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For: Robledo-Márquez K, Ramírez V, González-Córdova AF, Ramírez-Rodríguez Y, García-Ortega L, Trujillo J. Research opportunities: Traditional fermented beverages in Mexico. Cultural, microbiological, chemical, and functional aspects. Food Res Int 2021;147:110482. [PMID: 34399478 DOI: 10.1016/j.foodres.2021.110482] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Madilo FK, Kunadu AP, Tano-debrah K, Mensah GI, Saalia KF, Kolanisi U, Adadi P. Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage. Journal of Food Quality 2022;2022:1-16. [DOI: 10.1155/2022/5604342] [Reference Citation Analysis]
2 Ousaaid D, Laaroussi H, Bakour M, El Ghouizi A, Mechchate H, Es-safi I, Conte R, Lyoussi B, El Arabi I. New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars. Chemistry Africa 2022. [DOI: 10.1007/s42250-022-00427-z] [Reference Citation Analysis]
3 Ousaaid D, Mechchate H, Laaroussi H, Hano C, Bakour M, El Ghouizi A, Conte R, Lyoussi B, El Arabi I. Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality. Molecules 2021;27:222. [PMID: 35011451 DOI: 10.3390/molecules27010222] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 9.0] [Reference Citation Analysis]
4 Rubio-Castillo ÁE, Méndez-Romero JI, Reyes-Díaz R, Santiago-López L, Vallejo-Cordoba B, Hernández-Mendoza A, Sáyago-Ayerdi SG, González-Córdova AF. Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification. Foods 2021;10:2446. [PMID: 34681495 DOI: 10.3390/foods10102446] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
5 Ojeda-Linares C, Álvarez-Ríos GD, Figueredo-Urbina CJ, Islas LA, Lappe-Oliveras P, Nabhan GP, Torres-García I, Vallejo M, Casas A. Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. Foods 2021;10:2390. [PMID: 34681439 DOI: 10.3390/foods10102390] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]