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Cited by in CrossRef
For: Talaei M, Pan A. Role of phytoestrogens in prevention and management of type 2 diabetes. World J Diabetes 2015; 6(2): 271-283 [PMID: 25789108 DOI: 10.4239/wjd.v6.i2.271]
URL: https://www.wjgnet.com/1948-9358/full/v6/i2/271.htm
Number Citing Articles
1
Anna Tresserra-Rimbau, Sara Castro-Barquero, Facundo Vitelli-Storelli, Nerea Becerra-Tomas, Zenaida Vázquez-Ruiz, Andrés Díaz-López, Dolores Corella, Olga Castañer, Dora Romaguera, Jesús Vioque, Ángel María Alonso-Gómez, Julia Wärnberg, José Alfredo Martínez, Lluís Serra-Majem, Ramon Estruch, Francisco José Tinahones, José Lapetra, Xavier Pintó, Josep Antoni Tur, José López-Miranda, Laura García-Molina, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, María Rubín-García, Josep Vidal, Alba Galdon, Emilio Ros, Francisco Javier Basterra-Gortari, Nancy Babio, José Vicente Sorlí, Álvaro Hernáez, Jadwiga Konieczna, Leyre Notario-Barandiaran, Lucas Tojal-Sierra, Jessica Pérez-López, Itziar Abete, Jacqueline Álvarez-Pérez, José Carlos Fernández-García, José Manuel Santos-Lozano, Ana Galera-Cusí, Alicia Julibert, Miguel Ruiz-Canela, Raul Martinez-Lacruz, Karla-Alejandra Pérez-Vega, Aina María Galmes-Panades, Concepción Pastor-Polo, Anai Moreno-Rodriguez, Alfredo Gea, Montserrat Fitó, Rosa María Lamuela-Raventós, Jordi Salas-Salvadó. Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and SexAntioxidants 2019; 8(11): 537 doi: 10.3390/antiox8110537
2
Xuehua Jin, Sharon L. Perrella, Ching Tat Lai, Nicolas L. Taylor, Donna T. Geddes. Causes of Low Milk Supply: The Roles of Estrogens, Progesterone, and Related External FactorsAdvances in Nutrition 2024; 15(1): 100129 doi: 10.1016/j.advnut.2023.10.002
3
Najeeb Ullah, Kinza Hafeez, Samia Farooq, Amna Batool, Noreen Aslam, Marzia Hussain, Sohail Ahmad. Anti-diabetes and anti-obesity: A meta-analysis of different compoundsAsian Pacific Journal of Tropical Disease 2016; 6(9): 749 doi: 10.1016/S2222-1808(16)61123-4
4
Joaquim Bié, Bruno Sepodes, Pedro C. B. Fernandes, Maria H. L. Ribeiro. Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and BioavailabilityCompounds 2023; 3(1): 40 doi: 10.3390/compounds3010005
5
Chongde Sun, Chao Zhao, Esra Capanoglu Guven, Paolo Paoli, Jesus Simal‐Gandara, Kunka Mohanram Ramkumar, Shengpeng Wang, Florina Buleu, Ana Pah, Vladiana Turi, Georgiana Damian, Simona Dragan, Merve Tomas, Washim Khan, Mingfu Wang, Dominique Delmas, Maria Puy Portillo, Parsa Dar, Lei Chen, Jianbo Xiao. Dietary polyphenols as antidiabetic agents: Advances and opportunitiesFood Frontiers 2020; 1(1): 18 doi: 10.1002/fft2.15
6
Chunling Wang, Zhizhong Dong, Zhe Yi, Jian Ying, Geng Zhang. Healthful Eating As Lifestyle (HEAL)2016; : 89 doi: 10.1201/9781315368511-6
7
Patrícia Batista Travassos, Vanessa Rodrigues Vilela, Marina Masetto Antunes, Roberto Barbosa Bazotte. Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in RatsBrazilian Archives of Biology and Technology 2016; 59(0) doi: 10.1590/1678-4324-2016150085
8
Sayeh Mottaghi, Hassan Abbaszadeh. A comprehensive mechanistic insight into the dietary and estrogenic lignans, arctigenin and sesamin as potential anticarcinogenic and anticancer agents. Current status, challenges, and future perspectivesCritical Reviews in Food Science and Nutrition 2022; 62(26): 7301 doi: 10.1080/10408398.2021.1913568
9
Hui Cao, Juanying Ou, Lei Chen, Yanbo Zhang, Tomasz Szkudelski, Dominique Delmas, Maria Daglia, Jianbo Xiao. Dietary polyphenols and type 2 diabetes: Human Study and Clinical TrialCritical Reviews in Food Science and Nutrition 2019; 59(20): 3371 doi: 10.1080/10408398.2018.1492900
10
Dariush Mozaffarian, Jason H.Y. Wu. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic HealthCirculation Research 2018; 122(2): 369 doi: 10.1161/CIRCRESAHA.117.309008
11
Meng Xia, Yujin Chen, Wei Li, Cheng Qian. Lignan intake and risk of cardiovascular disease and type 2 diabetes: a meta-analysis of prospective cohort studiesInternational Journal of Food Sciences and Nutrition 2023; 74(4): 501 doi: 10.1080/09637486.2023.2220985
12
Adejoke Yetunde Onaolapo, Olakunle James Onaolapo. Nutraceuticals and Diet-based Phytochemicals in Type 2 Diabetes Mellitus: From Whole Food to Components with Defined Roles and MechanismsCurrent Diabetes Reviews 2019; 16(1): 12 doi: 10.2174/1573399814666181031103930
13
Nikki Kumari, Rashmi Kumari, Ankita Dua, Mona Singh, Roushan Kumar, Poonam Singh, Susan Duyar‐Ayerdi, Sunila Pradeep, Akinyemi I. Ojesina, Roshan Kumar. From Gut to Hormones: Unraveling the Role of Gut Microbiota in (Phyto)Estrogen Modulation in Health and DiseaseMolecular Nutrition & Food Research 2024; 68(6) doi: 10.1002/mnfr.202300688
14
Barilin Dkhar, Kitboklang Khongsti, Daiahun Thabah, Donkupar Syiem, Kapaettu Satyamoorthy, Bidyadhar Das. Genistein represses PEPCK‐C expression in an insulin‐independent manner in HepG2 cells and in alloxan‐induced diabetic miceJournal of Cellular Biochemistry 2018; 119(2): 1953 doi: 10.1002/jcb.26356
15
Zohreh Esfandiar, Firoozeh Hosseini-Esfahani, Parvin Mirmiran, Emad Yuzbashian, Fereidoun Azizi. <p>The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study</p>Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2020; : 1643 doi: 10.2147/DMSO.S238483
16
Dhan Prakash, Charu Gupta. Recent Advances in Drug Delivery TechnologyAdvances in Medical Technologies and Clinical Practice 2017; : 263 doi: 10.4018/978-1-5225-0754-3.ch009
17
Dhan Prakash, Charu Gupta. Complementary and Alternative Medicine2019; : 182 doi: 10.4018/978-1-5225-7039-4.ch008
18
Maike Wolters, Gordana M. Dejanovic, Eralda Asllanaj, Kathrin Günther, Hermann Pohlabeln, Wichor M. Bramer, Jenny Ahrens, Rajini Nagrani, Iris Pigeot, Oscar H. Franco, Wolfgang Ahrens, Taulant Muka, Marija Glisic. Effects of phytoestrogen supplementation on intermediate cardiovascular disease risk factors among postmenopausal women: a meta-analysis of randomized controlled trialsMenopause 2020; 27(9): 1081 doi: 10.1097/GME.0000000000001566
19
Marija Glisic, Natyra Kastrati, Valentina Gonzalez-Jaramillo, Wichor M Bramer, Fariba Ahmadizar, Rajiv Chowdhury, A H Jan Danser, Anton J M Roks, Trudy Voortman, Oscar H Franco, Taulant Muka. Associations between Phytoestrogens, Glucose Homeostasis, and Risk of Diabetes in Women: A Systematic Review and Meta-AnalysisAdvances in Nutrition 2018; 9(6): 726 doi: 10.1093/advances/nmy048
20
Tomislav Pejčić, Tomislav Tosti, Zoran Džamić, Uroš Gašić, Aleksandar Vuksanović, Zana Dolićanin, Živoslav Tešić. The Polyphenols as Potential Agents in Prevention and Therapy of Prostate DiseasesMolecules 2019; 24(21): 3982 doi: 10.3390/molecules24213982
21
Yimin Yin, Zicong Zheng, Zhuoqin Jiang. Effects of lycopene on metabolism of glycolipid in type 2 diabetic ratsBiomedicine & Pharmacotherapy 2019; 109: 2070 doi: 10.1016/j.biopha.2018.07.100
22
Mohammad Talaei, Bee L. Lee, Choon N. Ong, Rob M. van Dam, Jian M. Yuan, Woon P. Koh, An Pan. Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health studyBritish Journal of Nutrition 2016; 115(9): 1607 doi: 10.1017/S0007114516000581
23
Manish Kumar Verma, Brijesh Kumar Singh, Madhulika Tripathi. Herbs and Spices - New Perspectives in Human Health and Food Industry [Working Title]2024;  doi: 10.5772/intechopen.1004342
24
Rachna Verma, Rusa Samanta, Amitabh Krishna. Comparative Effects of Estrogen and Phytoestrogen, Genistein on Testicular Activities of Streptozotocin-Induced Type 2 Diabetic MiceReproductive Sciences 2019; 26(9): 1294 doi: 10.1177/1933719118815576
25
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak, Andrzej Pajak. Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) studyBritish Journal of Nutrition 2017; 118(1): 60 doi: 10.1017/S0007114517001805
26
Andrea M.P. Romani. The controversy on the beneficial effect of phytoestrogens in diabetic treatment in postmenopausal womenBiochemical Pharmacology 2021; 190: 114619 doi: 10.1016/j.bcp.2021.114619
27
Sheenam Garg, Vaibhao Kisanrao Lule, Ravinder Kumar Malik, Sudhir Kumar Tomar. Soy Bioactive Components in Functional Perspective: A ReviewInternational Journal of Food Properties 2016; 19(11): 2550 doi: 10.1080/10942912.2015.1136936
28
María G. Soto-Zarazúa, Moustapha Bah, María G. García-Alcocer, Laura C. Berumen, Carla Sofia Costa, Maria João Bessa, Francisca Rodrigues, João Paulo Teixeira, Maria Beatriz P.P. Oliveira. Assessment of Beneficial and Possible Toxic Effects of Two New Alfalfa-Derived Shelf ProductsJournal of Medicinal Food 2016; 19(10): 970 doi: 10.1089/jmf.2016.0024
29
C T Nguyen, N M Pham, V V Do, C W Binns, V M Hoang, D A Dang, A H Lee. Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adultsEuropean Journal of Clinical Nutrition 2017; 71(10): 1186 doi: 10.1038/ejcn.2017.76
30
Ryoiti Kiyama. Biological effects induced by estrogenic activity of lignansTrends in Food Science & Technology 2016; 54: 186 doi: 10.1016/j.tifs.2016.06.007
31
Antonella Smeriglio, Antonella Calderaro, Marcella Denaro, Giuseppina Laganà, Ersilia Bellocco. Effects of Isolated Isoflavones Intake on HealthCurrent Medicinal Chemistry 2019; 26(27): 5094 doi: 10.2174/0929867324666171006143047
32
Dariusz Szukiewicz. Insight into the Potential Mechanisms of Endocrine Disruption by Dietary Phytoestrogens in the Context of the Etiopathogenesis of EndometriosisInternational Journal of Molecular Sciences 2023; 24(15): 12195 doi: 10.3390/ijms241512195
33
Patrik Runeberg, Yury Brusentsev, Sabine Rendon, Patrik Eklund. Oxidative Transformations of LignansMolecules 2019; 24(2): 300 doi: 10.3390/molecules24020300
34
Clare Whitton, Nithya Neelakantan, Choon Nam Ong, Rob M. van Dam. Reproducibility of Dietary Biomarkers in a Multiethnic Asian PopulationMolecular Nutrition & Food Research 2019; 63(8) doi: 10.1002/mnfr.201801104
35
Karina Ramírez-Alarcón, Montserrat Victoriano, Lorena Mardones, Marcelo Villagran, Ahmed Al-Harrasi, Ahmed Al-Rawahi, Natália Cruz-Martins, Javad Sharifi-Rad, Miquel Martorell. Phytochemicals as Potential Epidrugs in Type 2 Diabetes MellitusFrontiers in Endocrinology 2021; 12 doi: 10.3389/fendo.2021.656978
36
Alina Kuryłowicz, Marta Cąkała-Jakimowicz, Monika Puzianowska-Kuźnicka. Targeting Abdominal Obesity and Its Complications with Dietary PhytoestrogensNutrients 2020; 12(2): 582 doi: 10.3390/nu12020582
37
Samantha N. Freedman, Shailesh K. Shahi, Ashutosh K. Mangalam. The “Gut Feeling”: Breaking Down the Role of Gut Microbiome in Multiple SclerosisNeurotherapeutics 2018; 15(1): 109 doi: 10.1007/s13311-017-0588-x
38
Ashutosh K. Mangalam, Joseph Murray. Microbial monotherapy with Prevotella histicola for patients with multiple sclerosisExpert Review of Neurotherapeutics 2019; 19(1): 45 doi: 10.1080/14737175.2019.1555473
39
Spase Stojanov, Samo Kreft. Gut Microbiota and the Metabolism of PhytoestrogensRevista Brasileira de Farmacognosia 2020; 30(2): 145 doi: 10.1007/s43450-020-00049-x
40
Dong-Hwa Kang, Yun-Jung Jung, Mi-Ja Choi. Isoflavones Intake and Preference for Soybean Foods in Elementary School Students Living in the Daegu Region    Journal of the East Asian Society of Dietary Life 2015; 25(3): 539 doi: 10.17495/easdl.2015.6.25.3.539