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For: Larsson SC, Virtamo J, Wolk A. Total and specific fruit and vegetable consumption and risk of stroke: a prospective study. Atherosclerosis. 2013;227:147-152. [PMID: 23294925 DOI: 10.1016/j.atherosclerosis.2012.12.022] [Cited by in Crossref: 83] [Cited by in F6Publishing: 71] [Article Influence: 9.2] [Reference Citation Analysis]
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20 Hoy MK, Sebastian RS, Goldman JD, Wilkinson Enns C, Moshfegh AJ. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014. Journal of the Academy of Nutrition and Dietetics 2019;119:2085-92. [DOI: 10.1016/j.jand.2019.04.018] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
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