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For: Gong ES, Liu C, Li B, Zhou W, Chen H, Li T, Wu J, Zeng Z, Wang Y, Si X, Lang Y, Zhang Y, Zhang W, Zhang G, Luo S, Liu RH. Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells. Food Chemistry 2020;318:126484. [DOI: 10.1016/j.foodchem.2020.126484] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Furger C. Live Cell Assays for the Assessment of Antioxidant Activities of Plant Extracts. Antioxidants (Basel) 2021;10:944. [PMID: 34208019 DOI: 10.3390/antiox10060944] [Reference Citation Analysis]
2 Zhang X, Zhu K, Xie J, Chen Y, Tan L, Liu S, Dong R, Zheng Y, Yu Q. Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities. LWT 2021;138:110400. [DOI: 10.1016/j.lwt.2020.110400] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Tyagi A, Shabbir U, Chelliah R, Daliri EB, Chen X, Oh DH. Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential. Antioxidants (Basel) 2021;10:1077. [PMID: 34356310 DOI: 10.3390/antiox10071077] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Tyagi A, Yeon SJ, Daliri EB, Chen X, Chelliah R, Oh DH. Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds. Antioxidants (Basel) 2021;10:626. [PMID: 33921826 DOI: 10.3390/antiox10040626] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Li Q, Shi J, Liu L, Mcclements DJ, Duan M, Chen X, Liu J. Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties. Food Hydrocolloids 2021;117:106693. [DOI: 10.1016/j.foodhyd.2021.106693] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Xia W, Lin Y, Gong E, Li T, Lian F, Zheng B, Liu R. Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities. Food Funct 2021;12:2126-36. [DOI: 10.1039/d0fo02370a] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
7 Lee J, Han Y, Wang W, Jo H, Kim H, Kim S, Yang KM, Kim SJ, Dhanasekaran DN, Song YS. Phytochemicals in Cancer Immune Checkpoint Inhibitor Therapy. Biomolecules 2021;11:1107. [PMID: 34439774 DOI: 10.3390/biom11081107] [Reference Citation Analysis]
8 Feng Z, Dong L, Zhang R, Chi J, Liu L, Zhang M, Jia X. Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice. Food Chem 2021;358:129872. [PMID: 33965743 DOI: 10.1016/j.foodchem.2021.129872] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
9 Gong ES, Li B, Li B, Podio NS, Chen H, Li T, Sun X, Gao N, Wu W, Yang T, Xin G, Tian J, Si X, Liu C, Zhang J, Liu RH. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees. J Sci Food Agric 2021. [PMID: 34302364 DOI: 10.1002/jsfa.11432] [Reference Citation Analysis]
10 Jiang Q, Wang L, Si X, Tian JL, Zhang Y, Gui HL, Li B, Tan DH. Current progress on the mechanisms of hyperhomocysteinemia-induced vascular injury and use of natural polyphenol compounds. Eur J Pharmacol 2021;905:174168. [PMID: 33984300 DOI: 10.1016/j.ejphar.2021.174168] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Xue B, Wang Y, Tian J, Zhang W, Zang Z, Cui H, Zhang Y, Jiang Q, Li B, Hai Liu R. Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins. Food Chem 2021;368:130684. [PMID: 34391099 DOI: 10.1016/j.foodchem.2021.130684] [Reference Citation Analysis]