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For: Sidhu JS, Ali M, Al-Rashdan A, Ahmed N. Onion (Allium cepa L.) is potentially a good source of important antioxidants. J Food Sci Technol 2019;56:1811-9. [PMID: 30996417 DOI: 10.1007/s13197-019-03625-9] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Soares KS, Souza MP, Silva-Filho EC, Barud HS, Ribeiro CA, Santos DD, Rocha KNS, de Moura JFP, Oliveira RL, Bezerra LR. Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties. Molecules 2021;26:7202. [PMID: 34885783 DOI: 10.3390/molecules26237202] [Reference Citation Analysis]
2 Zhao XX, Lin FJ, Li H, Li HB, Wu DT, Geng F, Ma W, Wang Y, Miao BH, Gan RY. Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.). Front Nutr 2021;8:669805. [PMID: 34368207 DOI: 10.3389/fnut.2021.669805] [Reference Citation Analysis]
3 Ren F, Nian Y, Perussello CA. Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review. Food Res Int 2020;132:108953. [PMID: 32331665 DOI: 10.1016/j.foodres.2019.108953] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
4 Chernukha I, Fedulova L, Vasilevskaya E, Kulikovskii A, Kupaeva N, Kotenkova E. Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats. Saudi J Biol Sci 2021;28:2877-85. [PMID: 34025165 DOI: 10.1016/j.sjbs.2021.02.020] [Reference Citation Analysis]
5 Shukla A. Ethnic food culture of Chhattisgarh state of India. J Ethn Food 2021;8. [DOI: 10.1186/s42779-021-00103-6] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Barreto MR, Aleixo NA, Silvestre RB, Fregonezi NF, Barud HDS, Dias DDS, Ribeiro CA, Resende FA. Genotoxicological safety assessment of puree-only edible films from onion bulb (Allium cepa L.) for use in food packaging-related applications. J Food Sci 2020;85:201-8. [PMID: 31876295 DOI: 10.1111/1750-3841.14977] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]