aspects of Cuisine in Older Adults. Nutrients 2018;10:E1913. [PMID: 30518078 DOI: 10.3390/nu10121913] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.8] [Reference Citation Analysis]
39 Hemler EC, Hu FB. Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal. Curr Atheroscler Rep 2019;21. [DOI: 10.1007/s11883-019-0779-5] [Cited by in Crossref: 37] [Cited by in F6Publishing: 27] [Article Influence: 12.3] [Reference Citation Analysis]
40 Pereira RA, Ramos CI, Teixeira RR, Muniz GAS, Claudino G, Cuppari L. Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy. Rev Assoc Med Bras (1992) 2020;66Suppl 1:s59-67. [PMID: 31939537 DOI: 10.1590/1806-9282.66.S1.59] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
41 Heianza Y, Zhou T, Sun D, Hu FB, Manson JE, Qi L. Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease. Am J Clin Nutr 2020;112:220-8. [PMID: 32401300 DOI: 10.1093/ajcn/nqaa107] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
42 George K, S IJ, Thomas NS, R B, K B. Gender-Based Vegetarian and Nonvegetarian Dietary Impact on Cardiac Autonomic Function of Heart Rate Variability. J Am Coll Nutr 2021;40:237-41. [PMID: 32314942 DOI: 10.1080/07315724.2020.1753130] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
43 Asnicar F, Berry SE, Valdes AM, Nguyen LH, Piccinno G, Drew DA, Leeming E, Gibson R, Le Roy C, Khatib HA, Francis L, Mazidi M, Mompeo O, Valles-Colomer M, Tett A, Beghini F, Dubois L, Bazzani D, Thomas AM, Mirzayi C, Khleborodova A, Oh S, Hine R, Bonnett C, Capdevila J, Danzanvilliers S, Giordano F, Geistlinger L, Waldron L, Davies R, Hadjigeorgiou G, Wolf J, Ordovás JM, Gardner C, Franks PW, Chan AT, Huttenhower C, Spector TD, Segata N. Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals. Nat Med 2021;27:321-32. [PMID: 33432175 DOI: 10.1038/s41591-020-01183-8] [Cited by in Crossref: 44] [Cited by in F6Publishing: 43] [Article Influence: 44.0] [Reference Citation Analysis]
44 Lu Y, Kang J, Li Z, Wang X, Liu K, Zhou K, Wang W, Shen C. The association between plant-based diet and erectile dysfunction in Chinese men. Basic Clin Androl 2021;31:11. [PMID: 33980148 DOI: 10.1186/s12610-021-00129-5] [Reference Citation Analysis]