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For: Lazzè MC, Pizzala R, Perucca P, Cazzalini O, Savio M, Forti L, Vannini V, Bianchi L. Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. Mol Nutr Food Res. 2006;50:44-51. [PMID: 16288501 DOI: 10.1002/mnfr.200500134] [Cited by in Crossref: 63] [Cited by in F6Publishing: 65] [Article Influence: 3.9] [Reference Citation Analysis]
Number Citing Articles
1 Bian C, Ji L, Qu H, Wang Z. A Novel Polysaccharide from AuriculariaAuricula Alleviates Thrombosis Induced by Carrageenan in Mice. Molecules 2022;27:4831. [DOI: 10.3390/molecules27154831] [Reference Citation Analysis]
2 Ockermann P, Lizio R, Hansmann J. Healthberry 865® and a Subset of Its Single Anthocyanins Attenuate Oxidative Stress in Human Endothelial In Vitro Models. Nutrients 2022;14:2917. [PMID: 35889874 DOI: 10.3390/nu14142917] [Reference Citation Analysis]
3 Wang G, Han Q, Yan X, Feng L, Zhang Y, Zhang R, Zhang Y. Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet. Journal of Functional Foods 2021;87:104853. [DOI: 10.1016/j.jff.2021.104853] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Das M, Devi KP, Belwal T, Devkota HP, Tewari D, Sahebnasagh A, Nabavi SF, Khayat Kashani HR, Rasekhian M, Xu S, Amirizadeh M, Amini K, Banach M, Xiao J, Aghaabdollahian S, Nabavi SM. Harnessing polyphenol power by targeting eNOS for vascular diseases. Crit Rev Food Sci Nutr 2021;:1-26. [PMID: 34553653 DOI: 10.1080/10408398.2021.1971153] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Ockermann P, Headley L, Lizio R, Hansmann J. A Review of the Properties of Anthocyanins and Their Influence on Factors Affecting Cardiometabolic and Cognitive Health. Nutrients 2021;13:2831. [PMID: 34444991 DOI: 10.3390/nu13082831] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 14.0] [Reference Citation Analysis]
6 Cook MD, Dunne A, Bosworth M, Willems MET. Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric Contraction. Journal of Dietary Supplements. [DOI: 10.1080/19390211.2021.1948943] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 López-Fernández-Sobrino R, Soliz-Rueda JR, Ávila-Román J, Arola-Arnal A, Suárez M, Muguerza B, Bravo FI. Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants (Basel) 2021;10:1073. [PMID: 34356306 DOI: 10.3390/antiox10071073] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
8 Markovics A, Biró A, Kun-Nemes A, Fazekas MÉ, Rácz AA, Paholcsek M, Lukács J, Stündl L, Remenyik J. Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation. Nutrients 2020;12:E3373. [PMID: 33147748 DOI: 10.3390/nu12113373] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
9 Bujor A, Miron A, Trifan A, Luca SV, Gille E, Miron S, Aprotosoaie AC. Phytochemicals and endothelial dysfunction: recent advances and perspectives. Phytochem Rev 2021;20:653-91. [DOI: 10.1007/s11101-020-09728-y] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Barnes MJ, Perry BG, Hurst RD, Lomiwes D. Anthocyanin-Rich New Zealand Blackcurrant Extract Supports the Maintenance of Forearm Blood-Flow During Prolonged Sedentary Sitting. Front Nutr 2020;7:74. [PMID: 32537457 DOI: 10.3389/fnut.2020.00074] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
11 Wang G, Zhang Y, Zhang R, Pan J, Qi D, Wang J, Yang X. The protective effects of walnut green husk polysaccharide on liver injury, vascular endothelial dysfunction and disorder of gut microbiota in high fructose-induced mice. Int J Biol Macromol 2020;162:92-106. [PMID: 32531370 DOI: 10.1016/j.ijbiomac.2020.06.055] [Cited by in Crossref: 24] [Cited by in F6Publishing: 23] [Article Influence: 12.0] [Reference Citation Analysis]
12 Legeay S, Trân K, Abatuci Y, Justiniano H, Lugnier C, Duval O, Helesbeux JJ, Faure S. Design, Synthesis, Pharmacological Evaluation and Vascular Effects of Delphinidin Analogues. Curr Pharm Des 2018;24:5580-9. [PMID: 30727871 DOI: 10.2174/1381612825666190206144913] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
13 Kruse NT. Nutraceuticals as a potential adjunct therapy toward improving vascular health in CKD. Am J Physiol Regul Integr Comp Physiol 2019;317:R719-32. [PMID: 31577157 DOI: 10.1152/ajpregu.00152.2019] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
14 Manolescu BN, Oprea E, Mititelu M, Ruta LL, Farcasanu IC. Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies. Nutrients 2019;11:E1479. [PMID: 31261786 DOI: 10.3390/nu11071479] [Cited by in Crossref: 29] [Cited by in F6Publishing: 29] [Article Influence: 9.7] [Reference Citation Analysis]
15 Cyboran-Mikołajczyk S, Solarska-Ściuk K, Mieszała K, Glatzel-Plucińska N, Matczak K, Kleszczyńska H. The Impact of O-Glycosylation on Cyanidin Interaction with RBCs and HMEC-1 Cells-Structure⁻Activity Relationships. Int J Mol Sci 2019;20:E1928. [PMID: 31010130 DOI: 10.3390/ijms20081928] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
16 Krga I, Milenkovic D. Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action. J Agric Food Chem 2019;67:1771-83. [DOI: 10.1021/acs.jafc.8b06737] [Cited by in Crossref: 113] [Cited by in F6Publishing: 122] [Article Influence: 37.7] [Reference Citation Analysis]
17 Ciocoiu M, Diaconescu BM, Badescu C. Possibilities to Limit the Values of Clinical and Biochemical Parameters in Experimental Arterial Hypertension. Blood Pressure - From Bench to Bed 2018. [DOI: 10.5772/intechopen.71689] [Reference Citation Analysis]
18 Williamson G, Kay CD, Crozier A. The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety 2018;17:1054-112. [DOI: 10.1111/1541-4337.12351] [Cited by in Crossref: 256] [Cited by in F6Publishing: 271] [Article Influence: 64.0] [Reference Citation Analysis]
19 Feresin RG, Johnson SA, Pourafshar S, Campbell JC, Jaime SJ, Navaei N, Elam ML, Akhavan NS, Alvarez-Alvarado S, Tenenbaum G, Brummel-Smith K, Salazar G, Figueroa A, Arjmandi BH. Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial. Food Funct 2017;8:4139-49. [PMID: 29099521 DOI: 10.1039/c7fo01183k] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 4.8] [Reference Citation Analysis]
20 Rupasinghe HV, Arumuggam N, Amararathna M, De Silva A. The potential health benefits of haskap ( Lonicera caerulea L.): Role of cyanidin-3- O -glucoside. Journal of Functional Foods 2018;44:24-39. [DOI: 10.1016/j.jff.2018.02.023] [Cited by in Crossref: 56] [Cited by in F6Publishing: 23] [Article Influence: 14.0] [Reference Citation Analysis]
21 Addor FAS, Cotta Vieira J, Abreu Melo CS. Improvement of dermal parameters in aged skin after oral use of a nutrient supplement. Clin Cosmet Investig Dermatol 2018;11:195-201. [PMID: 29750046 DOI: 10.2147/CCID.S150269] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 3.3] [Reference Citation Analysis]
22 Yang T, Li K, Hao S, Zhang J, Song T, Tian J, Yao Y. The Use of RNA Sequencing and Correlation Network Analysis to Study Potential Regulators of Crabapple Leaf Color Transformation. Plant and Cell Physiology 2018;59:1027-42. [DOI: 10.1093/pcp/pcy044] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 5.0] [Reference Citation Analysis]
23 Ayoub HM, McDonald MR, Sullivan JA, Tsao R, Platt M, Simpson J, Meckling KA. The Effect of Anthocyanin-Rich Purple Vegetable Diets on Metabolic Syndrome in Obese Zucker Rats. J Med Food 2017;20:1240-9. [PMID: 28956702 DOI: 10.1089/jmf.2017.0025] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 3.8] [Reference Citation Analysis]
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25 Paulis G, Romano G, Paulis L, Barletta D. Recent Pathophysiological Aspects of Peyronie's Disease: Role of Free Radicals, Rationale, and Therapeutic Implications for Antioxidant Treatment-Literature Review. Adv Urol 2017;2017:4653512. [PMID: 28744308 DOI: 10.1155/2017/4653512] [Cited by in Crossref: 13] [Cited by in F6Publishing: 19] [Article Influence: 2.6] [Reference Citation Analysis]
26 Djurica D, Holt RR, Ren J, Shindel AW, Hackman RM, Keen CL. Effects of a dietary strawberry powder on parameters of vascular health in adolescent males. Br J Nutr 2016;116:639-47. [PMID: 27464461 DOI: 10.1017/S0007114516002348] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 3.4] [Reference Citation Analysis]
27 Goszcz K, Duthie GG, Stewart D, Leslie SJ, Megson IL. Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response? Br J Pharmacol 2017;174:1209-25. [PMID: 28071785 DOI: 10.1111/bph.13708] [Cited by in Crossref: 85] [Cited by in F6Publishing: 88] [Article Influence: 17.0] [Reference Citation Analysis]
28 Zhai X, Ren D, Luo Y, Hu Y, Yang X. Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice. Food Funct 2017;8:2536-47. [DOI: 10.1039/c7fo00490g] [Cited by in Crossref: 30] [Cited by in F6Publishing: 32] [Article Influence: 6.0] [Reference Citation Analysis]
29 Salden BN, Troost FJ, de Groot E, Stevens YR, Garcés-Rimón M, Possemiers S, Winkens B, Masclee AA. Randomized clinical trial on the efficacy of hesperidin 2S on validated cardiovascular biomarkers in healthy overweight individuals. Am J Clin Nutr 2016;104:1523-33. [PMID: 27797708 DOI: 10.3945/ajcn.116.136960] [Cited by in Crossref: 32] [Cited by in F6Publishing: 34] [Article Influence: 5.3] [Reference Citation Analysis]
30 Jiang M, Liu Y, Ren L, Lian H, Chen H. Molecular cloning and characterization of anthocyanin biosynthesis genes in eggplant (Solanum melongena L.). Acta Physiol Plant 2016;38. [DOI: 10.1007/s11738-016-2172-0] [Cited by in Crossref: 25] [Cited by in F6Publishing: 16] [Article Influence: 4.2] [Reference Citation Analysis]
31 Liobikas J, Skemiene K, Trumbeckaite S, Borutaite V. Anthocyanins in cardioprotection: A path through mitochondria. Pharmacol Res 2016;113:808-15. [PMID: 27038533 DOI: 10.1016/j.phrs.2016.03.036] [Cited by in Crossref: 53] [Cited by in F6Publishing: 55] [Article Influence: 8.8] [Reference Citation Analysis]
32 Del Bo' C, Porrini M, Fracassetti D, Campolo J, Klimis-Zacas D, Riso P. A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial. Food Funct 2014;5:3107-16. [PMID: 25263326 DOI: 10.1039/c4fo00570h] [Cited by in Crossref: 27] [Cited by in F6Publishing: 28] [Article Influence: 3.9] [Reference Citation Analysis]
33 Shin JY, Kim JY, Kang HT, Han KH, Shim JY. Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials. Int J Food Sci Nutr. 2015;66:416-425. [PMID: 25945735 DOI: 10.3109/09637486.2015.1025716] [Cited by in Crossref: 60] [Cited by in F6Publishing: 71] [Article Influence: 8.6] [Reference Citation Analysis]
34 El Morsy EM, Ahmed MA, Ahmed AA. Attenuation of renal ischemia/reperfusion injury by açaí extract preconditioning in a rat model. Life Sciences 2015;123:35-42. [DOI: 10.1016/j.lfs.2014.11.013] [Cited by in Crossref: 25] [Cited by in F6Publishing: 26] [Article Influence: 3.6] [Reference Citation Analysis]
35 Sodagari HR, Farzaei MH, Bahramsoltani R, Abdolghaffari AH, Mahmoudi M, Rezaei N. Dietary anthocyanins as a complementary medicinal approach for management of inflammatory bowel disease. Expert Rev Gastroenterol Hepatol 2015;9:807-20. [PMID: 25586636 DOI: 10.1586/17474124.2015.1002086] [Cited by in Crossref: 32] [Cited by in F6Publishing: 35] [Article Influence: 4.6] [Reference Citation Analysis]
36 Amani R, Moazen S, Shahbazian H, Ahmadi K, Jalali MT. Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients. World J Diabetes 2014; 5(6): 962-968 [PMID: 25512803 DOI: 10.4239/wjd.v5.i6.962] [Cited by in CrossRef: 21] [Cited by in F6Publishing: 22] [Article Influence: 2.6] [Reference Citation Analysis]
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41 Obesity-Related Endothelial Dysfunction and Metabolic Syndrome. Endothelium 2013. [DOI: 10.1201/b14907-10] [Reference Citation Analysis]
42 Chandler SF, Senior M, Nakamura N, Tsuda S, Tanaka Y. Expression of flavonoid 3',5'-hydroxylase and acetolactate synthase genes in transgenic carnation: assessing the safety of a nonfood plant. J Agric Food Chem 2013;61:11711-20. [PMID: 23646984 DOI: 10.1021/jf4004384] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 0.9] [Reference Citation Analysis]
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45 Barbagallo I, Galvano F, Frigiola A, Cappello F, Riccioni G, Murabito P, D'Orazio N, Torella M, Gazzolo D, Li Volti G. Potential therapeutic effects of natural heme oxygenase-1 inducers in cardiovascular diseases. Antioxid Redox Signal 2013;18:507-21. [PMID: 23025298 DOI: 10.1089/ars.2011.4360] [Cited by in Crossref: 68] [Cited by in F6Publishing: 73] [Article Influence: 6.8] [Reference Citation Analysis]
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47 Chiu LW, Li L. Characterization of the regulatory network of BoMYB2 in controlling anthocyanin biosynthesis in purple cauliflower. Planta 2012;236:1153-64. [PMID: 22644767 DOI: 10.1007/s00425-012-1665-3] [Cited by in Crossref: 51] [Cited by in F6Publishing: 44] [Article Influence: 5.1] [Reference Citation Analysis]
48 Ross EK, Kelsey NA, Linseman DA. Anthocyanins: Janus Nutraceuticals Displaying Chemotherapeutic and Neuroprotective Properties. Natural compounds as inducers of cell death 2012. [DOI: 10.1007/978-94-007-4575-9_21] [Reference Citation Analysis]
49 Mauray A, Felgines C, Morand C, Mazur A, Scalbert A, Milenkovic D. Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice. Nutrition, Metabolism and Cardiovascular Diseases 2012;22:72-80. [DOI: 10.1016/j.numecd.2010.04.011] [Cited by in Crossref: 74] [Cited by in F6Publishing: 76] [Article Influence: 7.4] [Reference Citation Analysis]
50 Basu A, Lyons TJ. Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives. J Agric Food Chem 2012;60:5687-92. [DOI: 10.1021/jf203488k] [Cited by in Crossref: 74] [Cited by in F6Publishing: 78] [Article Influence: 6.7] [Reference Citation Analysis]
51 Chen C, Yi L, Jin X, Zhang T, Fu Y, Zhu J, Mi M, Zhang Q, Ling W, Yu B. Inhibitory Effect of Delphinidin on Monocyte–Endothelial Cell Adhesion Induced by Oxidized Low-Density Lipoprotein via ROS/p38MAPK/NF-κB Pathway. Cell Biochem Biophys 2011;61:337-48. [DOI: 10.1007/s12013-011-9216-2] [Cited by in Crossref: 47] [Cited by in F6Publishing: 48] [Article Influence: 4.3] [Reference Citation Analysis]
52 Coppa T, Lazzè MC, Cazzalini O, Perucca P, Pizzala R, Bianchi L, Stivala LA, Forti L, Maccario C, Vannini V, Savio M. Structure-activity relationship of resveratrol and its analogue, 4,4'-dihydroxy-trans-stilbene, toward the endothelin axis in human endothelial cells. J Med Food 2011;14:1173-80. [PMID: 21554123 DOI: 10.1089/jmf.2010.0272] [Cited by in Crossref: 18] [Cited by in F6Publishing: 21] [Article Influence: 1.6] [Reference Citation Analysis]
53 Ziberna L, Lunder M, Moze S, Vanzo A, Tramer F, Passamonti S, Drevensek G. Acute cardioprotective and cardiotoxic effects of bilberry anthocyanins in ischemia-reperfusion injury: beyond concentration-dependent antioxidant activity. Cardiovasc Toxicol 2010;10:283-94. [PMID: 20978867 DOI: 10.1007/s12012-010-9091-x] [Cited by in Crossref: 58] [Cited by in F6Publishing: 61] [Article Influence: 5.3] [Reference Citation Analysis]
54 Kristo AS, Kalea AZ, Schuschke DA, Klimis-Zacas DJ. A wild blueberry-enriched diet (Vaccinium angustifolium) improves vascular tone in the adult spontaneously hypertensive rat. J Agric Food Chem 2010;58:11600-5. [PMID: 20964405 DOI: 10.1021/jf101839u] [Cited by in Crossref: 28] [Cited by in F6Publishing: 28] [Article Influence: 2.3] [Reference Citation Analysis]
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57 Mauray A, Felgines C, Morand C, Mazur A, Scalbert A, Milenkovic D. Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice. Genes Nutr 2010;5:343-53. [PMID: 21189870 DOI: 10.1007/s12263-010-0171-0] [Cited by in Crossref: 43] [Cited by in F6Publishing: 37] [Article Influence: 3.6] [Reference Citation Analysis]
58 Yi L, Chen C, Jin X, Mi M, Yu B, Chang H, Ling W, Zhang T. Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity. FEBS Letters 2010;584:583-90. [DOI: 10.1016/j.febslet.2009.12.006] [Cited by in Crossref: 47] [Cited by in F6Publishing: 39] [Article Influence: 3.6] [Reference Citation Analysis]
59 Lazzè MC, Pizzala R, Gutiérrez Pecharromán FJ, Gatòn Garnica P, Antolín Rodríguez JM, Fabris N, Bianchi L. Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cells. J Med Food 2009;12:561-8. [PMID: 19627204 DOI: 10.1089/jmf.2008.0150] [Cited by in Crossref: 41] [Cited by in F6Publishing: 42] [Article Influence: 3.2] [Reference Citation Analysis]
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