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For: Cooper AJ, Forouhi NG, Ye Z, Buijsse B, Arriola L, Balkau B, Barricarte A, Beulens JW, Boeing H, Büchner FL, Dahm CC, de Lauzon-Guillain B, Fagherazzi G, Franks PW, Gonzalez C, Grioni S, Kaaks R, Key TJ, Masala G, Navarro C, Nilsson P, Overvad K, Panico S, Ramón Quirós J, Rolandsson O, Roswall N, Sacerdote C, Sánchez MJ, Slimani N, Sluijs I, Spijkerman AM, Teucher B, Tjonneland A, Tumino R, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ; InterAct Consortium. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr 2012;66:1082-92. [PMID: 22854878 DOI: 10.1038/ejcn.2012.85] [Cited by in Crossref: 170] [Cited by in F6Publishing: 128] [Article Influence: 18.9] [Reference Citation Analysis]
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6 Woodside JV, Young IS, Mckinley MC. Fruits and vegetables: measuring intake and encouraging increased consumption. Proc Nutr Soc 2013;72:236-45. [DOI: 10.1017/s0029665112003059] [Cited by in Crossref: 51] [Cited by in F6Publishing: 16] [Article Influence: 6.4] [Reference Citation Analysis]
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11 Allaire BT, Tjaden AH, Venditti EM, Apolzan JW, Dabelea D, Delahanty LM, Edelstein SL, Hoskin MA, Temple KA, Wylie-Rosett J, Jaacks LM; DPP Research Group. Diet quality, weight loss, and diabetes incidence in the Diabetes Prevention Program (DPP). BMC Nutr 2020;6:74. [PMID: 33317629 DOI: 10.1186/s40795-020-00400-4] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
12 Sun H, Dong H, Zhang Y, Lan X, Pang X, Cai C, Bai D, Zhang J, Li F, Zeng G. Specific fruit but not total fruit intake during early pregnancy is inversely associated with gestational diabetes mellitus risk: a prospective cohort study. Public Health Nutr 2021;24:4054-63. [PMID: 33947494 DOI: 10.1017/S1368980021001920] [Reference Citation Analysis]
13 Appleton KM, Dinnella C, Spinelli S, Morizet D, Saulais L, Hemingway A, Monteleone E, Depezay L, Perez-Cueto FJA, Hartwell H. Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. Nutrients 2017;9:E923. [PMID: 28832549 DOI: 10.3390/nu9090923] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 3.8] [Reference Citation Analysis]
14 Imamura F, O'Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, Forouhi NG. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. BMJ 2015;351:h3576. [PMID: 26199070 DOI: 10.1136/bmj.h3576] [Cited by in Crossref: 413] [Cited by in F6Publishing: 283] [Article Influence: 68.8] [Reference Citation Analysis]
15 Jiang Z, Sun TY, He Y, Gou W, Zuo LS, Fu Y, Miao Z, Shuai M, Xu F, Xiao C, Liang Y, Wang J, Xu Y, Jing LP, Ling W, Zhou H, Chen YM, Zheng JS. Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies. BMC Med 2020;18:371. [PMID: 33267887 DOI: 10.1186/s12916-020-01842-0] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
16 Silveira EA, Martins BB, de Abreu LR, Cardoso CK. [Low consumption of fruit, vegetables and greens: associated factors among the elderly in a Midwest Brazilian city]. Cien Saude Colet 2015;20:3689-99. [PMID: 26691794 DOI: 10.1590/1413-812320152012.07352015] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
17 Movahedian M, Thomas J, Rahmani J, Clark CCT, Rashidkhani B, Ghanavati M. Association between dietary glycemic index and glycemic load, insulin index and load with incidence of age-related cataract: Results from a case-control study. Diabetes Metab Syndr 2020;14:199-204. [PMID: 32155574 DOI: 10.1016/j.dsx.2020.02.013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Folchetti LD, Monfort-Pires M, de Barros CR, Martini LA, Ferreira SR. Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals. Diabetol Metab Syndr 2014;6:22. [PMID: 24548603 DOI: 10.1186/1758-5996-6-22] [Cited by in Crossref: 20] [Cited by in F6Publishing: 13] [Article Influence: 2.9] [Reference Citation Analysis]
19 Koloverou E, Panagiotakos DB, Georgousopoulou EN, Grekas A, Christou A, Chatzigeorgiou M, Chrysohoou C, Tousoulis D, Stefanadis C, Pitsavos C; ATTICA Study Group. Dietary Patterns and 10-year (2002-2012) Incidence of Type 2 Diabetes: Results from the ATTICA Cohort Study. Rev Diabet Stud 2016;13:246-56. [PMID: 28394951 DOI: 10.1900/RDS.2016.13.246] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
20 Li S, Miao S, Huang Y, Liu Z, Tian H, Yin X, Tang W, Steffen LM, Xi B. Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysis. Endocrine 2015;48:454-60. [PMID: 25074631 DOI: 10.1007/s12020-014-0351-6] [Cited by in Crossref: 28] [Cited by in F6Publishing: 18] [Article Influence: 4.0] [Reference Citation Analysis]
21 Li M, Fan Y, Zhang X, Hou W, Tang Z. Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies. BMJ Open 2014;4:e005497. [PMID: 25377009 DOI: 10.1136/bmjopen-2014-005497] [Cited by in Crossref: 183] [Cited by in F6Publishing: 130] [Article Influence: 26.1] [Reference Citation Analysis]
22 Bahadoran Z, Ghasemi A, Mirmiran P, Azizi F, Hadaegh F. Beneficial effects of inorganic nitrate/nitrite in type 2 diabetes and its complications. Nutr Metab (Lond). 2015;12:16. [PMID: 25991919 DOI: 10.1186/s12986-015-0013-6] [Cited by in Crossref: 37] [Cited by in F6Publishing: 29] [Article Influence: 6.2] [Reference Citation Analysis]
23 de Almeida Jackix E, Monteiro EB, Raposo HF, Vanzela EC, Amaya-Farfán J. Taioba (Xanthosoma sagittifolium) leaves: nutrient composition and physiological effects on healthy rats. J Food Sci 2013;78:H1929-34. [PMID: 24266602 DOI: 10.1111/1750-3841.12301] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 1.4] [Reference Citation Analysis]
24 Cao Y, Chen C, Cui L, Han A, Tu Q, Lou P, Ding G, Qin Y, Xiang Q. A population-based survey for dietary patterns and prediabetes among 7555 Chinese adults in urban and rural areas in Jiangsu Province. Sci Rep 2020;10:10488. [PMID: 32591599 DOI: 10.1038/s41598-020-67028-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
25 Herber-Gast GM, Boersma M, Verschuren WMM, Stehouwer CDA, Gansevoort RT, Bakker SJL, Spijkerman AMW. Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study. Br J Nutr 2017;118:375-82. [PMID: 28901886 DOI: 10.1017/S0007114517001726] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
26 Ley SH, Hamdy O, Mohan V, Hu FB. Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet. 2014;383:1999-2007. [PMID: 24910231 DOI: 10.1016/s0140-6736(14)60613-9] [Cited by in Crossref: 561] [Cited by in F6Publishing: 205] [Article Influence: 80.1] [Reference Citation Analysis]
27 Xi P, Liu RH. Whole food approach for type 2 diabetes prevention. Mol Nutr Food Res 2016;60:1819-36. [PMID: 27159643 DOI: 10.1002/mnfr.201500963] [Cited by in Crossref: 33] [Cited by in F6Publishing: 16] [Article Influence: 6.6] [Reference Citation Analysis]
28 Morze J, Danielewicz A, Przybyłowicz K, Zeng H, Hoffmann G, Schwingshackl L. An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer. Eur J Nutr 2021;60:1561-86. [DOI: 10.1007/s00394-020-02346-6] [Cited by in Crossref: 17] [Cited by in F6Publishing: 8] [Article Influence: 17.0] [Reference Citation Analysis]
29 Salvia R, D'Amore S, Graziano G, Capobianco C, Sangineto M, Paparella D, de Bonfils P, Palasciano G, Vacca M. Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients. Int J Food Sci Nutr 2017;68:234-48. [PMID: 27615385 DOI: 10.1080/09637486.2016.1228100] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
30 Chum A, Farrell E, Vaivada T, Labetski A, Bohnert A, Selvaratnam I, Larsen K, Pinter T, O'Campo P. The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study. BMJ Open 2015;5:e006200. [PMID: 26044756 DOI: 10.1136/bmjopen-2014-006200] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 2.2] [Reference Citation Analysis]
31 Zamora-Ros R, Forouhi NG, Sharp SJ, González CA, Buijsse B, Guevara M, van der Schouw YT, Amiano P, Boeing H, Bredsdorff L, Fagherazzi G, Feskens EJ, Franks PW, Grioni S, Katzke V, Key TJ, Khaw KT, Kühn T, Masala G, Mattiello A, Molina-Montes E, Nilsson PM, Overvad K, Perquier F, Redondo ML, Ricceri F, Rolandsson O, Romieu I, Roswall N, Scalbert A, Schulze M, Slimani N, Spijkerman AM, Tjonneland A, Tormo MJ, Touillaud M, Tumino R, van der A DL, van Woudenbergh GJ, Langenberg C, Riboli E, Wareham NJ. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. J Nutr 2014;144:335-43. [PMID: 24368432 DOI: 10.3945/jn.113.184945] [Cited by in Crossref: 86] [Cited by in F6Publishing: 65] [Article Influence: 10.8] [Reference Citation Analysis]
32 Ahmed A, Lager A, Fredlund P, Elinder LS. Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adults. J Nutr Sci 2020;9:e14. [PMID: 32284862 DOI: 10.1017/jns.2020.7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
33 Shin JY, Kim JY, Kang HT, Han KH, Shim JY. Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials. Int J Food Sci Nutr. 2015;66:416-425. [PMID: 25945735 DOI: 10.3109/09637486.2015.1025716] [Cited by in Crossref: 50] [Cited by in F6Publishing: 40] [Article Influence: 8.3] [Reference Citation Analysis]
34 Griffiths K, Lee JJ, Frenneaux MP, Feelisch M, Madhani M. Nitrite and myocardial ischaemia reperfusion injury. Where are we now?Pharmacol Ther. 2021;223:107819. [PMID: 33600852 DOI: 10.1016/j.pharmthera.2021.107819] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
35 Hosseinpour-Niazi S, Bakhshi B, Betru E, Mirmiran P, Darand M, Azizi F. Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents. World J Diabetes 2019;10:362-75. [PMID: 31231459 DOI: 10.4239/wjd.v10.i6.362] [Cited by in CrossRef: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
36 Lee LT, Jung SE, Bowen P, Clay OJ, Locher JL, Cherrington AL. Understanding the Dietary Habits of Black Men With Diabetes. J Nurse Pract 2019;15:365-9. [PMID: 31700501 DOI: 10.1016/j.nurpra.2018.12.023] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Aune D, Vatten LJ. Diabetes mellitus and the risk of gallbladder disease: A systematic review and meta-analysis of prospective studies. J Diabetes Complications 2016;30:368-73. [PMID: 26684168 DOI: 10.1016/j.jdiacomp.2015.11.012] [Cited by in Crossref: 35] [Cited by in F6Publishing: 19] [Article Influence: 5.8] [Reference Citation Analysis]
38 Zamora-Ros R, Forouhi NG, Sharp SJ, González CA, Buijsse B, Guevara M, van der Schouw YT, Amiano P, Boeing H, Bredsdorff L. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study. Diabetes Care. 2013;36:3961-3970. [PMID: 24130345 DOI: 10.2337/dc13-0877] [Cited by in Crossref: 81] [Cited by in F6Publishing: 70] [Article Influence: 10.1] [Reference Citation Analysis]
39 Appleton KM, Hemingway A, Saulais L, Dinnella C, Monteleone E, Depezay L, Morizet D, Armando Perez-Cueto FJ, Bevan A, Hartwell H. Increasing vegetable intakes: rationale and systematic review of published interventions. Eur J Nutr 2016;55:869-96. [PMID: 26754302 DOI: 10.1007/s00394-015-1130-8] [Cited by in Crossref: 120] [Cited by in F6Publishing: 56] [Article Influence: 24.0] [Reference Citation Analysis]
40 Wang PY, Fang JC, Gao ZH, Zhang C, Xie SY. Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis. J Diabetes Investig. 2016;7:56-69. [PMID: 26816602 DOI: 10.1111/jdi.12376] [Cited by in Crossref: 117] [Cited by in F6Publishing: 83] [Article Influence: 19.5] [Reference Citation Analysis]
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42 Gkouskou K, Lazou E, Skoufas E, Eliopoulos AG. Genetically Guided Mediterranean Diet for the Personalized Nutritional Management of Type 2 Diabetes Mellitus. Nutrients 2021;13:355. [PMID: 33503923 DOI: 10.3390/nu13020355] [Reference Citation Analysis]
43 Mamluk L, O'Doherty MG, Orfanos P, Saitakis G, Woodside JV, Liao LM, Sinha R, Boffetta P, Trichopoulou A, Kee F. Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES). Eur J Clin Nutr 2017;71:83-91. [PMID: 27530474 DOI: 10.1038/ejcn.2016.143] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 4.2] [Reference Citation Analysis]
44 Ding D, Chong S, Jalaludin B, Comino E, Bauman AE. Risk factors of incident type 2-diabetes mellitus over a 3-year follow-up: Results from a large Australian sample. Diabetes Res Clin Pract. 2015;108:306-315. [PMID: 25737033 DOI: 10.1016/j.diabres.2015.02.002] [Cited by in Crossref: 32] [Cited by in F6Publishing: 25] [Article Influence: 5.3] [Reference Citation Analysis]
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46 Schwingshackl L, Missbach B, König J, Hoffmann G. Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis. Public Health Nutr 2015;18:1292-9. [PMID: 25145972 DOI: 10.1017/S1368980014001542] [Cited by in Crossref: 162] [Cited by in F6Publishing: 76] [Article Influence: 23.1] [Reference Citation Analysis]
47 InterAct Consortium. Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study. Diabetologia 2014;57:321-33. [PMID: 24196190 DOI: 10.1007/s00125-013-3092-9] [Cited by in Crossref: 48] [Cited by in F6Publishing: 35] [Article Influence: 6.0] [Reference Citation Analysis]
48 Zheng JS, Sharp SJ, Imamura F, Chowdhury R, Gundersen TE, Steur M, Sluijs I, van der Schouw YT, Agudo A, Aune D, Barricarte A, Boeing H, Chirlaque MD, Dorronsoro M, Freisling H, El-Fatouhi D, Franks PW, Fagherazzi G, Grioni S, Gunter MJ, Kyrø C, Katzke V, Kühn T, Khaw KT, Laouali N, Masala G, Nilsson PM, Overvad K, Panico S, Papier K, Quirós JR, Rolandsson O, Redondo-Sánchez D, Ricceri F, Schulze MB, Spijkerman AMW, Tjønneland A, Tong TYN, Tumino R, Weiderpass E, Danesh J, Butterworth AS, Riboli E, Forouhi NG, Wareham NJ. Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries. BMJ 2020;370:m2194. [PMID: 32641421 DOI: 10.1136/bmj.m2194] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 12.0] [Reference Citation Analysis]
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50 Allen MS, Vella SA, Laborde S. Health-related behaviour and personality trait development in adulthood. Journal of Research in Personality 2015;59:104-10. [DOI: 10.1016/j.jrp.2015.10.005] [Cited by in Crossref: 25] [Cited by in F6Publishing: 5] [Article Influence: 4.2] [Reference Citation Analysis]
51 Spruijt-Metz D, O'Reilly GA, Cook L, Page KA, Quinn C. Behavioral contributions to the pathogenesis of type 2 diabetes. Curr Diab Rep 2014;14:475. [PMID: 24604714 DOI: 10.1007/s11892-014-0475-3] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
52 Woodside JV, Young IS, Mckinley MC. Fruit and vegetable intake and risk of cardiovascular disease. Proc Nutr Soc 2013;72:399-406. [DOI: 10.1017/s0029665113003029] [Cited by in Crossref: 58] [Cited by in F6Publishing: 16] [Article Influence: 7.3] [Reference Citation Analysis]
53 Kim Y, Keogh JB, Clifton PM. Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study. Nutrients 2016;8:E687. [PMID: 27809219 DOI: 10.3390/nu8110687] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 2.6] [Reference Citation Analysis]
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