BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Villegas R, Shu XO, Gao YT, Yang G, Elasy T, Li H, Zheng W. Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women. J Nutr. 2008;138:574-580. [PMID: 18287369 DOI: 10.1093/jn/138.3.574] [Cited by in Crossref: 101] [Cited by in F6Publishing: 84] [Article Influence: 7.8] [Reference Citation Analysis]
Number Citing Articles
1 Shu PS, Chan YM, Huang SL. Higher body mass index and lower intake of dairy products predict poor glycaemic control among Type 2 Diabetes patients in Malaysia. PLoS One 2017;12:e0172231. [PMID: 28234927 DOI: 10.1371/journal.pone.0172231] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
2 Burrows TL, Williams R, Rollo M, Wood L, Garg ML, Jensen M, Collins CE. Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: A systematic review of the validation studies. Journal of Nutrition & Intermediary Metabolism 2015;2:15-64. [DOI: 10.1016/j.jnim.2015.05.001] [Cited by in Crossref: 28] [Cited by in F6Publishing: 8] [Article Influence: 4.7] [Reference Citation Analysis]
3 Strand MA, Perry J, Wang P, Liu S, Lynn H. Risk factors for metabolic syndrome in a cohort study in a north China urban middle-aged population. Asia Pac J Public Health 2015;27:NP255-65. [PMID: 22426564 DOI: 10.1177/1010539512438609] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 0.6] [Reference Citation Analysis]
4 Krishnaswamy K, Gayathri R. Nature's bountiful gift to humankind: Vegetables & fruits & their role in cardiovascular disease & diabetes. Indian J Med Res 2018;148:569-95. [PMID: 30666984 DOI: 10.4103/ijmr.IJMR_1780_18] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
5 Burrows TL, Rollo ME, Williams R, Wood LG, Garg ML, Jensen M, Collins CE. A Systematic Review of Technology-Based Dietary Intake Assessment Validation Studies That Include Carotenoid Biomarkers. Nutrients 2017;9:E140. [PMID: 28216582 DOI: 10.3390/nu9020140] [Cited by in Crossref: 18] [Cited by in F6Publishing: 12] [Article Influence: 4.5] [Reference Citation Analysis]
6 Muraki I, Imamura F, Manson JE, Hu FB, Willett WC, van Dam RM, Sun Q. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ 2013;347:f5001. [PMID: 23990623 DOI: 10.1136/bmj.f5001] [Cited by in Crossref: 261] [Cited by in F6Publishing: 206] [Article Influence: 32.6] [Reference Citation Analysis]
7 Ali OG, Ghanem AN, Ustun B. Estimating the potential impact of behavioral public health interventions nationally while maintaining agreement with global patterns on relative risks. PLoS One 2020;15:e0232951. [PMID: 32401782 DOI: 10.1371/journal.pone.0232951] [Reference Citation Analysis]
8 Appleton KM, Hemingway A, Saulais L, Dinnella C, Monteleone E, Depezay L, Morizet D, Armando Perez-Cueto FJ, Bevan A, Hartwell H. Increasing vegetable intakes: rationale and systematic review of published interventions. Eur J Nutr 2016;55:869-96. [PMID: 26754302 DOI: 10.1007/s00394-015-1130-8] [Cited by in Crossref: 120] [Cited by in F6Publishing: 76] [Article Influence: 24.0] [Reference Citation Analysis]
9 Nieto-martínez R, González-rivas JP, Infante-garcía MM. Implementing Medical Nutritional Therapy Through Dietary Patterns in Prevention and Treatment of Diabetes. Curr Geri Rep 2018;7:125-36. [DOI: 10.1007/s13670-018-0243-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
10 Wang PY, Fang JC, Gao ZH, Zhang C, Xie SY. Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis. J Diabetes Investig. 2016;7:56-69. [PMID: 26816602 DOI: 10.1111/jdi.12376] [Cited by in Crossref: 117] [Cited by in F6Publishing: 92] [Article Influence: 19.5] [Reference Citation Analysis]
11 Appleton KM, Hemingway A, Rajska J, Hartwell H. Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature. Am J Clin Nutr 2018;108:842-56. [PMID: 30321277 DOI: 10.1093/ajcn/nqy143] [Cited by in Crossref: 38] [Cited by in F6Publishing: 25] [Article Influence: 19.0] [Reference Citation Analysis]
12 Clayton ZS, Fusco E, Schreiber L, Carpenter JN, Hooshmand S, Hong MY, Kern M. Snack selection influences glucose metabolism, antioxidant capacity and cholesterol in healthy overweight adults: A randomized parallel arm trial. Nutr Res 2019;65:89-98. [PMID: 30952505 DOI: 10.1016/j.nutres.2019.03.002] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Basu A, Alman AC, Snell-Bergeon JK. Associations of Dietary Patterns and Nutrients with Glycated Hemoglobin in Participants with and without Type 1 Diabetes. Nutrients 2021;13:1035. [PMID: 33806867 DOI: 10.3390/nu13031035] [Reference Citation Analysis]
14 Maghsoudi Z, Ghiasvand R, Salehi-Abargouei A. Empirically derived dietary patterns and incident type 2 diabetes mellitus: a systematic review and meta-analysis on prospective observational studies. Public Health Nutr 2016;19:230-41. [PMID: 25917191 DOI: 10.1017/S1368980015001251] [Cited by in Crossref: 34] [Cited by in F6Publishing: 15] [Article Influence: 5.7] [Reference Citation Analysis]
15 Takahashi K, Kamada C, Yoshimura H, Okumura R, Iimuro S, Ohashi Y, Araki A, Umegaki H, Sakurai T, Yoshimura Y. Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial. Geriatr Gerontol Int. 2012;12 Suppl 1:50-58. [PMID: 22435940 DOI: 10.1111/j.1447-0594.2011.00812.x] [Cited by in Crossref: 25] [Cited by in F6Publishing: 19] [Article Influence: 2.8] [Reference Citation Analysis]
16 Chareoansiri R, Kongkachuichai R. Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets. International Journal of Food Sciences and Nutrition 2009;60:126-39. [DOI: 10.1080/09637480802609376] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 1.1] [Reference Citation Analysis]
17 Mursu J, Virtanen JK, Tuomainen T, Nurmi T, Voutilainen S. Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. The American Journal of Clinical Nutrition 2014;99:328-33. [DOI: 10.3945/ajcn.113.069641] [Cited by in Crossref: 99] [Cited by in F6Publishing: 73] [Article Influence: 12.4] [Reference Citation Analysis]
18 Huang WQ, Lu Y, Xu M, Huang J, Su YX, Zhang CX. Excessive fruit consumption during the second trimester is associated with increased likelihood of gestational diabetes mellitus: a prospective study. Sci Rep 2017;7:43620. [PMID: 28272552 DOI: 10.1038/srep43620] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
19 van Berleere M, Dauchet L. Fruits, Vegetables, and Health. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier; 2017. pp. 215-48. [DOI: 10.1016/b978-0-12-803968-7.00013-7] [Cited by in Crossref: 6] [Article Influence: 1.5] [Reference Citation Analysis]
20 Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D. Prevention of type 2 diabetes by dietary patterns: a systematic review of prospective studies and meta-analysis. Metab Syndr Relat Disord. 2010;8:471-476. [PMID: 20958207 DOI: 10.1089/met.2010.0009] [Cited by in Crossref: 81] [Cited by in F6Publishing: 61] [Article Influence: 7.4] [Reference Citation Analysis]
21 Ramón R, Ballester F, Iñiguez C, Rebagliato M, Murcia M, Esplugues A, Marco A, García de la Hera M, Vioque J. Vegetable but not fruit intake during pregnancy is associated with newborn anthropometric measures. J Nutr 2009;139:561-7. [PMID: 19158218 DOI: 10.3945/jn.108.095596] [Cited by in Crossref: 39] [Cited by in F6Publishing: 35] [Article Influence: 3.3] [Reference Citation Analysis]
22 Nieto-Martínez R, Hamdy O, Marante D, Marulanda MI, Marchetti A, Hegazi RA, Mechanick JI. Transcultural diabetes nutrition algorithm (tDNA): Venezuelan application. Nutrients 2014;6:1333-63. [PMID: 24699193 DOI: 10.3390/nu6041333] [Cited by in Crossref: 20] [Cited by in F6Publishing: 15] [Article Influence: 2.9] [Reference Citation Analysis]
23 Kim M, Park K. Association between phytochemical index and metabolic syndrome. Nutr Res Pract 2020;14:252-61. [PMID: 32528632 DOI: 10.4162/nrp.2020.14.3.252] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
24 Kollannoor-samuel G, Shebl FM, Hawley NL, Pérez-escamilla R. Nutrition facts panel use is associated with higher diet quality and lower glycated hemoglobin concentrations in US adults with undiagnosed prediabetes. The American Journal of Clinical Nutrition 2016;104:1639-46. [DOI: 10.3945/ajcn.116.136713] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
25 Gbadamosi MA, Tlou B. Modifiable risk factors associated with non-communicable diseases among adult outpatients in Manzini, Swaziland: a cross-sectional study. BMC Public Health 2020;20:665. [PMID: 32398061 DOI: 10.1186/s12889-020-08816-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
26 Chen L, Hu FB, Yeung E, Tobias DK, Willett WC, Zhang C. Prepregnancy consumption of fruits and fruit juices and the risk of gestational diabetes mellitus: a prospective cohort study. Diabetes Care 2012;35:1079-82. [PMID: 22446174 DOI: 10.2337/dc11-2105] [Cited by in Crossref: 20] [Cited by in F6Publishing: 17] [Article Influence: 2.2] [Reference Citation Analysis]
27 Abron JD, Singh NP, Price RL, Nagarkatti M, Nagarkatti PS, Singh UP. Genistein induces macrophage polarization and systemic cytokine to ameliorate experimental colitis. PLoS One. 2018;13:e0199631. [PMID: 30024891 DOI: 10.1371/journal.pone.0199631] [Cited by in Crossref: 34] [Cited by in F6Publishing: 29] [Article Influence: 11.3] [Reference Citation Analysis]
28 Spence M, Mckinley MC, Hunter SJ. Session 4: CVD, diabetes and cancer Diet, insulin resistance and diabetes: the right (pro)portions: Symposium on ‘Dietary management of disease’. Proc Nutr Soc 2010;69:61-9. [DOI: 10.1017/s0029665109991789] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
29 Esposito K, Giugliano D. Mediterranean diet and type 2 diabetes. Diabetes Metab Res Rev. 2014;30 Suppl 1:34-40. [PMID: 24357346 DOI: 10.1002/dmrr.2516] [Cited by in Crossref: 44] [Cited by in F6Publishing: 36] [Article Influence: 6.3] [Reference Citation Analysis]
30 Hanson P, Yang R, Chang L, Ledesma L, Ledesma D. Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production. Journal of Food Composition and Analysis 2011;24:950-62. [DOI: 10.1016/j.jfca.2011.02.001] [Cited by in Crossref: 18] [Cited by in F6Publishing: 10] [Article Influence: 1.8] [Reference Citation Analysis]
31 Craig WJ, Mangels AR; American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc 2009;109:1266-82. [PMID: 19562864 DOI: 10.1016/j.jada.2009.05.027] [Cited by in Crossref: 455] [Cited by in F6Publishing: 279] [Article Influence: 37.9] [Reference Citation Analysis]
32 Wu Y, Zhang D, Jiang X, Jiang W. Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies. Nutrition, Metabolism and Cardiovascular Diseases 2015;25:140-7. [DOI: 10.1016/j.numecd.2014.10.004] [Cited by in Crossref: 76] [Cited by in F6Publishing: 59] [Article Influence: 12.7] [Reference Citation Analysis]
33 Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ. 2010;341:c4229. [PMID: 20724400 DOI: 10.1136/bmj.c4229] [Cited by in Crossref: 449] [Cited by in F6Publishing: 362] [Article Influence: 40.8] [Reference Citation Analysis]
34 Fardet A, Chardigny J. Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies. Critical Reviews in Food Science and Nutrition 2013;53:535-90. [DOI: 10.1080/10408398.2010.549596] [Cited by in Crossref: 27] [Cited by in F6Publishing: 20] [Article Influence: 3.4] [Reference Citation Analysis]
35 Chen GC, Koh WP, Yuan JM, Qin LQ, van Dam RM. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis. Br J Nutr 2018;119:1057-67. [PMID: 29457582 DOI: 10.1017/S0007114518000119] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
36 Jia X, Xuan L, Dai H, Zhu W, Deng C, Wang T, Li M, Zhao Z, Xu Y, Lu J, Bi Y, Wang W, Chen Y, Xu M, Ning G. Fruit intake, genetic risk and type 2 diabetes: a population-based gene-diet interaction analysis. Eur J Nutr 2021;60:2769-79. [PMID: 33399975 DOI: 10.1007/s00394-020-02449-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
37 Kalmpourtzidou A, Eilander A, Talsma EF. Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review. Nutrients 2020;12:E1558. [PMID: 32471188 DOI: 10.3390/nu12061558] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 11.0] [Reference Citation Analysis]
38 Alissa EM, Ferns GA. Dietary fruits and vegetables and cardiovascular diseases risk. Crit Rev Food Sci Nutr 2017;57:1950-62. [PMID: 26192884 DOI: 10.1080/10408398.2015.1040487] [Cited by in Crossref: 52] [Cited by in F6Publishing: 54] [Article Influence: 13.0] [Reference Citation Analysis]
39 Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Galvano F, Boffetta P. Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis. PLoS One 2017;12:e0183787. [PMID: 28850610 DOI: 10.1371/journal.pone.0183787] [Cited by in Crossref: 36] [Cited by in F6Publishing: 28] [Article Influence: 9.0] [Reference Citation Analysis]
40 Woodside JV, Young IS, Mckinley MC. Fruits and vegetables: measuring intake and encouraging increased consumption. Proc Nutr Soc 2013;72:236-45. [DOI: 10.1017/s0029665112003059] [Cited by in Crossref: 51] [Cited by in F6Publishing: 17] [Article Influence: 6.4] [Reference Citation Analysis]
41 Tang GY, Li XJ, Zhang HY. Antidiabetic components contained in vegetables and legumes. Molecules 2008;13:1189-94. [PMID: 18560337 DOI: 10.3390/molecules13051189] [Cited by in Crossref: 17] [Cited by in F6Publishing: 10] [Article Influence: 1.3] [Reference Citation Analysis]
42 Kufe CN, Klipstein-Grobusch K, Leopold F, Assah F, Ngufor G, Mbeh G, Mbanya VN, Mbanya JC. Risk factors of impaired fasting glucose and type 2 diabetes in Yaoundé, Cameroon: a cross sectional study. BMC Public Health 2015;15:59. [PMID: 25636369 DOI: 10.1186/s12889-015-1413-2] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 2.2] [Reference Citation Analysis]
43 Du H, Li L, Bennett D, Guo Y, Turnbull I, Yang L, Bragg F, Bian Z, Chen Y, Chen J, Millwood IY, Sansome S, Ma L, Huang Y, Zhang N, Zheng X, Sun Q, Key TJ, Collins R, Peto R, Chen Z;  China Kadoorie Biobank study. Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults.PLoS Med. 2017;14:e1002279. [PMID: 28399126 DOI: 10.1371/journal.pmed.1002279] [Cited by in Crossref: 48] [Cited by in F6Publishing: 35] [Article Influence: 12.0] [Reference Citation Analysis]
44 Shi L, Brunius C, Johansson I, Bergdahl IA, Lindahl B, Hanhineva K, Landberg R. Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population. Am J Clin Nutr 2018;108:564-75. [PMID: 30060042 DOI: 10.1093/ajcn/nqy145] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 8.5] [Reference Citation Analysis]
45 Erber E, Hopping BN, Grandinetti A, Park SY, Kolonel LN, Maskarinec G. Dietary patterns and risk for diabetes: the multiethnic cohort. Diabetes Care 2010;33:532-8. [PMID: 20007939 DOI: 10.2337/dc09-1621] [Cited by in Crossref: 63] [Cited by in F6Publishing: 51] [Article Influence: 5.3] [Reference Citation Analysis]
46 Dauchet L, Amouyel P, Dallongeville J. Fruits, vegetables and coronary heart disease. Nat Rev Cardiol 2009;6:599-608. [PMID: 19652655 DOI: 10.1038/nrcardio.2009.131] [Cited by in Crossref: 186] [Cited by in F6Publishing: 139] [Article Influence: 15.5] [Reference Citation Analysis]
47 Schwarz PE, Greaves CJ, Lindström J, Yates T, Davies MJ. Nonpharmacological interventions for the prevention of type 2 diabetes mellitus. Nat Rev Endocrinol 2012;8:363-73. [PMID: 22249519 DOI: 10.1038/nrendo.2011.232] [Cited by in Crossref: 79] [Cited by in F6Publishing: 60] [Article Influence: 8.8] [Reference Citation Analysis]
48 Yu D, Zheng W, Cai H, Xiang YB, Li H, Gao YT, Shu XO. Long-term Diet Quality and Risk of Type 2 Diabetes Among Urban Chinese Adults. Diabetes Care 2018;41:723-30. [PMID: 29269510 DOI: 10.2337/dc17-1626] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
49 Beidokhti MN, Jäger AK. Review of antidiabetic fruits, vegetables, beverages, oils and spices commonly consumed in the diet. J Ethnopharmacol 2017;201:26-41. [PMID: 28257977 DOI: 10.1016/j.jep.2017.02.031] [Cited by in Crossref: 40] [Cited by in F6Publishing: 24] [Article Influence: 10.0] [Reference Citation Analysis]
50 Wu C, Liu P, Yuan Z. Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey. Int J Food Sci Nutr 2021;72:208-18. [PMID: 32552185 DOI: 10.1080/09637486.2020.1780567] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
51 Michimi A, Wimberly MC. Spatial Patterns of Obesity and Associated Risk Factors in the Conterminous U.S. American Journal of Preventive Medicine 2010;39:e1-e12. [DOI: 10.1016/j.amepre.2010.04.008] [Cited by in Crossref: 53] [Cited by in F6Publishing: 35] [Article Influence: 4.8] [Reference Citation Analysis]
52 Li M, Shi J, Luo J, Long Q, Yang Q, OuYang Y, Liu H, Lin Q, Guo J. Diet Quality among Women with Previous Gestational Diabetes Mellitus in Rural Areas of Hunan Province. Int J Environ Res Public Health 2020;17:E5942. [PMID: 32824308 DOI: 10.3390/ijerph17165942] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
53 Fisk PS 2nd, Middaugh AL, Rhee YS, Brunt AR. Few favorable associations between fruit and vegetable intake and biomarkers for chronic disease risk in American adults. Nutr Res 2011;31:616-24. [PMID: 21925347 DOI: 10.1016/j.nutres.2011.07.005] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 0.7] [Reference Citation Analysis]
54 Harrington JM, Phillips CM. Nutrigenetics: bridging two worlds to understand type 2 diabetes. Curr Diab Rep 2014;14:477. [PMID: 24526624 DOI: 10.1007/s11892-014-0477-1] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 0.9] [Reference Citation Analysis]
55 Cooper AJ, Forouhi NG, Ye Z, Buijsse B, Arriola L, Balkau B, Barricarte A, Beulens JW, Boeing H, Büchner FL, Dahm CC, de Lauzon-Guillain B, Fagherazzi G, Franks PW, Gonzalez C, Grioni S, Kaaks R, Key TJ, Masala G, Navarro C, Nilsson P, Overvad K, Panico S, Ramón Quirós J, Rolandsson O, Roswall N, Sacerdote C, Sánchez MJ, Slimani N, Sluijs I, Spijkerman AM, Teucher B, Tjonneland A, Tumino R, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ; InterAct Consortium. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr 2012;66:1082-92. [PMID: 22854878 DOI: 10.1038/ejcn.2012.85] [Cited by in Crossref: 170] [Cited by in F6Publishing: 143] [Article Influence: 18.9] [Reference Citation Analysis]
56 Jia X, Zhong L, Song Y, Hu Y, Wang G, Sun S. Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study. Primary Care Diabetes 2016;10:272-80. [DOI: 10.1016/j.pcd.2015.12.004] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 3.6] [Reference Citation Analysis]
57 Manchali S, Chidambara Murthy KN, Patil BS. Crucial facts about health benefits of popular cruciferous vegetables. Journal of Functional Foods 2012;4:94-106. [DOI: 10.1016/j.jff.2011.08.004] [Cited by in Crossref: 136] [Cited by in F6Publishing: 55] [Article Influence: 15.1] [Reference Citation Analysis]
58 Lazar V, Ditu LM, Pircalabioru GG, Picu A, Petcu L, Cucu N, Chifiriuc MC. Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity. Front Nutr 2019;6:21. [PMID: 30931309 DOI: 10.3389/fnut.2019.00021] [Cited by in Crossref: 62] [Cited by in F6Publishing: 46] [Article Influence: 31.0] [Reference Citation Analysis]
59 Sun H, Dong H, Zhang Y, Lan X, Pang X, Cai C, Bai D, Zhang J, Li F, Zeng G. Specific fruit but not total fruit intake during early pregnancy is inversely associated with gestational diabetes mellitus risk: a prospective cohort study. Public Health Nutr 2021;24:4054-63. [PMID: 33947494 DOI: 10.1017/S1368980021001920] [Reference Citation Analysis]
60 Michimi A, Wimberly MC. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States. Int J Health Geogr 2010;9:49. [PMID: 20932312 DOI: 10.1186/1476-072X-9-49] [Cited by in Crossref: 123] [Cited by in F6Publishing: 53] [Article Influence: 11.2] [Reference Citation Analysis]
61 Appleton KM, Dinnella C, Spinelli S, Morizet D, Saulais L, Hemingway A, Monteleone E, Depezay L, Perez-Cueto FJA, Hartwell H. Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. Nutrients 2017;9:E923. [PMID: 28832549 DOI: 10.3390/nu9090923] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 3.8] [Reference Citation Analysis]
62 Borse SP, Chhipa AS, Sharma V, Singh DP, Nivsarkar M. Management of Type 2 Diabetes: Current Strategies, Unfocussed Aspects, Challenges, and Alternatives. Med Princ Pract 2021;30:109-21. [PMID: 32818934 DOI: 10.1159/000511002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
63 Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Kato M, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study. Br J Nutr 2013;109:709-17. [PMID: 22571826 DOI: 10.1017/S0007114512001705] [Cited by in Crossref: 27] [Cited by in F6Publishing: 13] [Article Influence: 3.0] [Reference Citation Analysis]
64 Li S, Miao S, Huang Y, Liu Z, Tian H, Yin X, Tang W, Steffen LM, Xi B. Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysis. Endocrine 2015;48:454-60. [PMID: 25074631 DOI: 10.1007/s12020-014-0351-6] [Cited by in Crossref: 28] [Cited by in F6Publishing: 24] [Article Influence: 4.0] [Reference Citation Analysis]
65 Yahia EM, Maldonado Celis ME, Svendsen M. The Contribution of Fruit and Vegetable Consumption to Human Health. In: Yahia EM, editor. Fruit and Vegetable Phytochemicals. Chichester: John Wiley & Sons, Ltd; 2017. pp. 1-52. [DOI: 10.1002/9781119158042.ch1] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
66 Li M, Fan Y, Zhang X, Hou W, Tang Z. Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies. BMJ Open 2014;4:e005497. [PMID: 25377009 DOI: 10.1136/bmjopen-2014-005497] [Cited by in Crossref: 183] [Cited by in F6Publishing: 155] [Article Influence: 26.1] [Reference Citation Analysis]
67 Mirmiran P, Bakhshi B, Hosseinpour-niazi S, Sarbazi N, Hejazi J, Azizi F. Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status? Nutrition, Metabolism and Cardiovascular Diseases 2020;30:1322-36. [DOI: 10.1016/j.numecd.2020.04.008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
68 Daniels JA, Mulligan C, McCance D, Woodside JV, Patterson C, Young IS, McEneny J. A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes. Cardiovasc Diabetol 2014;13:16. [PMID: 24423117 DOI: 10.1186/1475-2840-13-16] [Cited by in Crossref: 26] [Cited by in F6Publishing: 17] [Article Influence: 3.7] [Reference Citation Analysis]
69 Wallace TC, Bailey RL, Blumberg JB, Burton-freeman B, Chen CO, Crowe-white KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Critical Reviews in Food Science and Nutrition 2020;60:2174-211. [DOI: 10.1080/10408398.2019.1632258] [Cited by in Crossref: 57] [Cited by in F6Publishing: 37] [Article Influence: 28.5] [Reference Citation Analysis]
70 Burrows TL, Hutchesson MJ, Rollo ME, Boggess MM, Guest M, Collins CE. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults. Nutrients 2015;7:3240-51. [PMID: 25954899 DOI: 10.3390/nu7053240] [Cited by in Crossref: 36] [Cited by in F6Publishing: 33] [Article Influence: 6.0] [Reference Citation Analysis]
71 Alperet DJ, Butler LM, Koh WP, Yuan JM, van Dam RM. Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population. Am J Clin Nutr 2017;105:736-45. [PMID: 28179225 DOI: 10.3945/ajcn.116.147090] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 2.8] [Reference Citation Analysis]
72 Hong X, Xu F, Wang Z, Liang Y, Li J. Dietary patterns and the incidence of hyperglyacemia in China. Public Health Nutr 2016;19:131-41. [PMID: 25880390 DOI: 10.1017/S1368980015000774] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
73 Hosseinpour-Niazi S, Bakhshi B, Betru E, Mirmiran P, Darand M, Azizi F. Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents. World J Diabetes 2019;10:362-75. [PMID: 31231459 DOI: 10.4239/wjd.v10.i6.362] [Cited by in CrossRef: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
74 Wallace IR, McEvoy CT, Hunter SJ, Hamill LL, Ennis CN, Bell PM, Patterson CC, Woodside JV, Young IS, McKinley MC. Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial. Diabetes Care 2013;36:3888-96. [PMID: 24130354 DOI: 10.2337/dc13-0718] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 2.5] [Reference Citation Analysis]
75 Sequeira IR, Poppitt SD. Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP). Nutrients 2017;9:E788. [PMID: 28754022 DOI: 10.3390/nu9070788] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 3.8] [Reference Citation Analysis]
76 Agrawal S, Ebrahim S. Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey. Public Health Nutr 2012;15:1065-77. [PMID: 22050916 DOI: 10.1017/S1368980011002813] [Cited by in Crossref: 27] [Cited by in F6Publishing: 19] [Article Influence: 2.7] [Reference Citation Analysis]
77 Yahia EM, García-solís P, Celis MEM. Contribution of Fruits and Vegetables to Human Nutrition and Health. Postharvest Physiology and Biochemistry of Fruits and Vegetables. Elsevier; 2019. pp. 19-45. [DOI: 10.1016/b978-0-12-813278-4.00002-6] [Cited by in Crossref: 20] [Article Influence: 10.0] [Reference Citation Analysis]
78 Pasman WJ, van Erk MJ, Klöpping WA, Pellis L, Wopereis S, Bijlsma S, Hendriks HF, Kardinaal AF. Nutrigenomics approach elucidates health-promoting effects of high vegetable intake in lean and obese men. Genes Nutr 2013;8:507-21. [PMID: 23595524 DOI: 10.1007/s12263-013-0343-9] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 1.1] [Reference Citation Analysis]
79 Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutr Metab Cardiovasc Dis. 2013;23:292-299. [PMID: 21983060 DOI: 10.1016/j.numecd.2011.07.004] [Cited by in Crossref: 191] [Cited by in F6Publishing: 148] [Article Influence: 19.1] [Reference Citation Analysis]
80 Woodside JV, Young IS, Mckinley MC. Fruit and vegetable intake and risk of cardiovascular disease. Proc Nutr Soc 2013;72:399-406. [DOI: 10.1017/s0029665113003029] [Cited by in Crossref: 58] [Cited by in F6Publishing: 20] [Article Influence: 7.3] [Reference Citation Analysis]
81 Hopping BN, Erber E, Grandinetti A, Verheus M, Kolonel LN, Maskarinec G. Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii. J Nutr 2010;140:68-74. [PMID: 19889808 DOI: 10.3945/jn.109.112441] [Cited by in Crossref: 96] [Cited by in F6Publishing: 74] [Article Influence: 8.0] [Reference Citation Analysis]
82 Dominique Ashen M. Vegetarian Diets in Cardiovascular Prevention. Curr Treat Options Cardio Med 2013;15:735-45. [DOI: 10.1007/s11936-013-0266-1] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 1.4] [Reference Citation Analysis]
83 Villegas R, Gao YT, Dai Q, Yang G, Cai H, Li H, Zheng W, Shu XO. Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study. Am J Clin Nutr. 2009;89:1059-1067. [PMID: 19225116 DOI: 10.3945/ajcn.2008.27182] [Cited by in Crossref: 120] [Cited by in F6Publishing: 96] [Article Influence: 10.0] [Reference Citation Analysis]
84 Villegas R, Yang G, Gao YT, Cai H, Li H, Zheng W, Shu XO. Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study. Int J Epidemiol 2010;39:889-99. [PMID: 20231261 DOI: 10.1093/ije/dyq008] [Cited by in Crossref: 58] [Cited by in F6Publishing: 51] [Article Influence: 5.3] [Reference Citation Analysis]