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For: Gong ES, Gao N, Li T, Chen H, Wang Y, Si X, Tian J, Shu C, Luo S, Zhang J, Zeng Z, Xia W, Li B, Liu C, Liu RH. Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains. J Agric Food Chem 2019;67:7016-24. [PMID: 31194907 DOI: 10.1021/acs.jafc.9b02245] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Radić K, Vinković Vrček I, Pavičić I, Čepo DV. Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation. Molecules 2020;25:E5027. [PMID: 33138271 DOI: 10.3390/molecules25215027] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
2 Gong ES, Liu C, Li B, Zhou W, Chen H, Li T, Wu J, Zeng Z, Wang Y, Si X, Lang Y, Zhang Y, Zhang W, Zhang G, Luo S, Liu RH. Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells. Food Chemistry 2020;318:126484. [DOI: 10.1016/j.foodchem.2020.126484] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]
3 Zhang W, Shen Y, Li Z, Xie X, Gong ES, Tian J, Si X, Wang Y, Gao N, Shu C, Meng X, Li B, Liu RH. Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree. Food Chem 2021;342:128564. [PMID: 33223299 DOI: 10.1016/j.foodchem.2020.128564] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
4 Xie J, Liu S, Dong R, Xie J, Chen Y, Peng G, Liao W, Xue P, Feng L, Yu Q. Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism. J Agric Food Chem 2021;69:5026-39. [PMID: 33902286 DOI: 10.1021/acs.jafc.1c00752] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Dong R, Liu S, Xie J, Chen Y, Zheng Y, Zhang X, Zhao E, Wang Z, Xu H, Yu Q. The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation. Food Res Int 2021;143:110263. [PMID: 33992364 DOI: 10.1016/j.foodres.2021.110263] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Nathu H, Mbuyama KR, Adarkwah-Yiadom M, Serem JC, Ibrahim MA, Duodu KG, Gaspar ARM, Bester MJ. Antioxidant properties and inhibition of lipid formation in 3T3-L1 adipocytes of in vitro digested mageu, a commercial sample. J Food Biochem 2021;45:e13929. [PMID: 34519069 DOI: 10.1111/jfbc.13929] [Reference Citation Analysis]
7 Wang Z, Li S, Ge S, Lin S. Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants. J Agric Food Chem 2020;68:3330-43. [DOI: 10.1021/acs.jafc.9b06574] [Cited by in Crossref: 32] [Cited by in F6Publishing: 25] [Article Influence: 16.0] [Reference Citation Analysis]
8 Zhang X, Zhang M, Dong L, Jia X, Liu L, Ma Y, Huang F, Zhang R. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation. J Agric Food Chem 2019;67:12796-805. [PMID: 31659898 DOI: 10.1021/acs.jafc.9b06477] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 5.3] [Reference Citation Analysis]
9 Tian W, Wilson TL, Chen G, Guttieri MJ, Nelson NO, Fritz A, Smith G, Li Y. Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain. Cereal Chem 2021;98:903-11. [DOI: 10.1002/cche.10432] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Zhang J, Gao N, Shu C, Cheng S, Sun X, Liu C, Xin G, Li B, Tian J. Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China. Front Plant Sci 2021;12:689038. [PMID: 34276738 DOI: 10.3389/fpls.2021.689038] [Reference Citation Analysis]
11 Dong R, Liu S, Zheng Y, Zhang X, He Z, Wang Z, Wang Y, Xie J, Chen Y, Yu Q. Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation. Food Funct 2020;11:6652-65. [DOI: 10.1039/d0fo00975j] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 4.5] [Reference Citation Analysis]
12 Tian W, Chen G, Tilley M, Li Y. Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process. Food Chem 2021;345:128851. [PMID: 33333355 DOI: 10.1016/j.foodchem.2020.128851] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
13 Tian W, Hu R, Chen G, Zhang Y, Wang W, Li Y. Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation. Food Chem 2021;362:130135. [PMID: 34077856 DOI: 10.1016/j.foodchem.2021.130135] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Jiang Q, Wang L, Si X, Tian JL, Zhang Y, Gui HL, Li B, Tan DH. Current progress on the mechanisms of hyperhomocysteinemia-induced vascular injury and use of natural polyphenol compounds. Eur J Pharmacol 2021;905:174168. [PMID: 33984300 DOI: 10.1016/j.ejphar.2021.174168] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
15 Gong ES, Li B, Li B, Podio NS, Chen H, Li T, Sun X, Gao N, Wu W, Yang T, Xin G, Tian J, Si X, Liu C, Zhang J, Liu RH. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees. J Sci Food Agric 2021. [PMID: 34302364 DOI: 10.1002/jsfa.11432] [Reference Citation Analysis]
16 Lang Y, Li B, Gong E, Shu C, Si X, Gao N, Zhang W, Cui H, Meng X. Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion. Food Chem 2021;334:127526. [PMID: 32702589 DOI: 10.1016/j.foodchem.2020.127526] [Cited by in Crossref: 15] [Cited by in F6Publishing: 6] [Article Influence: 7.5] [Reference Citation Analysis]
17 Xiang J, Yang C, Beta T, Liu S, Yang R. Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells. Foods 2019;8:E471. [PMID: 31658783 DOI: 10.3390/foods8100471] [Cited by in Crossref: 16] [Cited by in F6Publishing: 9] [Article Influence: 5.3] [Reference Citation Analysis]