BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Koszucka A, Nowak A. Thermal processing food-related toxicants: a review. Crit Rev Food Sci Nutr 2019;59:3579-96. [PMID: 30311772 DOI: 10.1080/10408398.2018.1500440] [Cited by in Crossref: 47] [Cited by in F6Publishing: 33] [Article Influence: 9.4] [Reference Citation Analysis]
Number Citing Articles
1 Wu Y, Wu S, Sun M, Nie L, Zhang Y, Wang S. Reduction of the levels of 5-hydroxymethylfurfural and advanced glycation end products in milk by the combination of high pressure and moderate heat pre-incubation. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04184-8] [Reference Citation Analysis]
2 Zhu Y, An B, Luo Y, Hu X, Chen F. Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System. Foods 2022;11. [PMID: 36553709 DOI: 10.3390/foods11243967] [Reference Citation Analysis]
3 Bodur M, Aydoğdu G, Özçelik AÖ, Yilmaz E. An in vitro Approach to Protective Effect of Lactoferrin on Acrylamide-induced Oxidative Damage. An Acad Bras Cienc 2022;94:e20201882. [PMID: 36477225 DOI: 10.1590/0001-3765202220201882] [Reference Citation Analysis]
4 Zhong H, Zeng Y, Zhu L, Pan J, Wu S, Li D, Dong B, Li H, Wang X, Zhang H, Zheng J. The occurrence of Mono/Di-Chloropropanol contaminants in food contact papers and their potential health risk. Food Packaging and Shelf Life 2022;34:101002. [DOI: 10.1016/j.fpsl.2022.101002] [Reference Citation Analysis]
5 Ramirez-Montes S, Zárate-Hernández LA, Rodriguez JA, Santos EM, Cruz-Borbolla J. A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione. Molecules 2022;27. [PMID: 36500312 DOI: 10.3390/molecules27238220] [Reference Citation Analysis]
6 Cattivelli A, Di Lorenzo A, Conte A, Martini S, Tagliazucchi D. Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.105024] [Reference Citation Analysis]
7 Naveed Arshad R, Abdul-malek Z, Roobab U, Modassar Ali Nawaz Ranjha M, Režek Jambrak A, Imran Qureshi M, Khan N, Manuel Lorenzo J, Muhammad Aadil R. Nonthermal Food Processing: A Step Towards a Circular Economy to Meet the Sustainable Development Goals. Food Chemistry: X 2022. [DOI: 10.1016/j.fochx.2022.100516] [Reference Citation Analysis]
8 Zhao S, Bao Q, Ma G, Yao Y, Xie L, Xiong J. Benzo[b]fluoranthene (B[b]F) affects apoptosis, oxidative stress, mitochondrial membrane potential and expressions of blood-brain barrier markers in microvascular endothelial cells. Toxicology in Vitro 2022. [DOI: 10.1016/j.tiv.2022.105522] [Reference Citation Analysis]
9 Gao Q, Xue Y, Yuan X, Gao H, Wu C. Dietary exposure to acrylamide of university students in Ningxia of Northwest China and the effect on their neurobehavioral performance and oxidative stress in serum. Food Science & Nutrition. [DOI: 10.1002/fsn3.3101] [Reference Citation Analysis]
10 Xu Y, Jiao Y, Luo J, He Z, Zeng M, Shen Q, Chen J, Quan W. The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties. Foods 2022;11:3161. [DOI: 10.3390/foods11203161] [Reference Citation Analysis]
11 Ouyang K, Xie H, Wang Y, Woo MW, Chen Q, Lai S, Xiong H, Zhao Q. Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108170] [Reference Citation Analysis]
12 Altay Ö, Köprüalan Ö, İlter I, Koç M, Ertekin FK, Jafari SM. Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 36004620 DOI: 10.1080/10408398.2022.2113364] [Reference Citation Analysis]
13 Maher A, Nowak A. Chemical Contamination in Bread from Food Processing and Its Environmental Origin. Molecules 2022;27:5406. [DOI: 10.3390/molecules27175406] [Reference Citation Analysis]
14 Yousefi M, Khorshidian N, Hosseini H. In Vitro PAH-Binding Ability of Lactobacillus brevis TD4. Polycyclic Aromatic Compounds 2022;42:4343-4358. [DOI: 10.1080/10406638.2021.1889624] [Reference Citation Analysis]
15 Hernández-mesa M, J. Lara F, Moreno-gonzález D, Dervilly G, M. García-campaña A. Chemical Food Safety Applications of Capillary Electrophoresis Methodologies. Current and Future Developments in Food Science 2022. [DOI: 10.2174/9789815036152122020015] [Reference Citation Analysis]
16 Souchon I, Braesco V. Classer les aliments selon leur niveau de transformation – Quels sont les différents systèmes et leurs limites ? Cahiers de Nutrition et de Diététique 2022;57:194-209. [DOI: 10.1016/j.cnd.2022.03.003] [Reference Citation Analysis]
17 Abraham K, Trefflich I, Gauch F, Weikert C. Nutritional Intake and Biomarker Status in Strict Raw Food Eaters. Nutrients 2022;14:1725. [PMID: 35565694 DOI: 10.3390/nu14091725] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Qiu Y, Lin X, Chen Z, Li B, Zhang Y. 5-Hydroxymethylfurfural Exerts Negative Effects on Gastric Mucosal Epithelial Cells by Inducing Oxidative Stress, Apoptosis, and Tight Junction Disruption. J Agric Food Chem 2022. [PMID: 35311281 DOI: 10.1021/acs.jafc.2c00269] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Yan Y, Fan J, Shen K, Cao Y, Kang X, Zhu H. Sampling and concentration of particulate matter bound polycyclic aromatic hydrocarbons (PAHs) basing on polystyrene nanofibers followed a determination by gas chromatography-mass spectrometry. Microchemical Journal 2022. [DOI: 10.1016/j.microc.2022.107295] [Reference Citation Analysis]
20 Zhao ZX, Chen SZ, Xia ZL, Bin Xu Y, Zhang LL, Tian SM, Fan Q. High level nitrosamines in rat faeces with colorectal cancer determined by a sensitive GC-MS method. J Pharm Biomed Anal 2022;210:114576. [PMID: 34998074 DOI: 10.1016/j.jpba.2021.114576] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
21 Ng PC, Khor SM. Optical Detection of Targets for Food Quality Assessment. Biosensing and Micro-Nano Devices 2022. [DOI: 10.1007/978-981-16-8333-6_6] [Reference Citation Analysis]
22 Heo Y, Choi J. Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study. J Nutr Health 2022;55:309. [DOI: 10.4163/jnh.2022.55.2.309] [Reference Citation Analysis]
23 Zhang H, Caprioli G, Hussain H, Khoi Le NP, Farag MA, Xiao J. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. eFood 2021;2:164-84. [DOI: 10.53365/efood.k/143518] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 6.0] [Reference Citation Analysis]
24 Salazar-Orbea GL, García-Villalba R, Tomás-Barberán FA, Sánchez-Siles LM. High-Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products. Foods 2021;10:2919. [PMID: 34945472 DOI: 10.3390/foods10122919] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
25 Xiang Q, Huangfu L, Dong S, Ma Y, Li K, Niu L, Bai Y. Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34761962 DOI: 10.1080/10408398.2021.2002257] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
26 Rathod NB, Kulawik P, Ozogul Y, Ozogul F, Bekhit AEA. Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure. Int J of Food Sci Tech 2022;57:774-90. [DOI: 10.1111/ijfs.15392] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
27 Bai Y, Gu Z, Zhang T, Luo Y, Zhang C, Luo L, Ma Y, Liu J. Toxic effects of subacute exposure to acrylamide on motor endplates of the gastrocnemius in rats. Toxicology 2021;462:152934. [PMID: 34509579 DOI: 10.1016/j.tox.2021.152934] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
28 Wu Y, Song X, Wang N, Cong S, Zhao X, Rai R, Tan M. Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death. Food Funct 2020;11:10105-13. [PMID: 33140815 DOI: 10.1039/d0fo02144j] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
29 Wang W, Dong L, Zhang Y, Yu H, Wang S. Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics. Foods 2021;10:1490. [PMID: 34199037 DOI: 10.3390/foods10071490] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
30 Yao J, Xu X, Liu L, Kuang H, Wang Z, Xu C. A gold-based strip sensor for the detection of benzo[a]pyrene in edible oils. Analyst 2021;146:3871-9. [PMID: 34028472 DOI: 10.1039/d1an00612f] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
31 Lipowczan A, Trochimczuk AW. Phosphates-Containing Interpenetrating Polymer Networks (IPNs) Acting as Slow Release Fertilizer Hydrogels (SRFHs) Suitable for Agricultural Applications. Materials (Basel) 2021;14:2893. [PMID: 34071203 DOI: 10.3390/ma14112893] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
32 Jiang X, Li X, Feng W, Qin Y, Li Z, Nie H, Qin W, Han L, Bai W. Baking of methionine-choline deficient diet aggravates testis injury in mice. Food Chem Toxicol 2021;154:112245. [PMID: 33940107 DOI: 10.1016/j.fct.2021.112245] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
33 Donoso RA, González-Toro F, Pérez-Pantoja D. Widespread distribution of hmf genes in Proteobacteria reveals key enzymes for 5-hydroxymethylfurfural conversion. Comput Struct Biotechnol J 2021;19:2160-9. [PMID: 33995910 DOI: 10.1016/j.csbj.2021.04.017] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
34 Liu P, Yin Z, Chen M, Huang C, Wu Z, Huang J, Ou S, Zheng J. Cytotoxicity of adducts formed between quercetin and methylglyoxal in PC-12 cells. Food Chem 2021;352:129424. [PMID: 33706136 DOI: 10.1016/j.foodchem.2021.129424] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
35 Alikord M, Mohammadi A, Kamankesh M, Shariatifar N. Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Crit Rev Food Sci Nutr 2021;:1-34. [PMID: 33554631 DOI: 10.1080/10408398.2021.1879003] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
36 Zhang R, Ma Y, Wu DI, Fan L, Bai Y, Xiang Q. Synergistic Inactivation Mechanism of Combined Plasma-Activated Water and Mild Heat against Saccharomyces cerevisiae. J Food Prot 2020;83:1307-14. [PMID: 32294174 DOI: 10.4315/JFP-20-065] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
37 Giannakourou MC, Gogou E, Taoukis PS. Reaction kinetics in food-processing engineering. Engineering Principles of Unit Operations in Food Processing 2021. [DOI: 10.1016/b978-0-12-818473-8.00010-4] [Reference Citation Analysis]
38 Kukk M, Torres D; University of Porto, Faculty of Nutrition and Food Sciences. Risk assessment related to food additives and food processing-derived chemical contaminants exposure for the Portuguese population. EFSA J 2020;18:e181110. [PMID: 33294049 DOI: 10.2903/j.efsa.2020.e181110] [Reference Citation Analysis]
39 Caldeirão L, Fernandes JO, Gonzalez MH, Godoy HT, Cunha SC. A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks. J Chromatogr A 2021;1635:461736. [PMID: 33254001 DOI: 10.1016/j.chroma.2020.461736] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
40 Muhoza B, Xia S, Wang X, Zhang X, Li Y, Zhang S. Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1843132] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 6.3] [Reference Citation Analysis]
41 Ridzal R, Abd-talib N, Yaji ELA, Len KYT, Razali N, Pa'ee KF. Effect of storage and frying times on stability of acrylamide and 5-hydroxymethylfurfural in fresh and frozen curry puff skins. APJMBB 2020. [DOI: 10.35118/apjmbb.2020.028.4.04] [Reference Citation Analysis]
42 Hidalgo FJ, Lavado-Tena CM, Zamora R. Identification of acrolein as the reactive carbonyl responsible for the formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx). Food Chem 2021;343:128478. [PMID: 33158682 DOI: 10.1016/j.foodchem.2020.128478] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
43 Elmassry MM, Zayed A, Farag MA. Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1828263] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
44 Martini S, Conte A, Cattivelli A, Tagliazucchi D. Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds. Food Chem 2021;341:128298. [PMID: 33059271 DOI: 10.1016/j.foodchem.2020.128298] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 6.3] [Reference Citation Analysis]
45 Michalak J, Czarnowska-Kujawska M, Klepacka J, Gujska E. Effect of Microwave Heating on the Acrylamide Formation in Foods. Molecules 2020;25:E4140. [PMID: 32927728 DOI: 10.3390/molecules25184140] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
46 Zamora R, Lavado-tena CM, Hidalgo FJ. Identification of Precursors and Formation Pathway for the Heterocyclic Aromatic Amine 2-Amino-3-methylimidazo(4,5- f )quinoline (IQ). J Agric Food Chem 2020;68:7474-81. [DOI: 10.1021/acs.jafc.0c02869] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
47 Nowak A, Zakłos-Szyda M, Żyżelewicz D, Koszucka A, Motyl I. Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2. Molecules 2020;25:E368. [PMID: 31963203 DOI: 10.3390/molecules25020368] [Cited by in Crossref: 20] [Cited by in F6Publishing: 24] [Article Influence: 6.7] [Reference Citation Analysis]
48 Jamin EL, Costantino R, Mervant L, Martin JF, Jouanin I, Blas-Y-Estrada F, Guéraud F, Debrauwer L. Global Profiling of Toxicologically Relevant Metabolites in Urine: Case Study of Reactive Aldehydes. Anal Chem 2020;92:1746-54. [PMID: 31854978 DOI: 10.1021/acs.analchem.9b03146] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
49 Liang Z, Chen X, Yang Z, Lai Y, Yang Y, Lei C, Zeng Y. Pyrraline Formation Modulated by Sodium Chloride and Controlled by Encapsulation with Different Coating Materials in the Maillard Reaction. Biomolecules 2019;9:E721. [PMID: 31717655 DOI: 10.3390/biom9110721] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
50 Kang C, Xiang Q, Zhao D, Wang W, Niu L, Bai Y. Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water. J Food Sci Technol 2019;56:4938-45. [PMID: 31741517 DOI: 10.1007/s13197-019-03964-7] [Cited by in Crossref: 27] [Cited by in F6Publishing: 29] [Article Influence: 6.8] [Reference Citation Analysis]
51 Koszucka A, Nowak A, Nowak I, Motyl I. Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry. Critical Reviews in Food Science and Nutrition 2020;60:1677-92. [DOI: 10.1080/10408398.2019.1588222] [Cited by in Crossref: 48] [Cited by in F6Publishing: 40] [Article Influence: 12.0] [Reference Citation Analysis]