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Cited by in F6Publishing
For: Martini S, Conte A, Tagliazucchi D. Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines. J Agric Food Chem 2019;67:3919-31. [DOI: 10.1021/acs.jafc.9b00522] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Bounegru AV, Apetrei C. Voltamperometric Sensors and Biosensors Based on Carbon Nanomaterials Used for Detecting Caffeic Acid-A Review. Int J Mol Sci 2020;21:E9275. [PMID: 33291758 DOI: 10.3390/ijms21239275] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
2 Yao Y, Xu F, Ju X, Li Z, Wang L. Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models. J Agric Food Chem. 2020;68:4205-4214. [PMID: 32141744 DOI: 10.1021/acs.jafc.0c00321] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
3 Arru L, Mussi F, Forti L, Buschini A. Biological Effect of Different Spinach Extracts in Comparison with the Individual Components of the Phytocomplex. Foods 2021;10:382. [PMID: 33572474 DOI: 10.3390/foods10020382] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Leonard W, Zhang P, Ying D, Fang Z. Hydroxycinnamic acids on gut microbiota and health. Comprehensive Reviews in Food Science and Food Safety 2021;20:710-37. [DOI: 10.1111/1541-4337.12663] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
5 Clifford MN, Kerimi A, Williamson G. Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans. Comprehensive Reviews in Food Science and Food Safety 2020;19:1299-352. [DOI: 10.1111/1541-4337.12518] [Cited by in Crossref: 31] [Cited by in F6Publishing: 23] [Article Influence: 15.5] [Reference Citation Analysis]