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For: Ianni F, Marinozzi M, Scorzoni S, Sardella R, Natalini B. Quantitative Evaluation of the Pyruvic Acid Content in Onion Samples with a Fully Validated High-Performance Liquid Chromatography Method. International Journal of Food Properties 2015;19:752-9. [DOI: 10.1080/10942912.2015.1042589] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.2] [Reference Citation Analysis]
Number Citing Articles
1 Caricato D, Primavilla S, Scuota S, Ricci M, Perioli L, Marinozzi M, Giovagnoli S. Rojo Duro Red Onion Extract Loaded Spray Thermogel as a Sustainable Platform for the Treatment of Oral Mucosa Lesions. J Pharm Sci 2021;110:2974-85. [PMID: 33865864 DOI: 10.1016/j.xphs.2021.04.004] [Reference Citation Analysis]
2 Metrani R, Jayaprakasha GK, Patil BS. Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. Food Chem 2018;242:451-8. [PMID: 29037714 DOI: 10.1016/j.foodchem.2017.08.099] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
3 Li J, Dadmohammadi Y, Abbaspourrad A. Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 34028311 DOI: 10.1080/10408398.2021.1926906] [Reference Citation Analysis]
4 Torres Moreno H, Ianni F, Robles Zepeda RE, López-Romero JC, Vidal-Gutiérrez M, Jocobi Durán MD, Galarini R, Camaioni E, Sardella R, Marcotullio MC. Quantitative analysis of cucurbitane-type triterpenes in Ibervillea sonorae extracts: Relationship study with their antiproliferative activity. Steroids 2020;161:108676. [PMID: 32522493 DOI: 10.1016/j.steroids.2020.108676] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]