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For: Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, Declerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet 2019;393:447-92. [DOI: 10.1016/s0140-6736(18)31788-4] [Cited by in Crossref: 1823] [Cited by in F6Publishing: 517] [Article Influence: 607.7] [Reference Citation Analysis]
Number Citing Articles
1 Piernas C, Cook B, Stevens R, Stewart C, Hollowell J, Scarborough P, Jebb SA. Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain. PLoS Med 2021;18:e1003715. [PMID: 34264943 DOI: 10.1371/journal.pmed.1003715] [Reference Citation Analysis]
2 Lawrence MA, Baker PI, Pulker CE, Pollard CM. Sustainable, resilient food systems for healthy diets: the transformation agenda. Public Health Nutr 2019;22:2916-20. [PMID: 31407652 DOI: 10.1017/S1368980019003112] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 4.3] [Reference Citation Analysis]
3 Bègue L, Treich N. Immediate and 15-Week Correlates of Individual Commitment to a "Green Monday" National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients. Nutrients 2019;11:E1694. [PMID: 31340558 DOI: 10.3390/nu11071694] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Bhutta ZA, Siddiqi S, Aftab W, Siddiqui FJ, Huicho L, Mogilevskii R, Mahmood Q, Friberg P, Akbari F. What will it take to implement health and health-related sustainable development goals? BMJ Glob Health 2020;5:e002963. [PMID: 32938608 DOI: 10.1136/bmjgh-2020-002963] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
5 de Pee S, Hardinsyah R, Jalal F, Kim BF, Semba RD, Deptford A, Fanzo JC, Ramsing R, Nachman KE, McKenzie S, Bloem MW. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia. Am J Clin Nutr 2021;114:1686-97. [PMID: 34477830 DOI: 10.1093/ajcn/nqab258] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Tucci M, Martini D, Del Bo' C, Marino M, Battezzati A, Bertoli S, Porrini M, Riso P. An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation. Foods 2021;10:558. [PMID: 33800396 DOI: 10.3390/foods10030558] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Ferrari M, Benvenuti L, Rossi L, De Santis A, Sette S, Martone D, Piccinelli R, Le Donne C, Leclercq C, Turrini A. Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy. Front Nutr 2020;7:48. [PMID: 32432122 DOI: 10.3389/fnut.2020.00048] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
8 Poppy GM, Baverstock J. Rethinking the food system for human health in the Anthropocene. Curr Biol 2019;29:R972-7. [PMID: 31593679 DOI: 10.1016/j.cub.2019.07.050] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
9 Pham KM, Pham LV, Phan DT, Tran TV, Nguyen HC, Nguyen MH, Nguyen HC, Ha TH, Dao HK, Nguyen PB, Trinh MV, Do TV, Nguyen HQ, Nguyen TTP, Nguyen NPT, Tran CQ, Tran KV, Duong TT, Nguyen LV, Do TT, Vo TT, Do BN, Duong TH, Pham TTM, Le TT, Do NT, Nguyen HTT, Mai TTT, Ha DT, Ngo HTM, Nguyen KT, Yang SH, Chao JC, Duong TV. Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey. Front Nutr 2020;7:581043. [PMID: 33304917 DOI: 10.3389/fnut.2020.581043] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
10 Hidalgo-Mora JJ, Cortés-Sierra L, García-Pérez MÁ, Tarín JJ, Cano A. Diet to Reduce the Metabolic Syndrome Associated with Menopause. The Logic for Olive Oil. Nutrients 2020;12:E3184. [PMID: 33081027 DOI: 10.3390/nu12103184] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
11 Chriki S, Ellies-Oury MP, Fournier D, Liu J, Hocquette JF. Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception. Front Psychol 2020;11:1845. [PMID: 32982823 DOI: 10.3389/fpsyg.2020.01845] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
12 de Koning W, Dean D, Vriesekoop F, Aguiar LK, Anderson M, Mongondry P, Oppong-Gyamfi M, Urbano B, Luciano CAG, Jiang B, Hao W, Eastwick E, Jiang ZV, Boereboom A. Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins. Foods 2020;9:E1292. [PMID: 32937919 DOI: 10.3390/foods9091292] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
13 Laskowski W, Górska-Warsewicz H, Rejman K, Czeczotko M, Zwolińska J. How Important are Cereals and Cereal Products in the Average Polish Diet? Nutrients 2019;11:E679. [PMID: 30901972 DOI: 10.3390/nu11030679] [Cited by in Crossref: 31] [Cited by in F6Publishing: 18] [Article Influence: 10.3] [Reference Citation Analysis]
14 Tubiello FN, Rosenzweig C, Conchedda G, Karl K, Gütschow J, Xueyao P, Obli-laryea G, Wanner N, Qiu SY, Barros JD, Flammini A, Mencos-contreras E, Souza L, Quadrelli R, Heiðarsdóttir HH, Benoit P, Hayek M, Sandalow D. Greenhouse gas emissions from food systems: building the evidence base. Environ Res Lett 2021;16:065007. [DOI: 10.1088/1748-9326/ac018e] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 10.0] [Reference Citation Analysis]
15 Höijer K, Lindö C, Mustafa A, Nyberg M, Olsson V, Rothenberg E, Sepp H, Wendin K. Health and Sustainability in Public Meals-An Explorative Review. Int J Environ Res Public Health 2020;17:E621. [PMID: 31963692 DOI: 10.3390/ijerph17020621] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
16 Serra-Majem L, Tomaino L, Dernini S, Berry EM, Lairon D, Ngo de la Cruz J, Bach-Faig A, Donini LM, Medina FX, Belahsen R, Piscopo S, Capone R, Aranceta-Bartrina J, La Vecchia C, Trichopoulou A. Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns. Int J Environ Res Public Health 2020;17:E8758. [PMID: 33255721 DOI: 10.3390/ijerph17238758] [Cited by in Crossref: 37] [Cited by in F6Publishing: 31] [Article Influence: 18.5] [Reference Citation Analysis]
17 Tugault-Lafleur CN, Black JL. Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015. Nutrients 2019;11:E526. [PMID: 30823448 DOI: 10.3390/nu11030526] [Cited by in Crossref: 26] [Cited by in F6Publishing: 16] [Article Influence: 8.7] [Reference Citation Analysis]
18 Barata Cavalcanti O, Costa SA, Ferris E, Guillermin M, Palmedo C, Crossley R, Huang TT. Benchmarking food and beverage company investment in healthful eating and active living initiatives. Corp Soc Responsibility Env 2020;27:1051-68. [DOI: 10.1002/csr.1865] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
19 Strid A, Johansson I, Bianchi M, Sonesson U, Hallström E, Lindahl B, Winkvist A. Diets benefiting health and climate relate to longevity in northern Sweden. Am J Clin Nutr 2021;114:515-29. [PMID: 33871543 DOI: 10.1093/ajcn/nqab073] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Echeverría G, Tiboni O, Berkowitz L, Pinto V, Samith B, von Schultzendorff A, Pedrals N, Bitran M, Ruini C, Ryff CD, Del Rio D, Rigotti A. Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile. Int J Environ Res Public Health 2020;17:E8482. [PMID: 33207718 DOI: 10.3390/ijerph17228482] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
21 Ernstoff A, Stylianou KS, Sahakian M, Godin L, Dauriat A, Humbert S, Erkman S, Jolliet O. Towards Win-Win Policies for Healthy and Sustainable Diets in Switzerland. Nutrients 2020;12:E2745. [PMID: 32916882 DOI: 10.3390/nu12092745] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
22 Cámara M, Giner RM, González-Fandos E, López-García E, Mañes J, Portillo MP, Rafecas M, Domínguez L, Martínez JA. Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients 2021;13:3131. [PMID: 34579007 DOI: 10.3390/nu13093131] [Reference Citation Analysis]
23 Plaza-Diaz J, Bernal MJ, Schutte S, Chenoll E, Genovés S, Codoñer FM, Gil A, Sanchez-Siles LM. Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial. Nutrients 2021;13:1496. [PMID: 33925049 DOI: 10.3390/nu13051496] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Grasso AC, Olthof MR, van Dooren C, Broekema R, Visser M, Brouwer IA. Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands. J Nutr 2021;151:109-19. [PMID: 33188431 DOI: 10.1093/jn/nxaa322] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
25 Vuorinen AL, Erkkola M, Fogelholm M, Kinnunen S, Saarijärvi H, Uusitalo L, Näppilä T, Nevalainen J. Characterization and Correction of Bias Due to Nonparticipation and the Degree of Loyalty in Large-Scale Finnish Loyalty Card Data on Grocery Purchases: Cohort Study. J Med Internet Res 2020;22:e18059. [PMID: 32459633 DOI: 10.2196/18059] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 García-González Á, Achón M, Carretero Krug A, Varela-Moreiras G, Alonso-Aperte E. Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study. Nutrients 2020;12:E3154. [PMID: 33076442 DOI: 10.3390/nu12103154] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
27 Tepper S, Kaufman-Shriqui V, Shahar DR. Mapping Young Adults' Concerns and Attitudes toward Food-Related Sustainability Issues in Israel: Implications for Food Policy. Nutrients 2020;12:E3190. [PMID: 33086554 DOI: 10.3390/nu12103190] [Reference Citation Analysis]
28 Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, Sacks FM, Thorndike AN, Van Horn L, Wylie-Rosett J. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation 2021;144:e472-87. [PMID: 34724806 DOI: 10.1161/CIR.0000000000001031] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Thibault R, Abbasoglu O, Ioannou E, Meija L, Ottens-Oussoren K, Pichard C, Rothenberg E, Rubin D, Siljamäki-Ojansuu U, Vaillant MF, Bischoff SC. ESPEN guideline on hospital nutrition. Clin Nutr 2021;40:5684-709. [PMID: 34742138 DOI: 10.1016/j.clnu.2021.09.039] [Reference Citation Analysis]
30 Qian F, Riddle MC, Wylie-Rosett J, Hu FB. Red and Processed Meats and Health Risks: How Strong Is the Evidence? Diabetes Care 2020;43:265-71. [PMID: 31959642 DOI: 10.2337/dci19-0063] [Cited by in Crossref: 23] [Cited by in F6Publishing: 18] [Article Influence: 11.5] [Reference Citation Analysis]
31 Stein AD, Obrutu OE, Behere RV, Yajnik CS. Developmental undernutrition, offspring obesity and type 2 diabetes. Diabetologia. 2019;62:1773-1778. [PMID: 31451877 DOI: 10.1007/s00125-019-4930-1] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
32 Bromage S, Andersen CT, Tadesse AW, Passarelli S, Hemler EC, Fekadu H, Sudfeld CR, Worku A, Berhane H, Batis C, Bhupathiraju SN, Fung TT, Li Y, Stampfer MJ, Deitchler M, Willett WC, Fawzi WW. The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults. J Nutr 2021;151:130S-42S. [PMID: 34689198 DOI: 10.1093/jn/nxab264] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
33 Adelodun B, Kareem KY, Kumar P, Kumar V, Choi KS, Yadav KK, Yadav A, El-denglawey A, Cabral-pinto M, Son CT, Krishnan S, Khan NA. Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review. Journal of Cleaner Production 2021;318:128451. [DOI: 10.1016/j.jclepro.2021.128451] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
34 López-Olmedo N, Diez-Roux AV, Pérez-Ferrer C, Prado-Galbarro FJ, Riojas-Rodríguez H, Rivera-Dommarco J, Barrientos-Gutierrez T. Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities. Front Nutr 2021;8:647497. [PMID: 34368204 DOI: 10.3389/fnut.2021.647497] [Reference Citation Analysis]
35 Lenzen M, Li M, Murray SA. Impacts of harmful algal blooms on marine aquaculture in a low-carbon future. Harmful Algae 2021;110:102143. [PMID: 34887014 DOI: 10.1016/j.hal.2021.102143] [Reference Citation Analysis]
36 Schiefermeier-Mach N, Egg S, Erler J, Hasenegger V, Rust P, König J, Purtscher AE. Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria. Nutrients 2020;12:E1956. [PMID: 32630029 DOI: 10.3390/nu12071956] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
37 Fleming LE, Depledge M, Bouley T, Britton E, Dupont S, Eatock C, Garside R, Heymans JJ, Kellett P, Lloret J, Maycock B, Pahl S, Philippart CJM, Roberts BR, Thiele T, White MP, Wuijts S. The Ocean Decade-Opportunities for Oceans and Human Health Programs to Contribute to Public Health. Am J Public Health 2021;111:808-11. [PMID: 33826386 DOI: 10.2105/AJPH.2021.306229] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
38 Montenegro de Wit M. Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty. Agric Hum Values. [DOI: 10.1007/s10460-021-10284-0] [Reference Citation Analysis]
39 Smith MA, Boehnke JR, Graham H, White PCL, Prady SL. Associations between active travel and diet: cross-sectional evidence on healthy, low-carbon behaviours from UK Biobank. BMJ Open 2019;9:e030741. [PMID: 31481378 DOI: 10.1136/bmjopen-2019-030741] [Reference Citation Analysis]
40 Gallego-Castillo S, Taleon V, Talsma EF, Rosales-Nolasco A, Palacios-Rojas N. Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize. Curr Res Food Sci 2021;4:279-86. [PMID: 33997794 DOI: 10.1016/j.crfs.2021.03.007] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
41 Shai KN, Ncama K, Ndhlovu PT, Struwig M, Aremu AO. An Exploratory Study on the Diverse Uses and Benefits of Locally-Sourced Fruit Species in Three Villages of Mpumalanga Province, South Africa. Foods 2020;9:E1581. [PMID: 33142681 DOI: 10.3390/foods9111581] [Cited by in Crossref: 5] [Article Influence: 2.5] [Reference Citation Analysis]
42 Lim KY, Chen IC, Chan YC, Cheong IF, Wang YY, Jian ZR, Lee SD, Chou CC, Yang FL. Novel Healthy Eating Index to Examine Daily Food Guides Adherence and Frailty in Older Taiwanese. Nutrients 2021;13:4210. [PMID: 34959762 DOI: 10.3390/nu13124210] [Reference Citation Analysis]
43 Fanzo J, Drewnowski A, Blumberg J, Miller G, Kraemer K, Kennedy E. Nutrients, Foods, Diets, People: Promoting Healthy Eating. Curr Dev Nutr 2020;4:nzaa069. [PMID: 32494761 DOI: 10.1093/cdn/nzaa069] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
44 Machado AD, Bertolini AM, Brito LDS, Amorim MDS, Gonçalves MR, Santiago RAC, Marchioni DM, Carvalho AM. The role of the Brazilian Unified Health System in combating the global syndemic and in the development sustainable food systems. Cien Saude Colet 2021;26:4511-8. [PMID: 34730639 DOI: 10.1590/1413-812320212610.11702021] [Reference Citation Analysis]
45 Bryant C, van Nek L, Rolland NCM. European Markets for Cultured Meat: A Comparison of Germany and France. Foods 2020;9:E1152. [PMID: 32825592 DOI: 10.3390/foods9091152] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 8.5] [Reference Citation Analysis]
46 Han A, Chai L, Liao X. Demographic Scenarios of Future Environmental Footprints of Healthy Diets in China. Foods 2020;9:E1021. [PMID: 32751477 DOI: 10.3390/foods9081021] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
47 Eustachio Colombo P, Milner J, Scheelbeek PFD, Taylor A, Parlesak A, Kastner T, Nicholas O, Elinder LS, Dangour AD, Green R. Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom. Am J Clin Nutr 2021;114:530-9. [PMID: 33871601 DOI: 10.1093/ajcn/nqab076] [Reference Citation Analysis]
48 Espinoza-Orias N, Vlassopoulos A, Masset G. Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study. Foods 2020;9:E1260. [PMID: 32911866 DOI: 10.3390/foods9091260] [Reference Citation Analysis]
49 Dixon WR, Morales-Contreras BE, Kongchum M, Xu Z, Harrell D, Moskowitz HR, Wicker L. Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation. Foods 2020;9:E1559. [PMID: 33126465 DOI: 10.3390/foods9111559] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
50 Diotallevi C, Fontana M, Latimer C, Ternan NG, Pourshahidi LK, Lawther R, O'Connor G, Conterno L, Gasperotti M, Angeli A, Lotti C, Bianchi M, Vrhovsek U, Fava F, Gobbetti M, Gill CIR, Tuohy KM. Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells. Mol Nutr Food Res 2021;:e2100405. [PMID: 34821456 DOI: 10.1002/mnfr.202100405] [Reference Citation Analysis]
51 Conrad Z. Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001-2016. Nutr J 2020;19:35. [PMID: 32306976 DOI: 10.1186/s12937-020-00552-w] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
52 Vodovotz Y, Barnard N, Hu FB, Jakicic J, Lianov L, Loveland D, Buysse D, Szigethy E, Finkel T, Sowa G, Verschure P, Williams K, Sanchez E, Dysinger W, Maizes V, Junker C, Phillips E, Katz D, Drant S, Jackson RJ, Trasande L, Woolf S, Salive M, South-Paul J, States SL, Roth L, Fraser G, Stout R, Parkinson MD. Prioritized Research for the Prevention, Treatment, and Reversal of Chronic Disease: Recommendations From the Lifestyle Medicine Research Summit. Front Med (Lausanne) 2020;7:585744. [PMID: 33415115 DOI: 10.3389/fmed.2020.585744] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
53 Willits-Smith A, Aranda R, Heller MC, Rose D. Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study. Lancet Planet Health 2020;4:e98-e106. [PMID: 32220679 DOI: 10.1016/S2542-5196(20)30055-3] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 6.5] [Reference Citation Analysis]
54 Fung TT, Li Y, Bhupathiraju SN, Bromage S, Batis C, Holmes MD, Stampfer M, Hu FB, Deitchler M, Willett WC. Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women. J Nutr 2021;151:168S-75S. [PMID: 34689196 DOI: 10.1093/jn/nxab195] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
55 Sugimoto M, Murakami K, Asakura K, Masayasu S, Sasaki S. Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods. Public Health Nutr 2021;24:973-83. [PMID: 32389142 DOI: 10.1017/S1368980019004750] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
56 Kovacs B, Miller L, Heller MC, Rose D. The carbon footprint of dietary guidelines around the world: a seven country modeling study. Nutr J 2021;20:15. [PMID: 33648497 DOI: 10.1186/s12937-021-00669-6] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
57 Zhao J, Li Z, Gao Q, Zhao H, Chen S, Huang L, Wang W, Wang T. A review of statistical methods for dietary pattern analysis. Nutr J 2021;20:37. [PMID: 33874970 DOI: 10.1186/s12937-021-00692-7] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
58 González De Molina M, Lopez-garcia D. Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision. Agroecology and Sustainable Food Systems 2021;45:1050-82. [DOI: 10.1080/21683565.2021.1913690] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
59 Kanter DR, Winiwarter W, Bodirsky BL, Bouwman L, Boyer E, Buckle S, Compton JE, Dalgaard T, de Vries W, Leclere D, Leip A, Müller C, Popp A, Raghuram N, Rao S, Sutton MA, Tian H, Westhoek H, Zhang X, Zurek M. Nitrogen futures in the shared socioeconomic pathways 4. Glob Environ Change 2020;61:102029. [PMID: 32601516 DOI: 10.1016/j.gloenvcha.2019.102029] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
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