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For: Chung LY. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide. J Med Food. 2006;9:205-213. [PMID: 16822206 DOI: 10.1089/jmf.2006.9.205] [Cited by in Crossref: 216] [Cited by in F6Publishing: 132] [Article Influence: 14.4] [Reference Citation Analysis]
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27 Gao W, Wang W, Zhang J, Deng P, Hu J, Yang J, Deng Z. Allicin ameliorates obesity comorbid depressive-like behaviors: involvement of the oxidative stress, mitochondrial function, autophagy, insulin resistance and NOX/Nrf2 imbalance in mice. Metab Brain Dis 2019;34:1267-80. [PMID: 31201726 DOI: 10.1007/s11011-019-00443-y] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
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