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Cited by in F6Publishing
For: Neri-numa IA, Cazarin CBB, Ruiz ALTG, Paulino BN, Molina G, Pastore GM. Targeting flavonoids on modulation of metabolic syndrome. Journal of Functional Foods 2020;73:104132. [DOI: 10.1016/j.jff.2020.104132] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Pap N, Fidelis M, Azevedo L, do Carmo MAV, Wang D, Mocan A, Pereira EPR, Xavier-santos D, Sant’ana AS, Yang B, Granato D. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects. Current Opinion in Food Science 2021;42:167-86. [DOI: 10.1016/j.cofs.2021.06.003] [Cited by in Crossref: 7] [Article Influence: 7.0] [Reference Citation Analysis]
2 Hejazi J, Hosseinpour-Niazi S, Yuzbashian E, Mirmiran P, Azizi F. The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence. Int J Food Sci Nutr 2021;:1-11. [PMID: 34096437 DOI: 10.1080/09637486.2021.1928008] [Reference Citation Analysis]