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For: Suleria HAR, Butt MS, Anjum FM, Saeed F, Khalid N. Onion: Nature Protection Against Physiological Threats. Critical Reviews in Food Science and Nutrition 2014;55:50-66. [DOI: 10.1080/10408398.2011.646364] [Cited by in Crossref: 73] [Cited by in F6Publishing: 53] [Article Influence: 10.4] [Reference Citation Analysis]
Number Citing Articles
1 Lee YG, Cho JY, Hwang EJ, Jeon TI, Moon JH. Glu-Phe from onion (Allium Cepa L.) attenuates lipogenesis in hepatocytes. Biosci Biotechnol Biochem 2017;81:1409-16. [PMID: 28345482 DOI: 10.1080/09168451.2017.1303358] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
2 Thota SM, Balan V, Sivaramakrishnan V. Natural products as home-based prophylactic and symptom management agents in the setting of COVID-19. Phytother Res 2020;34:3148-67. [PMID: 32881214 DOI: 10.1002/ptr.6794] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 11.0] [Reference Citation Analysis]
3 Pradeep SR, Barman S, Srinivasan K. Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system. Nutrition 2019;67-68:110543. [PMID: 31408826 DOI: 10.1016/j.nut.2019.06.024] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
4 Pradeep SR, Srinivasan K. Amelioration of oxidative stress by dietary fenugreek ( Trigonella foenum - graecum L.) seeds is potentiated by onion ( Allium cepa L.) in streptozotocin-induced diabetic rats. Appl Physiol Nutr Metab 2017;42:816-28. [DOI: 10.1139/apnm-2016-0592] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 3.5] [Reference Citation Analysis]
5 Barreto MR, Aleixo NA, Silvestre RB, Fregonezi NF, Barud HDS, Dias DDS, Ribeiro CA, Resende FA. Genotoxicological safety assessment of puree-only edible films from onion bulb (Allium cepa L.) for use in food packaging-related applications. J Food Sci 2020;85:201-8. [PMID: 31876295 DOI: 10.1111/1750-3841.14977] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
6 Pradeep SR, Srinivasan K. Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum-graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin-Angiotensin System. Cardiovasc Toxicol 2018;18:221-31. [PMID: 29094243 DOI: 10.1007/s12012-017-9431-1] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
7 Hussain SA, Hameed A, Nazir Y, Naz T, Wu Y, Suleria HAR, Song Y. Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds. Nutrients 2018;10:E843. [PMID: 29958444 DOI: 10.3390/nu10070843] [Cited by in Crossref: 24] [Cited by in F6Publishing: 17] [Article Influence: 8.0] [Reference Citation Analysis]
8 Yang C, Li L, Yang L, Lǚ H, Wang S, Sun G. Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet. Nutr Metab (Lond) 2018;15:43. [PMID: 29951108 DOI: 10.1186/s12986-018-0275-x] [Cited by in Crossref: 28] [Cited by in F6Publishing: 21] [Article Influence: 9.3] [Reference Citation Analysis]
9 Lee GY, Lee JJ, Lee SM. Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients. Nutr Cancer 2015;67:1083-92. [PMID: 26333154 DOI: 10.1080/01635581.2015.1073754] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 1.7] [Reference Citation Analysis]
10 Dkhil MA, Al-Shaebi EM, Alazzouni AS, Al-Quraishy S, Khalil M. Murine liver response to Allium sativum treatment during infection induced-trypanosomiasis. Saudi J Biol Sci 2021;28:3270-4. [PMID: 34121864 DOI: 10.1016/j.sjbs.2021.02.067] [Reference Citation Analysis]
11 Kahramanoğlu İ, Chen C, Chen Y, Chen J, Gan Z, Wan C. Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping. Journal of Food Quality 2020;2020:1-12. [DOI: 10.1155/2020/8524952] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 8.0] [Reference Citation Analysis]
12 Kunnumakkara AB, Rana V, Parama D, Banik K, Girisa S, Henamayee S, Thakur KK, Dutta U, Garodia P, Gupta SC, Aggarwal BB. COVID-19, cytokines, inflammation, and spices: How are they related? Life Sci 2021;:119201. [PMID: 33607159 DOI: 10.1016/j.lfs.2021.119201] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
13 Campone L, Celano R, Lisa Piccinelli A, Pagano I, Carabetta S, Sanzo RD, Russo M, Ibañez E, Cifuentes A, Rastrelli L. Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. Food Chemistry 2018;269:495-502. [DOI: 10.1016/j.foodchem.2018.07.042] [Cited by in Crossref: 41] [Cited by in F6Publishing: 21] [Article Influence: 13.7] [Reference Citation Analysis]
14 Kianian F, Marefati N, Boskabady M, Ghasemi SZ, Boskabady MH. Pharmacological Properties of Allium cepa, Preclinical and Clinical Evidences; A Review. Iran J Pharm Res 2021;20:107-34. [PMID: 34567150 DOI: 10.22037/ijpr.2020.112781.13946] [Reference Citation Analysis]
15 Schepetkin IA, Kirpotina LN, Khlebnikov AI, Balasubramanian N, Quinn MT. Neutrophil Immunomodulatory Activity of Natural Organosulfur Compounds. Molecules 2019;24:E1809. [PMID: 31083328 DOI: 10.3390/molecules24091809] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 10.0] [Reference Citation Analysis]
16 Iahtisham-Ul-Haq, Butt MS, Randhawa MA, Shahid M. Hepatoprotective effects of red beetroot-based beverages against CCl4 -induced hepatic stress in Sprague Dawley rats. J Food Biochem 2019;43:e13057. [PMID: 31583751 DOI: 10.1111/jfbc.13057] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
17 Bahram-Parvar M, Lim LT. Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life. Compr Rev Food Sci Food Saf 2018;17:290-308. [PMID: 33350082 DOI: 10.1111/1541-4337.12331] [Cited by in Crossref: 23] [Cited by in F6Publishing: 12] [Article Influence: 7.7] [Reference Citation Analysis]
18 Ahmad R, Khan MA, Srivastava A, Gupta A, Srivastava A, Jafri TR, Siddiqui Z, Chaubey S, Khan T, Srivastava AK. Anticancer Potential of Dietary Natural Products: A Comprehensive Review. ACAMC 2020;20:122-236. [DOI: 10.2174/1871520619666191015103712] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
19 Pradeep SR, Srinivasan K. Amelioration of hyperglycemia and associated metabolic abnormalities by a combination of fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in experimental diabetes. J Basic Clin Physiol Pharmacol 2017;28:493-505. [PMID: 28599386 DOI: 10.1515/jbcpp-2015-0140] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 3.7] [Reference Citation Analysis]
20 Kashino Y, Murota K, Matsuda N, Tomotake M, Hamano T, Mukai R, Terao J. Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans. J Food Sci 2015;80:H2597-602. [PMID: 26375490 DOI: 10.1111/1750-3841.13079] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
21 González-Peña D, Dudzik D, García A, Ancos B, Barbas C, Sánchez-Moreno C. Metabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar Rats. Int J Mol Sci 2017;18:E267. [PMID: 28134852 DOI: 10.3390/ijms18020267] [Cited by in Crossref: 18] [Cited by in F6Publishing: 14] [Article Influence: 4.5] [Reference Citation Analysis]
22 Hussain SA, Hameed A, Nasir F, Wu Y, Suleria HAR, Song Y. Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males. Biomed Res Int 2018;2018:2070895. [PMID: 30148161 DOI: 10.1155/2018/2070895] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
23 Malla A, Shanmugaraj B, Srinivasan B, Sharma A, Ramalingam S. Metabolic Engineering of Isoflavonoid Biosynthesis by Expressing Glycine max Isoflavone Synthase in Allium cepa L. for Genistein Production. Plants (Basel) 2020;10:E52. [PMID: 33383660 DOI: 10.3390/plants10010052] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
24 Beconcini D, Fabiano A, Zambito Y, Berni R, Santoni T, Piras AM, Di Stefano R. Chitosan-Based Nanoparticles Containing Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress. Nutrients 2018;10:E1598. [PMID: 30388730 DOI: 10.3390/nu10111598] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
25 González-Peña D, Checa A, de Ancos B, Wheelock CE, Sánchez-Moreno C. New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia. Redox Biol 2017;11:205-12. [PMID: 28006722 DOI: 10.1016/j.redox.2016.12.002] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 2.4] [Reference Citation Analysis]
26 Yu J, Gleize B, Zhang L, Caris-Veyrat C, Renard CMGC. A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility. Food Funct 2019;10:3589-602. [PMID: 31161169 DOI: 10.1039/c9fo00208a] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 5.5] [Reference Citation Analysis]
27 Heydarirad G, Choopani R, Pasalar M, Parvizi MM, Hajian P, Mirzaei HR. The Effect of a Chickpea-Based Persian Diet on Cancer-Related Fatigue in Breast Cancer Patients: A Semi-Experimental Study. Complement Med Res 2019;26:390-7. [PMID: 31132760 DOI: 10.1159/000500017] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
28 Pradeep SR, Srinivasan K. Ameliorative Influence of Dietary Fenugreek (Trigonella foenum-graecum) Seeds and Onion (Allium cepa) on Eye Lens Abnormalities via Modulation of Crystallin Proteins and Polyol Pathway in Experimental Diabetes. Curr Eye Res 2018;43:1108-18. [PMID: 29856678 DOI: 10.1080/02713683.2018.1484146] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
29 Al-Ishaq RK, Overy AJ, Büsselberg D. Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression. Biomolecules 2020;10:E105. [PMID: 31936288 DOI: 10.3390/biom10010105] [Cited by in Crossref: 23] [Cited by in F6Publishing: 21] [Article Influence: 23.0] [Reference Citation Analysis]
30 Suleria HAR, Butt MS, Khalid N, Sultan S, Raza A, Aleem M, Abbas M. Garlic (Allium sativum): diet based therapy of 21st century–a review. Asian Pacific Journal of Tropical Disease 2015;5:271-8. [DOI: 10.1016/s2222-1808(14)60782-9] [Cited by in Crossref: 52] [Article Influence: 8.7] [Reference Citation Analysis]
31 Metrani R, Singh J, Acharya P, K Jayaprakasha G, S Patil B. Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars. Plants (Basel) 2020;9:E1077. [PMID: 32825622 DOI: 10.3390/plants9091077] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 10.0] [Reference Citation Analysis]
32 Pradeep SR, Srinivasan K. Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats. Food Funct 2018;9:134-48. [PMID: 29068452 DOI: 10.1039/c7fo01044c] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 4.7] [Reference Citation Analysis]
33 Petropoulos S, Di Gioia F, Ntatsi G. Vegetable Organosulfur Compounds and their Health Promoting Effects. CPD 2017;23:2850-75. [DOI: 10.2174/1381612823666170111100531] [Cited by in Crossref: 36] [Cited by in F6Publishing: 22] [Article Influence: 9.0] [Reference Citation Analysis]
34 Imran M, Butt MS, Akhtar S, Riaz M, Iqbal MJ, Suleria HAR. Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink: Mangiferin From Mango Peel. Journal of Food Processing and Preservation 2016;40:760-9. [DOI: 10.1111/jfpp.12657] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
35 Goncharov N, Orekhov AN, Voitenko N, Ukolov A, Jenkins R, Avdonin P. Organosulfur Compounds as Nutraceuticals. Nutraceuticals. Elsevier; 2016. pp. 555-68. [DOI: 10.1016/b978-0-12-802147-7.00041-3] [Cited by in Crossref: 11] [Article Influence: 2.2] [Reference Citation Analysis]
36 Awan KA, Butt MS, Ul Haq I, Suleria HA. Investigating the Antioxidant Potential of Garlic (Allium sativum) Extracts Through Different Extraction Modes. CBC 2019;15:45-50. [DOI: 10.2174/1573407213666171024121712] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
37 Asemani Y, Zamani N, Bayat M, Amirghofran Z. Allium vegetables for possible future of cancer treatment. Phytotherapy Research 2019;33:3019-39. [DOI: 10.1002/ptr.6490] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 6.5] [Reference Citation Analysis]
38 Saber-Samandari S, Heydaripour J. Onion membrane: an efficient adsorbent for decoloring of wastewater. J Environ Health Sci Eng 2015;13:16. [PMID: 25815202 DOI: 10.1186/s40201-015-0170-6] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
39 Abbas M, Anwar J, Zafar-ul-hye M, Iqbal Khan R, Saleem M, Rahi AA, Danish S, Datta R. Effect of Seaweed Extract on Productivity and Quality Attributes of Four Onion Cultivars. Horticulturae 2020;6:28. [DOI: 10.3390/horticulturae6020028] [Cited by in Crossref: 17] [Cited by in F6Publishing: 1] [Article Influence: 17.0] [Reference Citation Analysis]
40 Beconcini D, Felice F, Fabiano A, Sarmento B, Zambito Y, Di Stefano R. Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption. Foods 2020;9:E207. [PMID: 32079234 DOI: 10.3390/foods9020207] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
41 Haider S, Ahmad S, Sattar Khan A, Anjum MA, Nasir M, Naz S. Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage. Scientia Horticulturae 2020;259:108843. [DOI: 10.1016/j.scienta.2019.108843] [Cited by in Crossref: 14] [Cited by in F6Publishing: 5] [Article Influence: 14.0] [Reference Citation Analysis]
42 Krstin S, Sobeh M, Braun MS, Wink M. Anti-Parasitic Activities of Allium sativum and Allium cepa against Trypanosoma b. brucei and Leishmania tarentolae. Medicines (Basel) 2018;5:E37. [PMID: 29690511 DOI: 10.3390/medicines5020037] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
43 Nassan MA, Soliman MM, Aldhahrani A, El-Saway HB, Swelum AA. Ameliorative impacts of Allium cepa Linnaeus aqueous extract against testicular damage induced by dexamethasone. Andrologia 2021;53:e13955. [PMID: 33682109 DOI: 10.1111/and.13955] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Hameed A, Hussain SA, Yang J, Ijaz MU, Liu Q, Suleria HAR, Song Y. Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides). Nutrients 2017;9:E1101. [PMID: 28991177 DOI: 10.3390/nu9101101] [Cited by in Crossref: 28] [Cited by in F6Publishing: 20] [Article Influence: 7.0] [Reference Citation Analysis]
45 González-peña D, Dudzik D, Colina-coca C, de Ancos B, García A, Barbas C, Sánchez-moreno C. Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS. Journal of Functional Foods 2015;19:363-75. [DOI: 10.1016/j.jff.2015.09.033] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 2.2] [Reference Citation Analysis]
46 Adegbola AE, Fadahunsi OS, Alausa A, Abijo AZ, Balogun TA, Aderibigbe TS, Semire B, Adegbola PI. Computational prediction of nimbanal as potential antagonist of respiratory syndrome coronavirus. Inform Med Unlocked 2021;24:100617. [PMID: 34075339 DOI: 10.1016/j.imu.2021.100617] [Reference Citation Analysis]
47 Sharma K, Mahato N, Nile SH, Lee ET, Lee YR. Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste. Food Funct 2016;7:3354-69. [DOI: 10.1039/c6fo00251j] [Cited by in Crossref: 40] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
48 Grigore-Gurgu L, Crăciunescu O, Aprodu I, Bolea CA, Iosăgeanu A, Petre BA, Bahrim GE, Oancea A, Stănciuc N. Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients. Biomolecules 2020;10:E1416. [PMID: 33036339 DOI: 10.3390/biom10101416] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
49 Pradeep SR, Srinivasan K. Haemato-protective influence of dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats. Biomed Pharmacother 2018;98:372-81. [PMID: 29275179 DOI: 10.1016/j.biopha.2017.12.037] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
50 Murayyan AI, Manohar CM, Hayward G, Neethirajan S. Antiproliferative activity of Ontario grown onions against colorectal adenocarcinoma cells. Food Research International 2017;96:12-8. [DOI: 10.1016/j.foodres.2017.03.017] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
51 Wu S, Ning F, Wu X, Wang W. Proteomic Characterization of Differential Abundant Proteins Accumulated between Lower and Upper Epidermises of Fleshy Scales in Onion (Allium cepa L.) Bulbs. PLoS One 2016;11:e0168959. [PMID: 28036352 DOI: 10.1371/journal.pone.0168959] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
52 Kumar VP, Prashanth KH, Venkatesh Y. Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa). Carbohydrate Polymers 2015;117:115-22. [DOI: 10.1016/j.carbpol.2014.09.039] [Cited by in Crossref: 31] [Cited by in F6Publishing: 24] [Article Influence: 5.2] [Reference Citation Analysis]
53 Yu J, Gleize B, Zhang L, Caris-Veyrat C, Renard CMGC. Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization. Food Chem 2019;296:9-16. [PMID: 31202311 DOI: 10.1016/j.foodchem.2019.05.188] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]