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Cited by in F6Publishing
For: Azizi-Lalabadi M, Rahimzadeh-Sani Z, Feng J, Hosseini H, Jafari SM. The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites. Crit Rev Food Sci Nutr 2021;:1-24. [PMID: 34486886 DOI: 10.1080/10408398.2021.1971154] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Ahmed J, Mulla MZ, Al-attar H, Jacob H. Comparison of thermo-rheological, microstructural and antimicrobial properties of β- and γ-cyclodextrin inclusion complexes of cinnamon essential oil. Food Measure. [DOI: 10.1007/s11694-022-01404-3] [Reference Citation Analysis]
2 Liu Q, Wang Z, Mukhamadiev A, Feng J, Gao Y, Zhuansun X, Han R, Chong Y, Jafari SM. Formulation optimization and characterization of carvacrol-loaded nanoemulsions: In vitro antibacterial activity/mechanism and safety evaluation. Industrial Crops and Products 2022;181:114816. [DOI: 10.1016/j.indcrop.2022.114816] [Reference Citation Analysis]
3 Cicero AFG, Veronesi M, Fogacci F. Dietary Intervention to Improve Blood Pressure Control: Beyond Salt Restriction. High Blood Press Cardiovasc Prev 2021. [PMID: 34533781 DOI: 10.1007/s40292-021-00474-6] [Reference Citation Analysis]