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For: Yu E, Malik VS, Hu FB. Cardiovascular Disease Prevention by Diet Modification. J Am Coll Cardiol. 2018;72:914-926. [PMID: 30115231 DOI: 10.1016/j.jacc.2018.02.085] [Cited by in Crossref: 67] [Cited by in F6Publishing: 56] [Article Influence: 22.3] [Reference Citation Analysis]
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11 Vitale M, Giosuè A, Vaccaro O, Riccardi G. Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment. Nutrients 2021;13:476. [PMID: 33572514 DOI: 10.3390/nu13020476] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
12 Lantseva MA, Sasunova AN, Vlasova AV, Kropochev VS, Pilipenko VI, Morozov SV, Isakov VA. [Association of nutritional patterns and arterial hypertension in Russia: does it exist?]. Ter Arkh 2020;92:79-85. [PMID: 33346466 DOI: 10.26442/00403660.2020.08.000771] [Reference Citation Analysis]
13 Trébuchet A, Julia C, Fézeu L, Touvier M, Chaltiel D, Hercberg S, Galan P, Adjibade M, Kesse-Guyot E. Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores? Am Heart J 2019;217:1-12. [PMID: 31450161 DOI: 10.1016/j.ahj.2019.07.009] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
14 Scholz-ahrens KE, Ahrens F, Barth CA. Nutritional and health attributes of milk and milk imitations. Eur J Nutr 2020;59:19-34. [DOI: 10.1007/s00394-019-01936-3] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
15 Dawson LP, Lum M, Nerleker N, Nicholls SJ, Layland J. Coronary Atherosclerotic Plaque Regression: JACC State-of-the-Art Review. J Am Coll Cardiol 2022;79:66-82. [PMID: 34991791 DOI: 10.1016/j.jacc.2021.10.035] [Reference Citation Analysis]
16 Lordan R, Tsoupras A, Zabetakis I. Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents. Blood Rev 2021;45:100694. [PMID: 32340775 DOI: 10.1016/j.blre.2020.100694] [Cited by in Crossref: 21] [Cited by in F6Publishing: 23] [Article Influence: 10.5] [Reference Citation Analysis]
17 Larsen SV, Holven KB, Christensen JJ, Flatberg A, Rundblad A, Leder L, Blomhoff R, Telle-Hansen V, Kolehmainen M, Carlberg C, Myhrstad MC, Thoresen M, Ulven SM. Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. Mol Nutr Food Res 2021;:e2100633. [PMID: 34708513 DOI: 10.1002/mnfr.202100633] [Reference Citation Analysis]
18 Russin KJ, Nair KS, Montine TJ, Baker LD, Craft S. Diet Effects on Cerebrospinal Fluid Amino Acids Levels in Adults with Normal Cognition and Mild Cognitive Impairment. J Alzheimers Dis 2021;84:843-53. [PMID: 34602470 DOI: 10.3233/JAD-210471] [Reference Citation Analysis]
19 Gupta R, Wood DA. Primary prevention of ischaemic heart disease: populations, individuals, and health professionals. Lancet 2019;394:685-96. [PMID: 31448740 DOI: 10.1016/S0140-6736(19)31893-8] [Cited by in Crossref: 28] [Cited by in F6Publishing: 20] [Article Influence: 9.3] [Reference Citation Analysis]
20 Cirillo M, Coccia ME, Fatini C. Lifestyle and Comorbidities: Do We Take Enough Care of Preconception Health in Assisted Reproduction? J Family Reprod Health 2020;14:150-7. [PMID: 33603806 DOI: 10.18502/jfrh.v14i3.4667] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Casas R, Estruch R, Sacanella E. Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review. Nutrients 2018;10:E1630. [PMID: 30400153 DOI: 10.3390/nu10111630] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 4.8] [Reference Citation Analysis]
22 Landry MJ, Crimarco A, Gardner CD. Benefits of Low Carbohydrate Diets: a Settled Question or Still Controversial? Curr Obes Rep 2021;10:409-22. [PMID: 34297345 DOI: 10.1007/s13679-021-00451-z] [Reference Citation Analysis]
23 Koehler K, Drenowatz C. Editorial: Understanding the Interaction Between Physical Activity and Diet for the Promotion of Health and Fitness. Front Nutr 2022;8:835535. [DOI: 10.3389/fnut.2021.835535] [Reference Citation Analysis]
24 Peplonska B, Kaluzny P, Trafalska E. Rotating night shift work and nutrition of nurses and midwives. Chronobiol Int 2019;36:945-54. [PMID: 31056960 DOI: 10.1080/07420528.2019.1602051] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
25 Yang XJ, Liu D, Ren HY, Zhang XY, Zhang J, Yang XJ. Effects of sepsis and its treatment measures on intestinal flora structure in critical care patients. World J Gastroenterol 2021; 27(19): 2376-2393 [PMID: 34040329 DOI: 10.3748/wjg.v27.i19.2376] [Cited by in CrossRef: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Shan Z, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, Rexrode KM, Rimm EB, Qi L, Willett WC, Manson JE, Qi Q, Hu FB. Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease. JAMA Intern Med 2020;180:1090-100. [PMID: 32539102 DOI: 10.1001/jamainternmed.2020.2176] [Cited by in Crossref: 43] [Cited by in F6Publishing: 38] [Article Influence: 43.0] [Reference Citation Analysis]
27 Park SK, Oh CM, Kang JG, Seok HS, Jung JY. The association between left ventricular hypertrophy and consumption of nuts, including peanuts, pine nuts, and almonds. Nutr Metab Cardiovasc Dis 2021;31:76-84. [PMID: 33500111 DOI: 10.1016/j.numecd.2020.08.009] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
28 Brophy JM. Food for Thought: A "Low-Tech" Road to Improved Primary Cardiovascular Prevention: Adherence to Dietary Guidelines. Can J Cardiol 2018;34:1551-2. [PMID: 30527142 DOI: 10.1016/j.cjca.2018.09.014] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
29 Lordan R, Redfern S, Tsoupras A, Zabetakis I. Inflammation and cardiovascular disease: are marine phospholipids the answer? Food Funct 2020;11:2861-85. [DOI: 10.1039/c9fo01742a] [Cited by in Crossref: 17] [Cited by in F6Publishing: 10] [Article Influence: 8.5] [Reference Citation Analysis]
30 Timmis A, Vardas P, Townsend N, Torbica A, Katus H, De Smedt D, Gale CP, Maggioni AP, Petersen SE, Huculeci R, Kazakiewicz D, de Benito Rubio V, Ignatiuk B, Raisi-Estabragh Z, Pawlak A, Karagiannidis E, Treskes R, Gaita D, Beltrame JF, McConnachie A, Bardinet I, Graham I, Flather M, Elliott P, Mossialos EA, Weidinger F, Achenbach S; Atlas Writing Group. European Society of Cardiology: cardiovascular disease statistics 2021. Eur Heart J 2022:ehab892. [PMID: 35016208 DOI: 10.1093/eurheartj/ehab892] [Reference Citation Analysis]
31 Franklin BA, Brubaker PH, Harber MP, Lavie CJ, Myers J, Kaminsky LA. The Journal of Cardiopulmonary Rehabilitation and Prevention at 40 Years and Its Role in Promoting Lifestyle Medicine for Prevention of Cardiovascular Diseases: PART 1. Journal of Cardiopulmonary Rehabilitation and Prevention 2020;40:131-7. [DOI: 10.1097/hcr.0000000000000514] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
32 da Silva A, Brum Felício M, Caldas APS, Hermsdorff HH, Torreglosa CR, Bersch-Ferreira ÂC, Weber B, Marcadenti A, Bressan J. Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events. Int J Food Sci Nutr 2021;:1-10. [PMID: 33843416 DOI: 10.1080/09637486.2021.1908963] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Fernandez-jimenez R, Jaslow R, Bansilal S, Diaz-munoz R, Fatterpekar M, Santana M, Clarke-littman A, Latina J, Soto AV, Hill CA, Al-kazaz M, Samtani R, Vedanthan R, Giannarelli C, Kovacic JC, Bagiella E, Kasarskis A, Fayad ZA, Fuster V. Different Lifestyle Interventions in Adults From Underserved Communities. Journal of the American College of Cardiology 2020;75:42-56. [DOI: 10.1016/j.jacc.2019.10.021] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
34 Leskinen T, Stenholm S, Pulakka A, Pentti J, Kivimäki M, Vahtera J. Comparison between recent and long-term physical activity levels as predictors of cardiometabolic risk: a cohort study. BMJ Open 2020;10:e033797. [PMID: 32066606 DOI: 10.1136/bmjopen-2019-033797] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
35 Rosenson RS. Existing and emerging therapies for the treatment of familial hypercholesterolemia. J Lipid Res 2021;62:100060. [PMID: 33716107 DOI: 10.1016/j.jlr.2021.100060] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
36 Calvo-Malvar M, Benítez-Estévez AJ, Leis R, Sánchez-Castro J, Gude F. Changes in Dietary Patterns through a Nutritional Intervention with a Traditional Atlantic Diet: The Galiat Randomized Controlled Trial. Nutrients 2021;13:4233. [PMID: 34959784 DOI: 10.3390/nu13124233] [Reference Citation Analysis]
37 Ramirez DA, Federici MF, Altamirano JC, Camargo AB, Luco JM. Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers. Front Chem 2021;9:690707. [PMID: 34616711 DOI: 10.3389/fchem.2021.690707] [Reference Citation Analysis]
38 Meier T, Gräfe K, Senn F, Sur P, Stangl GI, Dawczynski C, März W, Kleber ME, Lorkowski S. Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study. Eur J Epidemiol 2019;34:37-55. [PMID: 30547256 DOI: 10.1007/s10654-018-0473-x] [Cited by in Crossref: 70] [Cited by in F6Publishing: 51] [Article Influence: 17.5] [Reference Citation Analysis]
39 Brassard D, Laramée C, Provencher V, Vohl MC, Robitaille J, Lemieux S, Lamarche B. Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study. Nutr J 2019;18:49. [PMID: 31466524 DOI: 10.1186/s12937-019-0474-y] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
40 Lotfaliany M, Mansournia MA, Azizi F, Hadaegh F, Zafari N, Ghanbarian A, Mirmiran P, Oldenburg B, Khalili D. Long-term effectiveness of a lifestyle intervention on the prevention of type 2 diabetes in a middle-income country. Sci Rep 2020;10:14173. [PMID: 32843718 DOI: 10.1038/s41598-020-71119-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
41 Zhang X, Wu Y, Na M, Lichtenstein AH, Xing A, Chen S, Wu S, Gao X. Habitual Night Eating Was Positively Associated With Progress of Arterial Stiffness in Chinese Adults. J Am Heart Assoc 2020;9:e016455. [PMID: 32954888 DOI: 10.1161/JAHA.120.016455] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
42 Trautwein EA, McKay S. The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk. Nutrients 2020;12:E2671. [PMID: 32883047 DOI: 10.3390/nu12092671] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 8.5] [Reference Citation Analysis]
43 Honicky M, Souza JN, Cardoso SM, de Carlos Back I, Vieira FGK, de Fragas Hinnig P, Moreno YMF. Dietary patterns are associated with central adiposity and carotid intima-media thickness in children and adolescents with congenital heart disease. Eur J Nutr 2021. [PMID: 34031710 DOI: 10.1007/s00394-021-02586-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Lara-Breitinger K, Lynch M, Kopecky S. Nutrition Intervention in Cardiac Rehabilitation: A REVIEW OF THE LITERATURE AND STRATEGIES FOR THE FUTURE. J Cardiopulm Rehabil Prev 2021;41:383-8. [PMID: 34727557 DOI: 10.1097/HCR.0000000000000660] [Reference Citation Analysis]
45 Chinn JJ, Martin IK, Redmond N. Health Equity Among Black Women in the United States. J Womens Health (Larchmt) 2021;30:212-9. [PMID: 33237831 DOI: 10.1089/jwh.2020.8868] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
46 Tsoupras A, Lordan R, Zabetakis I. Thrombosis and COVID-19: The Potential Role of Nutrition. Front Nutr. 2020;7:583080. [PMID: 33102511 DOI: 10.3389/fnut.2020.583080] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 6.5] [Reference Citation Analysis]
47 Nista F, Gatto F, Albertelli M, Musso N. Sodium Intake and Target Organ Damage in Hypertension-An Update about the Role of a Real Villain. Int J Environ Res Public Health 2020;17:E2811. [PMID: 32325839 DOI: 10.3390/ijerph17082811] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
48 Jones-O'Connor M, Natarajan P. Optimal Non-invasive Strategies to Reduce Recurrent Atherosclerotic Cardiovascular Disease Risk. Curr Treat Options Cardiovasc Med 2019;21:38. [PMID: 31254118 DOI: 10.1007/s11936-019-0741-4] [Reference Citation Analysis]
49 Tousoulis D. Novel risk factors in coronary artery disease: are they clinically relevant? Hellenic J Cardiol 2019;60:149-51. [PMID: 31520726 DOI: 10.1016/j.hjc.2019.06.003] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 2.7] [Reference Citation Analysis]
50 Tsoukalas D, Sarandi E, Georgaki S. The snapshot of metabolic health in evaluating micronutrient status, the risk of infection and clinical outcome of COVID-19. Clin Nutr ESPEN 2021;44:173-87. [PMID: 34330463 DOI: 10.1016/j.clnesp.2021.06.011] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
51 Fuster V. Editor-in-Chief's Top Picks From 2018. J Am Coll Cardiol 2019;73:826-67. [PMID: 30784677 DOI: 10.1016/j.jacc.2019.01.004] [Reference Citation Analysis]
52 Ibáñez B, Fernández-alvira JM. Breakfast Is a Marker for Cardiovascular Risk Prediction. Journal of the American College of Cardiology 2019;73:2033-5. [DOI: 10.1016/j.jacc.2019.02.033] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
53 Billingsley HE, Carbone S, Lavie CJ. Dietary Fats and Chronic Noncommunicable Diseases. Nutrients 2018;10:E1385. [PMID: 30274325 DOI: 10.3390/nu10101385] [Cited by in Crossref: 36] [Cited by in F6Publishing: 28] [Article Influence: 9.0] [Reference Citation Analysis]
54 El Khoudary SR, Aggarwal B, Beckie TM, Hodis HN, Johnson AE, Langer RD, Limacher MC, Manson JE, Stefanick ML, Allison MA; American Heart Association Prevention Science Committee of the Council on Epidemiology and Prevention; and Council on Cardiovascular and Stroke Nursing. Menopause Transition and Cardiovascular Disease Risk: Implications for Timing of Early Prevention: A Scientific Statement From the American Heart Association. Circulation 2020;142:e506-32. [PMID: 33251828 DOI: 10.1161/CIR.0000000000000912] [Cited by in Crossref: 33] [Cited by in F6Publishing: 11] [Article Influence: 16.5] [Reference Citation Analysis]
55 Rubinfeld G, Driggin E, Woolf K, Slater J, Newman JD, Heffron S, Shah B. Factors associated with participation in a short-term dietary intervention study among patients with established coronary artery disease: insights from the EVADE CAD trial. Coron Artery Dis 2021;32:258-60. [PMID: 32639244 DOI: 10.1097/MCA.0000000000000925] [Reference Citation Analysis]
56 Sob C, Siegrist M, Hagmann D, Hartmann C. A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management. Appetite 2021;156:104975. [PMID: 32966848 DOI: 10.1016/j.appet.2020.104975] [Reference Citation Analysis]
57 Ahrens AP, Culpepper T, Saldivar B, Anton S, Stoll S, Handberg EM, Xu K, Pepine C, Triplett EW, Aggarwal M. A Six-Day, Lifestyle-Based Immersion Program Mitigates Cardiovascular Risk Factors and Induces Shifts in Gut Microbiota, Specifically Lachnospiraceae, Ruminococcaceae, Faecalibacterium prausnitzii: A Pilot Study. Nutrients 2021;13:3459. [PMID: 34684459 DOI: 10.3390/nu13103459] [Reference Citation Analysis]
58 Lim SY, Selvaraji S, Lau H, Li SFY. Application of omics beyond the central dogma in coronary heart disease research: A bibliometric study and literature review. Comput Biol Med 2021;140:105069. [PMID: 34847384 DOI: 10.1016/j.compbiomed.2021.105069] [Reference Citation Analysis]
59 Amiri M, Karabegović I, van Westing AC, Verkaar AJCF, Beigrezaei S, Lara M, Bramer WM, Voortman T. Whole-diet interventions and cardiovascular risk factors in postmenopausal women: A systematic review of controlled clinical trials. Maturitas 2022;155:40-53. [PMID: 34876248 DOI: 10.1016/j.maturitas.2021.10.001] [Reference Citation Analysis]
60 Nestel PJ, Beilin LJ, Clifton PM, Watts GF, Mori TA. Practical Guidance for Food Consumption to Prevent Cardiovascular Disease. Heart Lung Circ 2021;30:163-79. [PMID: 33158734 DOI: 10.1016/j.hlc.2020.08.022] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
61 Pan XF, Yang JJ, Lipworth LP, Shu XO, Cai H, Steinwandel MD, Blot WJ, Zheng W, Yu D. Cholesterol and Egg Intakes with Cardiometabolic and All-Cause Mortality among Chinese and Low-Income Black and White Americans. Nutrients 2021;13:2094. [PMID: 34205293 DOI: 10.3390/nu13062094] [Reference Citation Analysis]
62 Corina A, Abrudan MB, Nikolic D, Cӑtoi AF, Chianetta R, Castellino G, Citarrella R, Stoian AP, Pérez-Martínez P, Rizzo M. Effects of Aging and Diet on Cardioprotection and Cardiometabolic Risk Markers. Curr Pharm Des 2019;25:3704-14. [PMID: 31692432 DOI: 10.2174/1381612825666191105111232] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
63 Mendoza-Vasconez AS, Landry MJ, Crimarco A, Bladier C, Gardner CD. Sustainable Diets for Cardiovascular Disease Prevention and Management. Curr Atheroscler Rep 2021;23:31. [PMID: 33970349 DOI: 10.1007/s11883-021-00929-0] [Reference Citation Analysis]
64 Shan Z, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, Rexrode KM, Rimm EB, Qi L, Willett WC, Manson JE, Qi Q, Hu FB. Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease. JAMA Intern Med 2020;180:1090-100. [PMID: 32539102 DOI: 10.1001/jamainternmed.2020.2176] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
65 Mohammadifard N, Ghaderian N, Hassannejad R, Sajjadi F, Sadeghi M, Roohafza H, Salas-Salvadó J, Sarrafzadegan N. Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region. Front Nutr 2020;7:610467. [PMID: 33553230 DOI: 10.3389/fnut.2020.610467] [Reference Citation Analysis]
66 Khiari H, Mallekh R, Cherif I, Hsairi M. Burden of non-communicable diseases in Tunisia, 1990-2017: results from the global burden of disease study. Pan Afr Med J 2021;40:62. [PMID: 34804330 DOI: 10.11604/pamj.2021.40.62.30980] [Reference Citation Analysis]