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For: Yanni AE, Mitropoulou G, Prapa I, Agrogiannis G, Kostomitsopoulos N, Bezirtzoglou E, Kourkoutas Y, Karathanos VT. Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.). Metabol Open 2020;7:100040. [PMID: 32812934 DOI: 10.1016/j.metop.2020.100040] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Kompoura V, Prapa I, Vasilakopoulou PB, Mitropoulou G, Nelios G, Balafas E, Kostomitsopoulos N, Chiou A, Karathanos VT, Bezirtzoglou E, Kourkoutas Y, Yanni AE. Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat. Metabolites 2023;13:415. [DOI: 10.3390/metabo13030415] [Reference Citation Analysis]
2 Prapa I, Nikolaou A, Panas P, Tassou C, Kourkoutas Y. Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems. Applied Sciences 2023;13:630. [DOI: 10.3390/app13010630] [Reference Citation Analysis]
3 Di Paola R, Cuzzocrea S, Fusco R, Cordaro M. Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Acai Berries and Pistachios and Cashews as Natural Food Sources. Recent Developments in Antioxidants From Natural Sources [Working Title] 2022. [DOI: 10.5772/intechopen.109239] [Reference Citation Analysis]
4 Di S, Yao C, Qiao L, Li X, Pang B, Lin J, Wang J, Li M, Tong X. Exploration of the mechanisms underlying the beneficial effect of Luo Tong formula on retinal function in diabetic rats via the "gut microbiota-inflammation-retina" axis. Chin Med 2022;17:133. [PMID: 36461068 DOI: 10.1186/s13020-022-00688-3] [Reference Citation Analysis]
5 Zhang M, Li RW, Yang H, Tan Z, Liu F. Recent advances in developing butyrogenic functional foods to promote gut health. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2142194] [Reference Citation Analysis]
6 Di S, Yao C, Qiao L, Li X, Pang B, Lin J, Wang J, Li M, Tong X. Exploration of the mechanisms underlying the beneficial effect of Luo Tong formula on retinal function in diabetic rats via the “gut microbiota-inflammation-retina” axis.. [DOI: 10.21203/rs.3.rs-2066650/v1] [Reference Citation Analysis]
7 Mateos R, Salvador MD, Fregapane G, Goya L. Why Should Pistachio Be a Regular Food in Our Diet? Nutrients 2022;14:3207. [PMID: 35956383 DOI: 10.3390/nu14153207] [Reference Citation Analysis]
8 Luo Z, Han S, Yin X, Liu H, Wang J, Xuan M, Hao C, Wang D, Liu Y, Chang S, Li D, Gao K, Li H, Quan B, Quan L, Kang J. Myostatin gene deletion alters gut microbiota stimulating fast-twitch glycolytic muscle growth.. [DOI: 10.1101/2022.07.24.501334] [Reference Citation Analysis]
9 Udayarajan CT, Mohan K, Nisha P. Tree nuts: Treasure mine for prebiotic and probiotic dairy free vegan products. Trends in Food Science & Technology 2022;124:208-18. [DOI: 10.1016/j.tifs.2022.04.022] [Reference Citation Analysis]
10 Elakremi M, Sillero L, Ayed L, Mannai F, Ben Salem R, Labidi J, Moussaoui Y; ", Organic Chemistry Laboratory (LR17ES08), Faculty of Sciences of Sfax, University of Sfax, Sfax 3029, Tunisia ", "Department of Chemical and Environmental Engineering, Biorefinery Processes Research Group, University of Basque Country (UPV/EHU), Donostia-San Sebastian, Spain ", "Laboratory of Applied Fluids Mechanics and Modeling, National School of Engineers of Sfax, University of Sfax, Sfax 3029, Tunisia ", "Laboratory for Application of Materials to the Environment, Water and Energy (LR21ES15), Faculty of Sciences of Gafsa, University of Gafsa, Tunisia ", "Organic Chemistry Laboratory (LR17ES08), Faculty of Sciences of Sfax, University of Sfax, Sfax 3029, Tunisia ", "Department of Chemical and Environmental Engineering, Biorefinery Processes Research Group, University of Basque Country (UPV/EHU), Donostia-San Sebastian, Spain ", "Organic Chemistry Laboratory (LR17ES08), Faculty of Sciences of Sfax, University of Sfax, Sfax 3029, Tunisia ". "CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS ". Cellulose Chem Technol 2022;56:309-19. [DOI: 10.35812/cellulosechemtechnol.2022.56.27] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Prapa I, Yanni AE, Nikolaou A, Kostomitsopoulos N, Kalogeropoulos N, Bezirtzoglou E, Karathanos VT, Kourkoutas Y. Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat. Applied Sciences 2022;12:4606. [DOI: 10.3390/app12094606] [Reference Citation Analysis]
12 Mandalari G, Barreca D, Gervasi T, Roussell MA, Klein B, Feeney MJ, Carughi A. Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects. Plants (Basel) 2021;11:18. [PMID: 35009022 DOI: 10.3390/plants11010018] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
13 Wang P, Guo W, Huang G, Zhen J, Li Y, Li T, Zhao L, Yuan K, Tian X, Huang X, Feng Y, Lei H, Xu A. Berberine-Based Heterogeneous Linear Supramolecules Neutralized the Acute Nephrotoxicity of Aristolochic Acid by the Self-Assembly Strategy. ACS Appl Mater Interfaces 2021;13:32729-42. [PMID: 34247476 DOI: 10.1021/acsami.1c06968] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
14 Liu R, Shu Y, Qi W, Rao W, Fu Z, Shi Z, Zhang Z, Yuan B. Protective Effects of Almond Oil on Streptozotocin-Induced Diabetic Rats via Regulating Nrf2/HO-1 Pathway and Gut Microbiota. Journal of Food Quality 2021;2021:1-14. [DOI: 10.1155/2021/5599219] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Dufoo-Hurtado E, Olvera-Bautista R, Wall-Medrano A, Loarca-Piña G, Campos-Vega R. In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics. Food Funct 2021;12:4921-34. [PMID: 34100470 DOI: 10.1039/d0fo02708a] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
16 Bezirtzoglou E, Stavropoulou E, Kantartzi K, Tsigalou C, Voidarou C, Mitropoulou G, Prapa I, Santarmaki V, Kompoura V, Yanni AE, Antoniadou M, Varzakas T, Kourkoutas Y. Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods. Microorganisms 2021;9:516. [PMID: 33802371 DOI: 10.3390/microorganisms9030516] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
17 Fyfe S, Smyth HE, Schirra HJ, Rychlik M, Sultanbawa Y. The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts. Front Nutr 2020;7:600215. [PMID: 33392239 DOI: 10.3389/fnut.2020.600215] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
18 Zhao X, Zhang Y, Guo R, Yu W, Zhang F, Wu F, Shang J. The Alteration in Composition and Function of Gut Microbiome in Patients with Type 2 Diabetes. J Diabetes Res 2020;2020:8842651. [PMID: 33224990 DOI: 10.1155/2020/8842651] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]