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Cited by in F6Publishing
For: Manasa V, Tumaney AW. Evaluation of the anti-dyslipidemic effect of spice fixed oils in the in vitro assays and the high fat diet-induced dyslipidemic mice. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101574] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Rafieian F, Amani R, Rezaei A, Karaça AC, Jafari SM. Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety. Crit Rev Food Sci Nutr 2023;:1-18. [PMID: 36803269 DOI: 10.1080/10408398.2023.2176817] [Reference Citation Analysis]
2 Liu J, Zhao Y, Lu W, Huang P, Song T, Li P. Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics. Agriculture 2023;13:211. [DOI: 10.3390/agriculture13010211] [Reference Citation Analysis]
3 Yadav GG, Manasa V, Murthy HN, Tumaney AW. Chemical composition and nutraceutical characterization of Balanites roxburghii seed oil. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104952] [Reference Citation Analysis]
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