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For: Frary CD, Johnson RK, Wang MQ. Children and adolescents’ choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. J Adolesc Health. 2004;34:56-63. [PMID: 14706406 DOI: 10.1016/s1054-139x(03)00248-9] [Cited by in Crossref: 155] [Cited by in F6Publishing: 51] [Article Influence: 8.6] [Reference Citation Analysis]
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