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For: Fabroni S, Amenta M, Timpanaro N, Todaro A, Rapisarda P. Change in taste-altering non-volatile components of blood and common orange fruit during cold storage. Food Research International 2020;131:108916. [DOI: 10.1016/j.foodres.2019.108916] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang J, Liang Y, He L, Kaliaperumal K, Tan H, Jiang Y, Zhong B, Zhang J. Effects of storage time and temperature on the chemical composition and organoleptic quality of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall). Food Measure 2022;16:935-44. [DOI: 10.1007/s11694-021-01218-9] [Reference Citation Analysis]
2 Morales J, Bermejo A, Navarro P, Forner-Giner MÁ, Salvador A. Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges 'Moro' and 'Tarocco Rosso' grown in Spain. Food Chem 2021;342:128305. [PMID: 33097323 DOI: 10.1016/j.foodchem.2020.128305] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Li X, Tsuta M, Hayakawa F, Nakano Y, Kazami Y, Ikehata A. Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography-mass spectrometry metabolomics. Food Chem 2021;343:128470. [PMID: 33131961 DOI: 10.1016/j.foodchem.2020.128470] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
4 Habibi F, Ramezanian A, Guillén F, Castillo S, Serrano M, Valero D. Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures. Antioxidants (Basel) 2020;9:E1016. [PMID: 33092024 DOI: 10.3390/antiox9101016] [Cited by in Crossref: 12] [Article Influence: 6.0] [Reference Citation Analysis]
5 Ma X, Li N, Guo J, Yang L, Hao C, Li Y, Gentile A, Lu X, Ma X, Deng Z, Long G, Sheng L. Involvement of CsPH8 in citrate accumulation directly related to fruit storage performance of ‘Bingtang’ sweet orange mutants. Postharvest Biology and Technology 2020;170:111316. [DOI: 10.1016/j.postharvbio.2020.111316] [Reference Citation Analysis]
6 Modica G, Pannitteri C, Di Guardo M, La Malfa S, Gentile A, Ruberto G, Pulvirenti L, Parafati L, Continella A, Siracusa L. Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè. Journal of Food Composition and Analysis 2022;105:104246. [DOI: 10.1016/j.jfca.2021.104246] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]