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For: Metrani R, Jayaprakasha GK, Patil BS. Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. Food Chem 2018;242:451-8. [PMID: 29037714 DOI: 10.1016/j.foodchem.2017.08.099] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 1.6] [Reference Citation Analysis]
Number Citing Articles
1 Chen Z, de Boves Harrington P, Baugh SF. High-Throughput Chemotyping of Cannabis and Hemp Extracts Using an Ultraviolet Microplate Reader and Multivariate Classifiers. J Anal Test 2018;2:210-22. [DOI: 10.1007/s41664-018-0075-3] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
2 Wang Y, Huo D, Wu H, Li J, Zhang Q, Deng B, Zhou J, Yang M, Hou C. A visual sensor array based on an indicator displacement assay for the detection of carboxylic acids. Microchim Acta 2019;186. [DOI: 10.1007/s00604-019-3601-8] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Metrani R, Singh J, Acharya P, K Jayaprakasha G, S Patil B. Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars. Plants (Basel) 2020;9:E1077. [PMID: 32825622 DOI: 10.3390/plants9091077] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
4 Singh S, Gaikwad KK, Lee YS. Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic. Scientia Horticulturae 2019;256:108548. [DOI: 10.1016/j.scienta.2019.108548] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 4.3] [Reference Citation Analysis]
5 Sharma P, Sharma SR, Dhall RK, Mittal TC, Chavan P. Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings. Food Processing Preservation. [DOI: 10.1111/jfpp.16305] [Reference Citation Analysis]
6 Avgeri I, Zeliou K, Petropoulos SA, Bebeli PJ, Papasotiropoulos V, Lamari FN. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties. Antioxidants (Basel) 2020;9:E967. [PMID: 33050229 DOI: 10.3390/antiox9100967] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Acharya P, Jayaprakasha GK, Crosby KM, Jifon JL, Patil BS. Green-Synthesized Nanoparticles Enhanced Seedling Growth, Yield, and Quality of Onion ( Allium cepa L.). ACS Sustainable Chem Eng 2019;7:14580-90. [DOI: 10.1021/acssuschemeng.9b02180] [Cited by in Crossref: 28] [Cited by in F6Publishing: 7] [Article Influence: 9.3] [Reference Citation Analysis]
8 Pundir CS, Malik M, Chaudhary R. Quantification of pyruvate with special emphasis on biosensors: A review. Microchemical Journal 2019;146:1102-12. [DOI: 10.1016/j.microc.2019.02.046] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]