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Cited by in F6Publishing
For: Zhang Y, Zhang DZ. Associations of vegetable and fruit consumption with metabolic syndrome. A meta-analysis of observational studies. Public Health Nutr. 2018;21:1693-1703. [PMID: 29506604 DOI: 10.1017/s1368980018000381] [Cited by in Crossref: 21] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Dreher ML. Whole Fruits and Fruit Fiber Emerging Health Effects. Nutrients 2018;10:E1833. [PMID: 30487459 DOI: 10.3390/nu10121833] [Cited by in Crossref: 57] [Cited by in F6Publishing: 32] [Article Influence: 19.0] [Reference Citation Analysis]
2 Lin WT, Lee CY, Tsai S, Huang HL, Wu PW, Chin YT, Seal DW, Chen T, Chao YY, Lee CH. Clustering of Metabolic Risk Components and Associated Lifestyle Factors: A Nationwide Adolescent Study in Taiwan. Nutrients 2019;11:E584. [PMID: 30857325 DOI: 10.3390/nu11030584] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
3 Guo H, Ding J, Liang J, Zhang Y. Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies. Front Nutr 2021;8:695620. [PMID: 34277690 DOI: 10.3389/fnut.2021.695620] [Reference Citation Analysis]
4 Tsiampalis T, Faka A, Psaltopoulou T, Pitsavos C, Chalkias C, Panagiotakos DB. The relationship of the built and food environments with the metabolic syndrome in the Athens metropolitan area: a sex-stratified spatial analysis in the context of the ATTICA epidemiological study. Hormones (Athens) 2021. [PMID: 33860926 DOI: 10.1007/s42000-021-00293-3] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Fernström M, Fernberg U, Hurtig-Wennlöf A. Insulin resistance (HOMA-IR) and body fat (%) are associated to low intake of fruit and vegetables in Swedish, young adults: the cross-sectional lifestyle, biomarkers and atherosclerosis study. BMC Nutr 2019;5:15. [PMID: 32153928 DOI: 10.1186/s40795-019-0279-6] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
6 Guo H, Ding J, Liang J, Zhang Y. Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies. Front Nutr 2021;8:691848. [PMID: 34307439 DOI: 10.3389/fnut.2021.691848] [Reference Citation Analysis]
7 Hosseinpour-Niazi S, Bakhshi B, Betru E, Mirmiran P, Darand M, Azizi F. Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents. World J Diabetes 2019;10:362-75. [PMID: 31231459 DOI: 10.4239/wjd.v10.i6.362] [Cited by in CrossRef: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
8 Russo R, Li Y, Chong S, Siscovick D, Trinh-Shevrin C, Yi S. Dietary policies and programs in the United States: A narrative review. Prev Med Rep 2020;19:101135. [PMID: 32551216 DOI: 10.1016/j.pmedr.2020.101135] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]