BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Lacerda DC, Trindade da Costa PC, Pontes PB, Carneiro dos Santos LA, Cruz Neto JPR, Silva Luis CC, de Sousa Brito VP, de Brito Alves JL. Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review. World J Diabetes 2022; 13(9): 717-728 [PMID: 36188141 DOI: 10.4239/wjd.v13.i9.717]
URL: https://www.wjgnet.com/1948-9358/full/v13/i9/717.htm
Number Citing Articles
1
Xianxian Liu, Xiaoming Zeng, Xing Li, Siming Xin, Feng Zhang, Faying Liu, Yang Zeng, Jilin Wu, Yang Zou, Xinwei Xiong. Landscapes of gut bacterial and fecal metabolic signatures and their relationship in severe preeclampsiaJournal of Translational Medicine 2024; 22(1) doi: 10.1186/s12967-024-05143-5
2
Peipei Wang, Ruixue Guo, Xiwen Bai, Wen Cui, Yiding Zhang, Huangmin Li, Jin Shang, Zhanzheng Zhao. Sacubitril/Valsartan contributes to improving the diabetic kidney disease and regulating the gut microbiota in miceFrontiers in Endocrinology 2022; 13 doi: 10.3389/fendo.2022.1034818
3
Xia Niu, Yanan Meng, Jinjin Cui, Rui Li, Xiao Ding, Bingyu Niu, Ge Chang, Ning Xu, Guiling Li, Yucheng Wang, Lulu Wang. Hepatic Stellate Cell- and Liver Microbiome-Specific Delivery System for Dihydrotanshinone I to Ameliorate Liver FibrosisACS Nano 2023; 17(23): 23608 doi: 10.1021/acsnano.3c06626
4
Gustavo Bernardes Fanaro, Marcelo Rodrigues Marques, Karin da Costa Calaza, Rafael Brito, André Moreira Pessoni, Henrique Rocha Mendonça, Deborah Emanuelle de Albuquerque Lemos, José Luiz de Brito Alves, Evandro Leite de Souza, Marinaldo Pacífico Cavalcanti Neto. New Insights on Dietary Polyphenols for the Management of Oxidative Stress and Neuroinflammation in Diabetic RetinopathyAntioxidants 2023; 12(6): 1237 doi: 10.3390/antiox12061237
5
Cecilia Castro-López, José I. Méndez-Romero, Guillermo Pastor-Palacios, Ricardo Reyes-Díaz, Hugo S. Garcia, Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Adrián Hernández-Mendoza. Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese Food Biotechnology 2024; 38(1): 1 doi: 10.1080/08905436.2024.2305959
6
Chin-Lin Huang, Hsu-Feng Chu, Chien-Chen Wu, Fu-Sheng Deng, Pei-Jun Wen, Shao-Ping Chien, Chi-Hsein Chao, Ying-Tsong Chen, Mei-Kuang Lu, Ying-Chieh Tsai. Exopolysaccharide is the potential effector of Lactobacillus fermentum PS150, a hypnotic psychobiotic strainFrontiers in Microbiology 2023; 14 doi: 10.3389/fmicb.2023.1209067
7
Eun-Young Jang, Seok Bin Yang, Jeewan Chun, Cheul Kim, Ji-Hoi Moon, Jae-Hyung Lee, David Rasko. Draft genome sequence of Limosilactobacillus fermentum isolated from subgingival biofilm Microbiology Resource Announcements 2024; 13(3) doi: 10.1128/mra.00280-23
8
José Patrocínio Ribeiro Cruz Neto, Alison Macário de Oliveira, Kataryne Árabe Rimá de Oliveira, Karoliny Brito Sampaio, Maria Letícia da Veiga Dutra, Micaelle Oliveira de Luna Freire, Evandro Leite de Souza, José Luiz de Brito Alves. Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in RatsProbiotics and Antimicrobial Proteins 2023;  doi: 10.1007/s12602-023-10077-3
9
Peace Omoikhudu Oleghe, Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriakha. Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixesFoods and Raw Materials 2024; : 82 doi: 10.21603/2308-4057-2025-1-625
10
Yulian Konechnyi, Tetyana Rumynska, Ihor Yushyn, Serhii Holota, Vira Turkina, Mariana Ryviuk Rydel, Alicja Sękowska, Yuriy Salyha, Olena Korniychuk, Roman Lesyk. A New 4-Thiazolidinone Derivative (Les-6490) as a Gut Microbiota Modulator: Antimicrobial and Prebiotic PerspectivesAntibiotics 2024; 13(4): 291 doi: 10.3390/antibiotics13040291
11
Lucas Alves Carneiro dos Santos, Rodrigo Dias de Oliveira Carvalho, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, Kataryne Árabe Rimá de Oliveira, Karoliny Brito Sampaio, Micaelle Oliveira de Luna Freire, Flavia Figueira Aburjaile, Vasco Ariston de Carvalho Azevedo, Evandro Leite de Souza, José Luiz de Brito Alves. A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar RatsMicroorganisms 2024; 12(4): 659 doi: 10.3390/microorganisms12040659
12
Tuo Zhang, Shuo Geng, Tiantian Cheng, Kemin Mao, Bimal Chitrakar, Jie Gao, Yaxin Sang. From the past to the future: Fermented milks and their health effects against human diseasesFood Frontiers 2023; 4(4): 1747 doi: 10.1002/fft2.304
13
Renata Gomes Caetano, Isabella Bassoto Xavier, Vanessa Feldmann, Inayara Cristina Alves Lacerda. Traditional Fermented Products: Potential Origin for Probiotic StrainsCurrent Food Science and Technology Reports 2024;  doi: 10.1007/s43555-024-00030-y