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Cited by in F6Publishing
For: Quan W, Jiao Y, Li Y, Xue C, Liu G, Wang Z, Qin F, He Z, Zeng M, Chen J. Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley rats. Food Research International 2021;141:110129. [DOI: 10.1016/j.foodres.2021.110129] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Sharma JK, Sihmar M, Santal AR, Prager L, Carbonero F, Singh NP. Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits. Front Nutr 2021;8:708194. [PMID: 34651008 DOI: 10.3389/fnut.2021.708194] [Reference Citation Analysis]
2 Yuan X, Nie C, Liu H, Ma Q, Peng B, Zhang M, Chen Z, Li J. Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34698575 DOI: 10.1080/10408398.2021.1991265] [Reference Citation Analysis]
3 Chen G. Dietary N-epsilon-carboxymethyllysine as for a major glycotoxin in foods: A review. Compr Rev Food Sci Food Saf 2021. [PMID: 34378329 DOI: 10.1111/1541-4337.12817] [Reference Citation Analysis]