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For: Wu Y, Zhang D, Jiang X, Jiang W. Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies. Nutrition, Metabolism and Cardiovascular Diseases 2015;25:140-7. [DOI: 10.1016/j.numecd.2014.10.004] [Cited by in Crossref: 76] [Cited by in F6Publishing: 59] [Article Influence: 12.7] [Reference Citation Analysis]
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4 Saxe-Custack A, LaChance J, Hanna-Attisha M, Ceja T. Fruit and Vegetable Prescriptions for Pediatric Patients Living in Flint, Michigan: A Cross-Sectional Study of Food Security and Dietary Patterns at Baseline. Nutrients 2019;11:E1423. [PMID: 31242555 DOI: 10.3390/nu11061423] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 5.5] [Reference Citation Analysis]
5 Sakane N, Oshima Y, Kotani K, Suganuma A, Takahashi K, Sato J, Suzuki S, Izumi K, Kato M, Noda M, Kuzuya H. Impact of telephone support programme using telemonitoring on stage of change towards healthy eating and active exercise in people with prediabetes. J Telemed Telecare 2021;27:307-13. [PMID: 33966526 DOI: 10.1177/1357633X211010981] [Reference Citation Analysis]
6 Clark MA, Springmann M, Hill J, Tilman D. Multiple health and environmental impacts of foods. Proc Natl Acad Sci U S A 2019;116:23357-62. [PMID: 31659030 DOI: 10.1073/pnas.1906908116] [Cited by in Crossref: 124] [Cited by in F6Publishing: 50] [Article Influence: 62.0] [Reference Citation Analysis]
7 Wu YH, Moore S, McRae C, Dubé L. Tracing the Single and Combined Contributions of Home-Grown Supply and Health Literacy on Fruit and Vegetable Consumption: An Empirical Exploration in Rural India. Front Public Health 2021;9:591439. [PMID: 34095042 DOI: 10.3389/fpubh.2021.591439] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 van Berleere M, Dauchet L. Fruits, Vegetables, and Health. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier; 2017. pp. 215-48. [DOI: 10.1016/b978-0-12-803968-7.00013-7] [Cited by in Crossref: 6] [Article Influence: 1.5] [Reference Citation Analysis]
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10 Zhang R, Huang L, Deng Y, Chi J, Zhang Y, Wei Z, Zhang M. Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China. International Journal of Food Properties 2017;20:3043-55. [DOI: 10.1080/10942912.2016.1270964] [Cited by in Crossref: 18] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
11 Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MP, Martínez O, Etaio I, Mauleón JR, Echevarría E, Gómez F, Rodríguez VM. A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol. BMC Public Health 2018;18:827. [PMID: 29973190 DOI: 10.1186/s12889-018-5748-3] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
12 Collese TS, Vatavuk-Serrati G, Nascimento-Ferreira MV, De Moraes ACF, Carvalho HB. What is the Validity of Questionnaires Assessing Fruit and Vegetable Consumption in Children when Compared with Blood Biomarkers? A Meta-Analysis. Nutrients 2018;10:E1396. [PMID: 30275419 DOI: 10.3390/nu10101396] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.7] [Reference Citation Analysis]
13 Njike VY, Yarandi N, Petraro P, Ayettey RG, Treu JA, Katz DL. Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial. BMJ Open Diabetes Res Care 2016;4:e000293. [PMID: 27843557 DOI: 10.1136/bmjdrc-2016-000293] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
14 Chen GC, Koh WP, Yuan JM, Qin LQ, van Dam RM. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis. Br J Nutr 2018;119:1057-67. [PMID: 29457582 DOI: 10.1017/S0007114518000119] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
15 Li Y, Zhao L, Yu D, Wang Z, Ding G. Metabolic syndrome prevalence and its risk factors among adults in China: A nationally representative cross-sectional study. PLoS One 2018;13:e0199293. [PMID: 29920555 DOI: 10.1371/journal.pone.0199293] [Cited by in Crossref: 46] [Cited by in F6Publishing: 30] [Article Influence: 15.3] [Reference Citation Analysis]
16 Luo Sy, Li Y, Luo H, Yin Xh, Lin du R, Zhao K, Huang Gl, Song Jk. Increased intake of vegetables, but not fruits, may be associated with reduced risk of hip fracture: A meta-analysis. Sci Rep 2016;6:19783. [PMID: 26806285 DOI: 10.1038/srep19783] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
17 Conrad Z, Raatz S, Jahns L. Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014. Nutr J 2018;17:67. [PMID: 29991345 DOI: 10.1186/s12937-018-0376-4] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
18 Mozaffari H, Hosseini Z, Lafrenière J, Conklin AI. The role of dietary diversity in preventing metabolic-related outcomes: Findings from a systematic review. Obes Rev 2021;22:e13174. [PMID: 33615679 DOI: 10.1111/obr.13174] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Milenkovic T, Bozhinovska N, Macut D, Bjekic-Macut J, Rahelic D, Velija Asimi Z, Burekovic A. Mediterranean Diet and Type 2 Diabetes Mellitus: A Perpetual Inspiration for the Scientific World. A Review. Nutrients 2021;13:1307. [PMID: 33920947 DOI: 10.3390/nu13041307] [Reference Citation Analysis]
20 Santos GMGCD, Silva AMR, Carvalho WOD, Rech CR, Loch MR. Barreiras percebidas para o consumo de frutas e de verduras ou legumes em adultos brasileiros. Ciênc saúde coletiva 2019;24:2461-70. [DOI: 10.1590/1413-81232018247.19992017] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
21 Guo X, Yang B, Cai W, Li D. Effect of sea buckthorn ( Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials. Trends in Food Science & Technology 2017;61:1-10. [DOI: 10.1016/j.tifs.2016.11.007] [Cited by in Crossref: 16] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
22 Guo XF, Yang B, Tang J, Jiang JJ, Li D. Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies. Food Funct 2017;8:927-34. [PMID: 28186516 DOI: 10.1039/c6fo01378c] [Cited by in Crossref: 25] [Cited by in F6Publishing: 7] [Article Influence: 6.3] [Reference Citation Analysis]
23 Choi A, Ha K, Joung H, Song Y. Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults. J Acad Nutr Diet 2019;119:1842-1851.e2. [PMID: 31262696 DOI: 10.1016/j.jand.2019.04.015] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
24 Appleton KM, Hemingway A, Saulais L, Dinnella C, Monteleone E, Depezay L, Morizet D, Armando Perez-Cueto FJ, Bevan A, Hartwell H. Increasing vegetable intakes: rationale and systematic review of published interventions. Eur J Nutr 2016;55:869-96. [PMID: 26754302 DOI: 10.1007/s00394-015-1130-8] [Cited by in Crossref: 120] [Cited by in F6Publishing: 76] [Article Influence: 24.0] [Reference Citation Analysis]
25 Lu I, Hanson KL, Jilcott Pitts SB, Kolodinsky J, Ammerman AS, Sitaker M, Wang W, Volpe LC, Belarmino EH, Garner J, Gonsalves L, Seguin RA. Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families. Public Health Nutr 2021;24:3028-36. [PMID: 32830626 DOI: 10.1017/S1368980020002773] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Flores Sanchez P, Muilwijk M, Nicolaou M, Snijder MB, Peters R, van Valkengoed I. Serum carotenoid concentrations and their association with ethnic differences in type 2 diabetes within the Healthy Life in an Urban Setting (HELIUS) study. Public Health Nutr 2021;24:1362-71. [PMID: 32366346 DOI: 10.1017/S1368980019004968] [Reference Citation Analysis]
27 Fernandez MA, Marette A. Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties. Adv Nutr 2017;8:155S-64S. [PMID: 28096139 DOI: 10.3945/an.115.011114] [Cited by in Crossref: 48] [Cited by in F6Publishing: 17] [Article Influence: 12.0] [Reference Citation Analysis]
28 Zhang X, Jia Y, Ma Y, Cheng G, Cai S. Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits. Molecules 2018;23:E3373. [PMID: 30572648 DOI: 10.3390/molecules23123373] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 6.3] [Reference Citation Analysis]
29 Stea TH, Nordheim O, Bere E, Stornes P, Eikemo TA. Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation-A cross-sectional study in 21 European countries. PLoS One 2020;15:e0232521. [PMID: 32401798 DOI: 10.1371/journal.pone.0232521] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 13.0] [Reference Citation Analysis]
30 Fardet A, Richonnet C, Mazur A. Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses. Nutrition Reviews 2019;77:376-87. [DOI: 10.1093/nutrit/nuz004] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
31 Ahmed A, Lager A, Fredlund P, Elinder LS. Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adults. J Nutr Sci 2020;9:e14. [PMID: 32284862 DOI: 10.1017/jns.2020.7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
32 Wu C, Liu P, Yuan Z. Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey. Int J Food Sci Nutr 2021;72:208-18. [PMID: 32552185 DOI: 10.1080/09637486.2020.1780567] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Hosseinpour-Niazi S, Bakhshi B, Betru E, Mirmiran P, Darand M, Azizi F. Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents. World J Diabetes 2019;10:362-75. [PMID: 31231459 DOI: 10.4239/wjd.v10.i6.362] [Cited by in CrossRef: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
34 Collese TS, Nascimento-Ferreira MV, de Moraes ACF, Rendo-Urteaga T, Bel-Serrat S, Moreno LA, Carvalho HB. Role of fruits and vegetables in adolescent cardiovascular health: a systematic review. Nutr Rev. 2017;75:339-349. [PMID: 28475799 DOI: 10.1093/nutrit/nux002] [Cited by in Crossref: 20] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
35 Njike VY, Annam R, Costales VC, Yarandi N, Katz DL. Which foods are displaced in the diets of adults with type 2 diabetes with the inclusion of eggs in their diets? A randomized, controlled, crossover trial. BMJ Open Diabetes Res Care 2017;5:e000411. [PMID: 28761662 DOI: 10.1136/bmjdrc-2017-000411] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
36 Zhang N, Du SM, Ma GS. Current lifestyle factors that increase risk of T2DM in China. Eur J Clin Nutr 2017;71:832-8. [DOI: 10.1038/ejcn.2017.41] [Cited by in Crossref: 30] [Cited by in F6Publishing: 21] [Article Influence: 7.5] [Reference Citation Analysis]
37 Yahia EM, García-solís P, Celis MEM. Contribution of Fruits and Vegetables to Human Nutrition and Health. Postharvest Physiology and Biochemistry of Fruits and Vegetables. Elsevier; 2019. pp. 19-45. [DOI: 10.1016/b978-0-12-813278-4.00002-6] [Cited by in Crossref: 20] [Article Influence: 10.0] [Reference Citation Analysis]
38 Scheffers FR, Boer JM, Wijga AH, van der Schouw YT, Smit HA, Verschuren WM. Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in European Prospective Investigation into Cancer and Nutrition (EPIC)-NL: a prospective cohort study. Public Health Nutr 2021;:1-11. [PMID: 33641692 DOI: 10.1017/S1368980021000914] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
39 Mercier R, Perron J, Weisnagel SJ, Robitaille J. Associations between fruit and vegetables intake and abnormal glucose tolerance among women with prior gestational diabetes mellitus. Eur J Nutr 2019;58:689-96. [PMID: 29569007 DOI: 10.1007/s00394-018-1669-2] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
40 Conrad Z, Thomson J, Jahns L. Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011. Nutrients 2018;10:E1377. [PMID: 30261669 DOI: 10.3390/nu10101377] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
41 Wallace TC, Bailey RL, Blumberg JB, Burton-freeman B, Chen CO, Crowe-white KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Critical Reviews in Food Science and Nutrition 2020;60:2174-211. [DOI: 10.1080/10408398.2019.1632258] [Cited by in Crossref: 57] [Cited by in F6Publishing: 37] [Article Influence: 28.5] [Reference Citation Analysis]
42 Karim MN, Zaman MM, Rahman MM, Chowdhury MAJ, Ahsan HAMN, Hassan MM, Karim SR, Hossain MZ, Billah B. Sociodemographic Determinants of Low Fruit and Vegetable Consumption Among Bangladeshi Adults: Results From WHO-STEPS Survey 2010. Asia Pac J Public Health 2017;29:189-98. [PMID: 28434246 DOI: 10.1177/1010539517699059] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
43 Appleton KM, Woodside JV, Arveiler D, Haas B, Amouyel P, Montaye M, Ferrieres J, Ruidavets JB, Yarnell JW, Kee F, Evans A, Bingham A, Ducimetiere P, Patterson CC; PRIME study group. A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study. Ann Behav Med 2016;50:582-91. [PMID: 26979997 DOI: 10.1007/s12160-016-9784-x] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 3.3] [Reference Citation Analysis]
44 Muka T, Nano J, Voortman T, Braun K, Ligthart S, Stranges S, Bramer W, Troup J, Chowdhury R, Dehghan A, Franco O. The role of global and regional DNA methylation and histone modifications in glycemic traits and type 2 diabetes: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases 2016;26:553-66. [DOI: 10.1016/j.numecd.2016.04.002] [Cited by in Crossref: 46] [Cited by in F6Publishing: 30] [Article Influence: 9.2] [Reference Citation Analysis]
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46 Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. Int J Food Sci Nutr 2019;70:652-67. [PMID: 30764679 DOI: 10.1080/09637486.2019.1571021] [Cited by in Crossref: 69] [Cited by in F6Publishing: 60] [Article Influence: 34.5] [Reference Citation Analysis]
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48 Scheffers FR, Wijga AH, Verschuren WMM, van der Schouw YT, Sluijs I, Smit HA, Boer JMA. Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study. J Nutr 2020;150:1470-7. [PMID: 31943054 DOI: 10.1093/jn/nxz340] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
49 Appleton KM, Hemingway A, Rajska J, Hartwell H. Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature. Am J Clin Nutr 2018;108:842-56. [PMID: 30321277 DOI: 10.1093/ajcn/nqy143] [Cited by in Crossref: 38] [Cited by in F6Publishing: 25] [Article Influence: 19.0] [Reference Citation Analysis]
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51 Jia X, Zhong L, Song Y, Hu Y, Wang G, Sun S. Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study. Primary Care Diabetes 2016;10:272-80. [DOI: 10.1016/j.pcd.2015.12.004] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 3.6] [Reference Citation Analysis]
52 Appleton KM, Dinnella C, Spinelli S, Morizet D, Saulais L, Hemingway A, Monteleone E, Depezay L, Perez-Cueto FJA, Hartwell H. Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. Nutrients 2017;9:E923. [PMID: 28832549 DOI: 10.3390/nu9090923] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 3.8] [Reference Citation Analysis]
53 Yahia EM, Maldonado Celis ME, Svendsen M. The Contribution of Fruit and Vegetable Consumption to Human Health. In: Yahia EM, editor. Fruit and Vegetable Phytochemicals. Chichester: John Wiley & Sons, Ltd; 2017. pp. 1-52. [DOI: 10.1002/9781119158042.ch1] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
54 Ekmekcioglu C, Wallner P, Kundi M, Weisz U, Haas W, Hutter HP. Red meat, diseases, and healthy alternatives: A critical review. Crit Rev Food Sci Nutr. 2018;58:247-261. [PMID: 27128451 DOI: 10.1080/10408398.2016.1158148] [Cited by in Crossref: 58] [Cited by in F6Publishing: 44] [Article Influence: 14.5] [Reference Citation Analysis]
55 Vézina-Im LA, Godin G, Couillard C, Perron J, Lemieux S, Robitaille J. Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women. BMC Public Health 2016;16:982. [PMID: 27633975 DOI: 10.1186/s12889-016-3656-y] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
56 Zhu R, Liu M, Han Y, Wang L, Ye T, Lu J, Fan Z. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion. Br J Nutr. 2018;120:1023-1033. [PMID: 30355395 DOI: 10.1017/s0007114518002489] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
57 Wu L, Sun D, Tan Y. Intake of fruit and vegetables and the incident risk of cognitive disorders: A systematic review and meta-analysis of cohort studies. J Nutr Health Aging 2017;21:1284-90. [DOI: 10.1007/s12603-017-0875-6] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 4.8] [Reference Citation Analysis]
58 Mamluk L, O'Doherty MG, Orfanos P, Saitakis G, Woodside JV, Liao LM, Sinha R, Boffetta P, Trichopoulou A, Kee F. Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES). Eur J Clin Nutr 2017;71:83-91. [PMID: 27530474 DOI: 10.1038/ejcn.2016.143] [Cited by in Crossref: 21] [Cited by in F6Publishing: 16] [Article Influence: 4.2] [Reference Citation Analysis]
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