BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Lee J, Shin A, Oh JH, Kim J. Colors of vegetables and fruits and the risks of colorectal cancer. World J Gastroenterol 2017; 23(14): 2527-2538 [PMID: 28465637 DOI: 10.3748/wjg.v23.i14.2527]
URL: https://www.wjgnet.com/1948-9358/full/v23/i14/2527.htm
Number Citing Articles
1
Yu-Yang Liu, Ting-Ting Gong, Yi-Zi Li, He-Li Xu, Gang Zheng, Fang-Hua Liu, Xue Qin, Qian Xiao, Qi-Jun Wu, Dong-Hui Huang, Song Gao, Yu-Hong Zhao. Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)Food & Function 2023; 14(18): 8442 doi: 10.1039/D3FO01443F
2
Ji Hyun Kim, Shinyoung Jun, Jeongseon Kim. Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studiesEpidemiology and Health 2023; 45: e2023102 doi: 10.4178/epih.e2023102
3
Nur Mahirah Amani Binti Mohammad, Mohd Razif Shahril, Suzana Shahar, Michael Fenech, Razinah Sharif. Association between Diet-related Behaviour and Risk of Colorectal Cancer: A Scoping ReviewJournal of Cancer Prevention 2022; 27(4): 208 doi: 10.15430/JCP.2022.27.4.208
4
Sirui Xiang, Qin Jian, Wu Chen, Qi Xu, Jia Li, Chuchu Wang, Rongrong Wang, Dingkun Zhang, Junzhi Lin, Chuan Zheng. Pharmacodynamic components and mechanisms of ginger (Zingiber officinale) in the prevention and treatment of colorectal cancerJournal of Ethnopharmacology 2024; 324: 117733 doi: 10.1016/j.jep.2024.117733
5
Jiaoyan Ren, Maojin Yao. Cautious view on the link between yoghurt consumption and risk of colorectal cancerGut 2020; 69(8): 1539 doi: 10.1136/gutjnl-2019-319430
6
K.V. Surangi Dharmawansa, David W. Hoskin, H. P. Vasantha Rupasinghe. Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and PerspectivesInternational Journal of Molecular Sciences 2020; 21(18): 6555 doi: 10.3390/ijms21186555
7
Bee Ling Tan, Mohd Esa Norhaizan. The Role of Antioxidants in Longevity and Age-Related Diseases2021; : 157 doi: 10.1007/978-3-030-82859-2_7
8
Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau, Daniso Beswa. Prospective Role of Indigenous Leafy Vegetables as Functional Food IngredientsMolecules 2022; 27(22): 7995 doi: 10.3390/molecules27227995
9
Mirele da Silveira Vasconcelos, Luciana Maia Nogueira de Oliveira, Erika Freitas Mota, Luciana de Siqueira Oliveira, Neuza Felix Gomes-Rochette, Diana Célia Sousa Nunes-Pinheiro, Seyed Mohammad Nabavi, Dirce Fernandes de Melo. Phytonutrients in Food2020; : 67 doi: 10.1016/B978-0-12-815354-3.00006-X
10
Dionysia Theofylaktou, Işıl Takan, Gökhan Karakülah, Gökay Mehmet Biz, Vaso Zanni, Athanasia Pavlopoulou, Alexandros G. Georgakilas, Anderson J. Teodoro. Mining Natural Products with Anticancer Biological Activity through a Systems Biology ApproachOxidative Medicine and Cellular Longevity 2021; 2021: 1 doi: 10.1155/2021/9993518
11
LR Chawner, MM Hetherington. Utilising an integrated approach to developing liking for and consumption of vegetables in children.Physiology & Behavior 2021; 238: 113493 doi: 10.1016/j.physbeh.2021.113493
12
Ju Liu, Jian Yin, Yiwei Liu, Zhijian Xu, Kai Zhang. Characteristics of 1270 Chinese sibling pairs with cancerBMC Cancer 2021; 21(1) doi: 10.1186/s12885-021-08737-0
13
Min-Yu Chung, Jin-Taek Hwang, Jangho Lee, Hyo-Kyoung Choi. The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer ProgressionApplied Sciences 2022; 12(5): 2584 doi: 10.3390/app12052584
14
Roman Johnson, Jennifer R. Bail, Michael Behring, Rachael Orlandella, Victoria Williams, Karina I. Halilova, Teri W. Hoenemeyer. Commentary: Predictors of Colorectal Cancer Screening in Two Underserved U.S. Populations: A Parallel AnalysisFrontiers in Oncology 2020; 10 doi: 10.3389/fonc.2020.00240
15
Mingyue Song, Yaqi Lan, Xian Wu, Yanhui Han, Minqi Wang, Jinkai Zheng, Zhengze Li, Fang Li, Jiazhi Zhou, Jie Xiao, Yong Cao, Hang Xiao. The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolitesFood & Function 2020; 11(6): 4940 doi: 10.1039/D0FO00616E
16
Mohan Krishna Ghanta, Santosh C. Gursale, L. V. K. S. Bhaskar. Theranostics Approaches to Gastric and Colon CancerDiagnostics and Therapeutic Advances in GI Malignancies 2020; : 93 doi: 10.1007/978-981-15-2017-4_7
17
Sabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, Mohammad Ali Shariati, Abdelaali Balahbib, Aya Khouchlaa, Ouadie Mohamed El Yaagoubi, Adnan Khaliq, Nasreddine El Omari, Saad Bakrim, Gokhan Zengin, Muhammad Akram, Mars Khayrullin, Irina Bogonosova, Shafi Mahmud, Jesus Simal-Gandara. Impacts of nutritive and bioactive compounds on cancer development and therapyCritical Reviews in Food Science and Nutrition 2023; 63(28): 9187 doi: 10.1080/10408398.2022.2062699
18
L. V. K. S. Bhaskar, Akriti Gupta, Smaranika Pattnaik. Theranostics Approaches to Gastric and Colon CancerDiagnostics and Therapeutic Advances in GI Malignancies 2020; : 135 doi: 10.1007/978-981-15-2017-4_9
19
Heejung Park, Hyonson Kil, Wookyoun Cho. Qualitative Study of Compliance with Nutritional Management in Colorectal Cancer Patient Undergoing ChemotherapyKorean Journal of Community Nutrition 2020; 25(4): 303 doi: 10.5720/kjcn.2020.25.4.303
20
Yuko Murase Hetrick, Meseret Fesseha, Mee Young Hong. Watermelon powder supplementation reduces colonic cell proliferation and aberrant crypt foci by upregulating p21Waf1/Cip1 expressionJournal of Functional Foods 2021; 85: 104667 doi: 10.1016/j.jff.2021.104667
21
Kiros Gebretsadik, Xiyan Qiu, Shaoyun Dong, Han Miao, Kailiang Bo. Molecular research progress and improvement approach of fruit quality traits in cucumberTheoretical and Applied Genetics 2021; 134(11): 3535 doi: 10.1007/s00122-021-03895-y
22
Zhiping Yu, Martha Tamez, Raymond Colon, Judith Rodriguez, Kristen K. Hicks-Roof, Nikki Ford, Josiemer Mattei, Daniela Sotres-Alvarez, Linda Van Horn, Matthew Allison, Gregory A. Talavera, Sheila F. Castañeda, Martha L. Daviglus. Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino populationNutrition & Diabetes 2022; 12(1) doi: 10.1038/s41387-022-00197-0
23
Khaoula El Kinany, Inge Huybrechts, Ellen Kampman, Hanae Abir Boudouaya, Zineb Hatime, Meimouna Mint Sidi Deoula, Achraf El Asri, Abdelilah Benslimane, Chakib Nejjari, Sidi Adil Ibrahimi, Hind Mrabti, Naima Abda, Rhimou Alaoui, Marc J. Gunter, Karima El Rhazi. Concordance with the World Cancer Research Fund/American Institute for Cancer Research recommendations for cancer prevention and colorectal cancer risk in Morocco: A large, population‐based case–control studyInternational Journal of Cancer 2019; 145(7): 1829 doi: 10.1002/ijc.32263
24
Jamal Hallajzadeh, Parisa Maleki Dana, Moein Mobini, Zatollah Asemi, Mohammad Ali Mansournia, Mehran Sharifi, Bahman Yousefi. Targeting of oncogenic signaling pathways by berberine for treatment of colorectal cancerMedical Oncology 2020; 37(6) doi: 10.1007/s12032-020-01367-9
25
Akshaya Kumar, Shanmugavel Chinnathambi, Magi Kumar, Ganesh N. Pandian. Food Intake and Colorectal CancerNutrition and Cancer 2023; 75(9): 1710 doi: 10.1080/01635581.2023.2242103
26
Meimouna Mint Sidi Ould Deoula, Inge Huybrechts, Khaoula El Kinany, Hanae Boudouaya, Zineb Hatime, Achraf El Asri, Abdelilah Benslimane, Chakib Nejjari, Ibrahimi Sidi Adil, Karima El Rhazi. Behavioral, Nutritional, and Genetic Risk Factors of Colorectal Cancers in Morocco: Protocol for a Multicenter Case-Control StudyJMIR Research Protocols 2020; 9(1): e13998 doi: 10.2196/13998
27
Zhen-Ying Wu, Jia-Li Chen, Han Li, Ke Su, Yun-Wei Han. Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studiesWorld Journal of Gastroenterology 2023; 29(17): 2679-2700 doi: 10.3748/wjg.v29.i17.2679