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For: White JS, Hobbs LJ, Fernandez S. Fructose content and composition of commercial HFCS-sweetened carbonated beverages. Int J Obes (Lond) 2015;39:176-82. [PMID: 24798032 DOI: 10.1038/ijo.2014.73] [Cited by in Crossref: 31] [Cited by in F6Publishing: 31] [Article Influence: 3.9] [Reference Citation Analysis]
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13 Danilova K, Institute of Food Resources of NAAS, Kyiv, Ukraine, Zavarzina O, Institute of Food Resources of NAAS, Kyiv, Ukraine. Technological aspects of alcohol distillates production from non-traditional sugar-raw materials. Food Res 2021;9:90-97. [DOI: 10.31073/foodresources2021-16-09] [Reference Citation Analysis]
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18 Golonka R, Yeoh BS, Vijay-Kumar M. Dietary Additives and Supplements Revisited: The Fewer, the Safer for Liver and Gut Health. Curr Pharmacol Rep 2019;5:303-16. [PMID: 32864300 DOI: 10.1007/s40495-019-00187-4] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
19 Pepin A, Stanhope KL, Imbeault P. Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review. Nutrients 2019;11:E1006. [PMID: 31052523 DOI: 10.3390/nu11051006] [Cited by in Crossref: 35] [Cited by in F6Publishing: 37] [Article Influence: 11.7] [Reference Citation Analysis]
20 Neifar S, Hlima HB, Mhiri S, Mezghani M, Bouacem K, Ibrahim AH, Jaouadi B, Bouanane-darenfed A, Bejar S. A novel thermostable and efficient Class II glucose isomerase from the thermophilic Caldicoprobacter algeriensis: Biochemical characterization, molecular investigation, and application in High Fructose Syrup production. International Journal of Biological Macromolecules 2019;129:31-40. [DOI: 10.1016/j.ijbiomac.2019.01.150] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
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