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For: Chiou Y, Li S, Ho C, Pan M. Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy. Mol Nutr Food Res 2018;62:1800392. [DOI: 10.1002/mnfr.201800392] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
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14 Jiang Y, Jin W, Li J, Huang Q. Associations between caseinophosphopeptides and theaflavin-3,3'-digallate and their impact on cellular antioxidant activity. Food Funct 2021;12:7390-401. [PMID: 34190287 DOI: 10.1039/d1fo01413g] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]