BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Ali S, Anjum MA, Ejaz S, Hussain S, Ercisli S, Saleem MS, Sardar H. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage. Int J Biol Macromol 2021;168:77-85. [PMID: 33301851 DOI: 10.1016/j.ijbiomac.2020.12.028] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Islam M, Ali S, Nawaz A, Naz S, Ejaz S, Shah AA, Razzaq K. Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities. Postharvest Biology and Technology 2022;188:111906. [DOI: 10.1016/j.postharvbio.2022.111906] [Reference Citation Analysis]
2 Xie L, Shen M, Wang Z, Xie J. Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review. Trends in Food Science & Technology 2021;118:539-57. [DOI: 10.1016/j.tifs.2021.09.016] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Reis CA, Júnior MG, Moreira FKV, Marconcini JM, Vaz LEVSB. Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating. Food Sci Technol Int 2021;:10820132211057718. [PMID: 34756149 DOI: 10.1177/10820132211057718] [Reference Citation Analysis]
4 Amiri S, Nicknam Z, Radi M, Sayadi M, Bagheri F, Karimi Khorrami N, Abedi E. Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating. Food Measure 2021;15:3912-30. [DOI: 10.1007/s11694-021-00966-y] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
5 Kawhena TG, Opara UL, Fawole OA. Effect of Gum Arabic and Starch-Based Coating and Different Polyliners on Postharvest Quality Attributes of Whole Pomegranate Fruit. Processes 2022;10:164. [DOI: 10.3390/pr10010164] [Reference Citation Analysis]
6 Shiekh KA, Ngiwngam K, Tongdeesoontorn W. Polysaccharide-Based Active Coatings Incorporated with Bioactive Compounds for Reducing Postharvest Losses of Fresh Fruits. Coatings 2022;12:8. [DOI: 10.3390/coatings12010008] [Reference Citation Analysis]
7 Saleem MS, Anjum MA, Naz S, Ali S, Hussain S, Azam M, Sardar H, Khaliq G, Canan İ, Ejaz S. Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits. Int J Biol Macromol 2021;189:160-9. [PMID: 34411616 DOI: 10.1016/j.ijbiomac.2021.08.051] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Ali S, Anjum MA, Nawaz A, Ejaz S, Anwar R, Khaliq G, Hussain S, Ullah S, Hussain R, Saleem MS, Hasan MU. Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage. Postharvest Biology and Technology 2022;185:111803. [DOI: 10.1016/j.postharvbio.2021.111803] [Reference Citation Analysis]
9 Yu K, Zhou L, Xu J, Jiang F, Zhong Z, Zou L, Liu W. Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.). Postharvest Biology and Technology 2022;185:111804. [DOI: 10.1016/j.postharvbio.2021.111804] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]