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For: Schwingshackl L, Schwedhelm C, Hoffmann G, Boeing H. Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr 2019;58:2243-51. [PMID: 29987352 DOI: 10.1007/s00394-018-1774-2] [Cited by in Crossref: 28] [Cited by in F6Publishing: 23] [Article Influence: 9.3] [Reference Citation Analysis]
Number Citing Articles
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2 Darooghegi Mofrad M, Milajerdi A, Sheikhi A, Azadbakht L. Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr 2020;60:1063-76. [PMID: 30638040 DOI: 10.1080/10408398.2018.1557102] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
3 Moholdt T, Nilsen TIL. Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study. Front Nutr 2021;8:681365. [PMID: 34350204 DOI: 10.3389/fnut.2021.681365] [Reference Citation Analysis]
4 Fung TT, Li Y, Bhupathiraju SN, Bromage S, Batis C, Holmes MD, Stampfer M, Hu FB, Deitchler M, Willett WC. Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women. J Nutr 2021;151:168S-75S. [PMID: 34689196 DOI: 10.1093/jn/nxab195] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
5 Xu H, Guo Y, Lu S, Ma Y, Wang X, Zhao L, Sun J. Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na+ and K+: A Randomized Controlled Trial with Adolescents. Int J Environ Res Public Health 2020;17:E2096. [PMID: 32235690 DOI: 10.3390/ijerph17062096] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Li Z, Wang D, Ruiz-Narváez EA, Peterson KE, Campos H, Baylin A. Starchy Vegetables and Metabolic Syndrome in Costa Rica. Nutrients 2021;13:1639. [PMID: 34068066 DOI: 10.3390/nu13051639] [Reference Citation Analysis]
7 Darooghegi Mofrad M, Mozaffari H, Askari MR, Amini MR, Jafari A, Surkan PJ, Azadbakht L. Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Adv Nutr 2021:nmab024. [PMID: 33861304 DOI: 10.1093/advances/nmab024] [Reference Citation Analysis]
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9 Heianza Y, Zhou T, Sun D, Hu FB, Manson JE, Qi L. Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease. Am J Clin Nutr 2020;112:220-8. [PMID: 32401300 DOI: 10.1093/ajcn/nqaa107] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
10 Carballo-Casla A, Ortolá R, García-Esquinas E, Oliveira A, Sotos-Prieto M, Lopes C, Lopez-Garcia E, Rodríguez-Artalejo F. The Southern European Atlantic Diet and all-cause mortality in older adults. BMC Med 2021;19:36. [PMID: 33557823 DOI: 10.1186/s12916-021-01911-y] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
11 So J, Avendano EE, Raman G, Johnson EJ. Potato consumption and risk of cardio-metabolic diseases: evidence mapping of observational studies. Syst Rev 2020;9:274. [PMID: 33261659 DOI: 10.1186/s13643-020-01519-y] [Reference Citation Analysis]
12 Mirmiran P, Moslehi N, Hosseinpanah F, Sarbazi N, Azizi F. Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study. Int J Food Sci Nutr 2020;71:891-901. [PMID: 32237941 DOI: 10.1080/09637486.2020.1746955] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
13 Clark MA, Springmann M, Hill J, Tilman D. Multiple health and environmental impacts of foods. Proc Natl Acad Sci U S A 2019;116:23357-62. [PMID: 31659030 DOI: 10.1073/pnas.1906908116] [Cited by in Crossref: 124] [Cited by in F6Publishing: 62] [Article Influence: 62.0] [Reference Citation Analysis]
14 Morze J, Schwedhelm C, Bencic A, Hoffmann G, Boeing H, Przybylowicz K, Schwingshackl L. Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr 2020;59:389-97. [PMID: 30805697 DOI: 10.1007/s00394-019-01914-9] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 8.5] [Reference Citation Analysis]
15 Dupuis JH, Liu Q. Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties. Am J Potato Res 2019;96:127-38. [DOI: 10.1007/s12230-018-09696-2] [Cited by in Crossref: 30] [Cited by in F6Publishing: 9] [Article Influence: 15.0] [Reference Citation Analysis]
16 Würtz AML, Hansen MD, Tjønneland A, Rimm EB, Schmidt EB, Overvad K, Jakobsen MU. Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort. Br J Nutr 2021;:1-8. [PMID: 33509308 DOI: 10.1017/S0007114521000349] [Reference Citation Analysis]
17 Adjibade M, Mariotti F, Leroy P, Souchon I, Saint-Eve A, Fagherazzi G, Soler LG, Huneau JF. Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category. Br J Nutr 2021;:1-10. [PMID: 34121638 DOI: 10.1017/S0007114521002130] [Reference Citation Analysis]
18 Lassen AD, Christensen LM, Trolle E. Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet. Nutrients 2020;12:E738. [PMID: 32168838 DOI: 10.3390/nu12030738] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 13.0] [Reference Citation Analysis]
19 Neuenschwander M, Ballon A, Weber KS, Norat T, Aune D, Schwingshackl L, Schlesinger S. Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies. BMJ. 2019;366:l2368. [PMID: 31270064 DOI: 10.1136/bmj.l2368] [Cited by in Crossref: 82] [Cited by in F6Publishing: 71] [Article Influence: 41.0] [Reference Citation Analysis]
20 Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Coresh J, Rebholz CM. Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults. J Am Heart Assoc 2019;8:e012865. [PMID: 31387433 DOI: 10.1161/JAHA.119.012865] [Cited by in Crossref: 79] [Cited by in F6Publishing: 42] [Article Influence: 39.5] [Reference Citation Analysis]
21 D'Alessandro A, Lampignano L, De Pergola G. Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes. Nutrients 2019;11:E1296. [PMID: 31181664 DOI: 10.3390/nu11061296] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 8.0] [Reference Citation Analysis]
22 Ekmekcioglu C. Nutrition and longevity – From mechanisms to uncertainties. Critical Reviews in Food Science and Nutrition 2020;60:3063-82. [DOI: 10.1080/10408398.2019.1676698] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
23 Akbarzade Z, Djafarian K, Saeidifard NN, Aliakbari Majd S, Garousi N, Samadi F, Jebraeili H, Chamari M, Clark CCT, Shab-Bidar S. The association between lunch composition and obesity in Iranian adults. Br J Nutr 2021;:1-11. [PMID: 34236018 DOI: 10.1017/S0007114521002543] [Reference Citation Analysis]