BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: López-Carrillo L, López-Cervantes M, Robles-Díaz G, Ramírez-Espitia A, Mohar-Betancourt A, Meneses-García A, López-Vidal Y, Blair A. Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico. Int J Cancer. 2003;106:277-282. [PMID: 12800206 DOI: 10.1002/ijc.11195] [Cited by in Crossref: 89] [Cited by in F6Publishing: 93] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Zong GF, Deng R, Yu SY, Wang AY, Wei ZH, Zhao Y, Lu Y. Thermo-Transient Receptor Potential Channels: Therapeutic Potential in Gastric Cancer. Int J Mol Sci 2022;23. [PMID: 36499622 DOI: 10.3390/ijms232315289] [Reference Citation Analysis]
2 Qu RZ, Ma YP, Bao XY, Tao LY, Zhou X, Lu SY, Zhang Y, Wang BY, Li F, Tuo L, Zhang ZP, Fu W. Features of gastric cancer by anatomic subsite in northern China: A multi-center Health Science Report database study. World J Gastrointest Oncol 2022; 14(11): 2238-2252 [DOI: 10.4251/wjgo.v14.i11.2238] [Reference Citation Analysis]
3 Chaudhary A, Arora D, Devi P. A Review on the role of Capsaicin in Neuropathic Pain. AJRC 2022. [DOI: 10.52711/0974-4150.2022.00084] [Reference Citation Analysis]
4 Chen C, Zhang M, Zheng X, Lang H. Association between chili pepper consumption and risk of gastrointestinal-tract cancers: A meta-analysis. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.935865] [Reference Citation Analysis]
5 Mandal SK, Rath SK, Logesh R, Mishra SK, Devkota HP, Das N. Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues. Phytother Res 2022. [PMID: 36255140 DOI: 10.1002/ptr.7660] [Reference Citation Analysis]
6 Collatuzzo G, Alicandro G, Bertuccio P, Pelucchi C, Bonzi R, Palli D, Ferraroni M, Ye W, Plymoth A, Zaridze D, Maximovich D, Aragones N, Castaño-Vinyals G, Vioque J, Garcia de la Hera M, Zhang ZF, Hu J, Lopez-Carrillo L, López-Cervantes M, Dalmartello M, Mu L, Ward MH, Rabkin C, Yu GP, Camargo MC, Curado MP, Lunet N, Negri E, La Vecchia C, Boffetta P. Peptic ulcer as mediator of the association between risk of gastric cancer and socioeconomic status, tobacco smoking, alcohol drinking and salt intake. J Epidemiol Community Health 2022:jech-2022-219074. [PMID: 35831132 DOI: 10.1136/jech-2022-219074] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Collatuzzo G, Teglia F, Pelucchi C, Negri E, Rabkin CS, Liao LM, Sinha R, López-Carrillo L, Lunet N, Morais S, Aragonés N, Moreno V, Vioque J, Garcia de la Hera M, Ward MH, Malekzadeh R, Pakseresht M, Hernández-Ramírez RU, López-Cervantes M, Bonzi R, Dalmartello M, Tsugane S, Hidaka A, Camargo MC, Curado MP, Zhang ZF, Zubair N, La Vecchia C, Shah S, Boffetta P. Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium. Nutrients 2022;14:2555. [PMID: 35745285 DOI: 10.3390/nu14122555] [Reference Citation Analysis]
8 Mah E, Chen O, Liska DJ, Blumberg JB. Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits. Nutrients 2022;14:1787. [DOI: 10.3390/nu14091787] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Morais S, Costa A, Albuquerque G, Araújo N, Pelucchi C, Rabkin CS, Liao LM, Sinha R, Zhang ZF, Hu J, Johnson KC, Palli D, Ferraroni M, Bonzi R, Yu GP, López-Carrillo L, Malekzadeh R, Tsugane S, Hidaka A, Hamada GS, Zaridze D, Maximovitch D, Vioque J, de la Hera MG, Moreno V, Vanaclocha-Espi M, Ward MH, Pakseresht M, Hernández-Ramirez RU, López-Cervantes M, Pourfarzi F, Mu L, Kurtz RC, Boccia S, Pastorino R, Lagiou A, Lagiou P, Boffetta P, Camargo MC, Curado MP, Negri E, La Vecchia C, Lunet N. Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project. Cancer Causes Control 2022;33:779-91. [PMID: 35304655 DOI: 10.1007/s10552-022-01565-y] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Qin JC, Yu WT, Li HX, Liang YQ, Nong FF, Wen B. Cold exposure and capsaicin promote 1,2-dimethylhyrazine-induced colon carcinogenesis in rats correlates with extracellular matrix remodeling. World J Gastroenterol 2021; 27(39): 6615-6630 [PMID: 34754156 DOI: 10.3748/wjg.v27.i39.6615] [Cited by in CrossRef: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
11 Kwon Y. Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects. Nutrients 2021;13:2461. [PMID: 34371974 DOI: 10.3390/nu13072461] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
12 Chan WC, Millwood IY, Kartsonaki C, Du H, Guo Y, Chen Y, Bian Z, Walters RG, Lv J, He P, Hu C, Li L, Yang L, Chen Z; China Kadoorie Biobank (CKB) Collaborative Group. Spicy food consumption and risk of gastrointestinal-tract cancers: findings from the China Kadoorie Biobank. Int J Epidemiol 2021;50:199-211. [PMID: 33484129 DOI: 10.1093/ije/dyaa275] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
13 Collatuzzo G, Pelucchi C, Negri E, López-Carrillo L, Tsugane S, Hidaka A, Shigueaki Hamada G, Hernández-Ramírez RU, López-Cervantes M, Malekzadeh R, Pourfarzi F, Mu L, Zhang ZF, Lunet N, La Vecchia C, Boffetta P. Exploring the interactions between Helicobacter pylori (Hp) infection and other risk factors of gastric cancer: A pooled analysis in the Stomach cancer Pooling (StoP) Project. Int J Cancer 2021;149:1228-38. [PMID: 33990950 DOI: 10.1002/ijc.33678] [Cited by in Crossref: 7] [Cited by in F6Publishing: 11] [Article Influence: 3.5] [Reference Citation Analysis]
14 Gao J, Mamouni K, Zhang L, Lokeshwar BL. Spice up your food for cancer prevention: Cancer chemo-prevention by natural compounds from common dietary spices. Evolutionary Diversity as a Source for Anticancer Molecules 2021. [DOI: 10.1016/b978-0-12-821710-8.00013-8] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 da Silva LV, dos Santos ND, de Almeida AK, dos Santos DDE, Santos ACF, França MC, Lima DJP, Lima PR, Goulart MO. A new electrochemical sensor based on oxidized capsaicin/multi-walled carbon nanotubes/glassy carbon electrode for the quantification of dopamine, epinephrine, and xanthurenic, ascorbic and uric acids. Journal of Electroanalytical Chemistry 2021;881:114919. [DOI: 10.1016/j.jelechem.2020.114919] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
16 Popescu GDA, Scheau C, Badarau IA, Dumitrache MD, Caruntu A, Scheau AE, Costache DO, Costache RS, Constantin C, Neagu M, Caruntu C. The Effects of Capsaicin on Gastrointestinal Cancers. Molecules 2020;26:E94. [PMID: 33379302 DOI: 10.3390/molecules26010094] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
17 Vitelli-Storelli F, Rossi M, Pelucchi C, Rota M, Palli D, Ferraroni M, Lunet N, Morais S, López-Carrillo L, Zaridze DG, Maximovich D, Rubín García M, Castaño-Vinyals G, Aragonés N, Garcia de la Hera M, Hernández-Ramírez RU, Negri E, Bonzi R, Ward MH, Lagiou A, Lagiou P, López-Cervantes M, Boffetta P, Camargo MC, Curado MP, Zhang ZF, Vioque J, La Vecchia C, Martín Sánchez V. Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP). Cancers (Basel) 2020;12:E3064. [PMID: 33092262 DOI: 10.3390/cancers12103064] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
18 Herrero R, Heise K, Acevedo J, Cook P, Gonzalez C, Gahona J, Cortés R, Collado L, Beltrán ME, Cikutovic M, Gonzalez P, Murillo R, Leja M, Megraud F, Hernandez ML, Barbier S, Park JY, Ferreccio C; ENIGMA Chile study group. Regional variations in Helicobacter pylori infection, gastric atrophy and gastric cancer risk: The ENIGMA study in Chile. PLoS One 2020;15:e0237515. [PMID: 32898138 DOI: 10.1371/journal.pone.0237515] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
19 Caetano BFR, Tablas MB, Ignoti MG, de Moura NA, Romualdo GR, Barbisan LF, Rodrigues MAM. Capsaicin lacks tumor-promoting effects during colon carcinogenesis in a rat model induced by 1,2-dimethylhydrazine. Environ Sci Pollut Res Int 2021;28:2457-67. [PMID: 32886307 DOI: 10.1007/s11356-020-10683-6] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
20 Hall OM, Broussard A, Range T, Carroll Turpin MA, Ellis S, Lim VM, Cornett EM, Kaye AD. Novel Agents in Neuropathic Pain, the Role of Capsaicin: Pharmacology, Efficacy, Side Effects, Different Preparations. Curr Pain Headache Rep 2020;24:53. [PMID: 32761268 DOI: 10.1007/s11916-020-00886-4] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
21 Ferro A, Morais S, Pelucchi C, Aragonés N, Kogevinas M, López-Carrillo L, Malekzadeh R, Tsugane S, Hamada GS, Hidaka A, Hernández-Ramírez RU, López-Cervantes M, Zaridze D, Maximovitch D, Pourfarzi F, Zhang ZF, Yu GP, Pakseresht M, Ye W, Plymoth A, Leja M, Gasenko E, Derakhshan MH, Negri E, La Vecchia C, Peleteiro B, Lunet N. Smoking and Helicobacter pylori infection: an individual participant pooled analysis (Stomach Cancer Pooling- StoP Project). Eur J Cancer Prev 2019;28:390-6. [PMID: 30272597 DOI: 10.1097/CEJ.0000000000000471] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
22 Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, Johnson KC, Zhang ZF, Palli D, Ferraroni M, Yu GP, Bonzi R, Peleteiro B, López-Carrillo L, Tsugane S, Hamada GS, Hidaka A, Malekzadeh R, Zaridze D, Maximovich D, Vioque J, Navarrete-Muñoz EM, Alguacil J, Castaño-Vinyals G, Wolk A, Håkansson N, Hernández-Ramírez RU, Pakseresht M, Ward MH, Pourfarzi F, Mu L, López-Cervantes M, Persiani R, Kurtz RC, Lagiou A, Lagiou P, Boffetta P, Boccia S, Negri E, Camargo MC, Curado MP, La Vecchia C, Lunet N. Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project. Int J Cancer 2020;147:3090-101. [PMID: 32525569 DOI: 10.1002/ijc.33134] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
23 González-Mercado A, Magaña-Torres MT, Sánchez-López JY, Ríos-Silva M, Ibarra-Cortés B, Trujillo X, Huerta M. The Relationship of Single Nucleotide Polymorphisms in the TRPV1 Gene with Lipid Profile, Glucose, and Blood Pressure in Mexican Population. Genet Test Mol Biomarkers 2020;24:420-4. [PMID: 32460554 DOI: 10.1089/gtmb.2019.0213] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
24 Du Y, Lv Y, Zha W, Hong X, Luo Q. Chili Consumption and Risk of Gastric Cancer: A Meta-Analysis. Nutrition and Cancer 2021;73:45-54. [DOI: 10.1080/01635581.2020.1733625] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
25 Aziz F, Xin M, Gao Y, Chakroborty A, Khan I, Monts J, Monson K, Bode AM, Dong Z. Induction and Prevention of Gastric Cancer with Combined Helicobacter Pylori and Capsaicin Administration and DFMO Treatment, Respectively. Cancers (Basel) 2020;12:E816. [PMID: 32231118 DOI: 10.3390/cancers12040816] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 4.0] [Reference Citation Analysis]
26 Adams CA, Zimmerman K, Fenstermacher K, Thompson MG, Skyrud W, Behie S, Pringle A. Fungal Seed Pathogens of Wild Chili Peppers Possess Multiple Mechanisms To Tolerate Capsaicinoids. Appl Environ Microbiol 2020;86:e01697-19. [PMID: 31732572 DOI: 10.1128/AEM.01697-19] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
27 Süntar I, Yakıncı ÖF. Potential risks of phytonutrients associated with high-dose or long-term use. Phytonutrients in Food 2020. [DOI: 10.1016/b978-0-12-815354-3.00010-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
28 Hernández-álvarez A, Mondor M, Melgar-lalanne G. Cold pressed oils from the Capsicum genus. Cold Pressed Oils 2020. [DOI: 10.1016/b978-0-12-818188-1.00058-x] [Reference Citation Analysis]
29 Ferro A, Rosato V, Rota M, Costa AR, Morais S, Pelucchi C, Johnson KC, Hu J, Palli D, Ferraroni M, Zhang ZF, Bonzi R, Yu GP, Peleteiro B, López-Carrillo L, Tsugane S, Hamada GS, Hidaka A, Zaridze D, Maximovitch D, Vioque J, Navarrete-Munoz EM, Aragonés N, Martín V, Hernández-Ramírez RU, Bertuccio P, Ward MH, Malekzadeh R, Pourfarzi F, Mu L, López-Cervantes M, Persiani R, Kurtz RC, Lagiou A, Lagiou P, Boffetta P, Boccia S, Negri E, Camargo MC, Curado MP, La Vecchia C, Lunet N. Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project. Int J Cancer 2020;147:45-55. [PMID: 31584199 DOI: 10.1002/ijc.32707] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 4.8] [Reference Citation Analysis]
30 Hashemian M, Poustchi H, Murphy G, Etemadi A, Kamangar F, Pourshams A, Khoshnia M, Gharavi A, Brennan PJ, Boffetta P, Dawsey SM, Abnet CC, Malekzadeh R. Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality. JAHA 2019;8. [DOI: 10.1161/jaha.119.012240] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
31 Adams CA, Zimmerman K, Fenstermacher K, Thompson MG, Skyrud W, Behie S, Pringle A. Fungal seed pathogens of wild chili peppers possess multiple mechanisms to tolerate capsaicinoids.. [DOI: 10.1101/712711] [Reference Citation Analysis]
32 Ferro A, Morais S, Pelucchi C, Dierssen-Sotos T, Martín V, López-Carrillo L, Malekzadeh R, Tsugane S, Hamada GS, Hidaka A, Hernández-Ramírez RU, López-Cervantes M, Zaridze D, Maximovitch D, Pourfarzi F, Zhang ZF, Yu GP, Pakseresht M, Ye W, Plymoth A, Leja M, Gasenko E, Derakhshan MH, Negri E, La Vecchia C, Peleteiro B, Lunet N. Sex differences in the prevalence of Helicobacter pylori infection: an individual participant data pooled analysis (StoP Project). Eur J Gastroenterol Hepatol 2019;31:593-8. [PMID: 30839435 DOI: 10.1097/MEG.0000000000001389] [Cited by in Crossref: 17] [Cited by in F6Publishing: 16] [Article Influence: 4.3] [Reference Citation Analysis]
33 Rota M, Alicandro G, Pelucchi C, Bonzi R, Bertuccio P, Hu J, Zhang ZF, Johnson KC, Palli D, Ferraroni M, Yu GP, Galeone C, López-Carrillo L, Muscat J, Lunet N, Ferro A, Ye W, Plymoth A, Malekzadeh R, Zaridze D, Maximovitch D, Kogevinas M, Fernández de Larrea N, Vioque J, Navarrete-Muñoz EM, Tsugane S, Hamada GS, Hidaka A, Pakseresht M, Wolk A, Håkansson N, Hernández-Ramírez RU, López-Cervantes M, Ward M, Pourfarzi F, Mu L, Kurtz RC, Lagiou A, Lagiou P, Boffetta P, Boccia S, Negri E, La Vecchia C. Education and gastric cancer risk-An individual participant data meta-analysis in the StoP project consortium. Int J Cancer 2020;146:671-81. [PMID: 30919464 DOI: 10.1002/ijc.32298] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 5.3] [Reference Citation Analysis]
34 Bertuccio P, Alicandro G, Rota M, Pelucchi C, Bonzi R, Galeone C, Bravi F, Johnson KC, Hu J, Palli D, Ferraroni M, López‐carrillo L, Lunet N, Ferro A, Malekzadeh R, Zaridze D, Maximovitch D, Vioque J, Navarrete‐munoz EM, Pakseresht M, Hernández‐ramírez RU, López‐cervantes M, Ward M, Pourfarzi F, Tsugane S, Hidaka A, Zhang Z, Kurtz RC, Lagiou P, Lagiou A, Boffetta P, Boccia S, Negri E, La Vecchia C. Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium. Int J Cancer 2019;144:2936-44. [DOI: 10.1002/ijc.32046] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 4.8] [Reference Citation Analysis]
35 Ma C, Song Z, Yan X, Zhao G. Accounting for tastes: do low-income populations have a higher preference for spicy foods? J Chin Sociol 2018;5:17. [DOI: 10.1186/s40711-018-0089-2] [Reference Citation Analysis]
36 Bolton JL, Dunlap TL, Dietz BM. Formation and biological targets of botanical o-quinones. Food Chem Toxicol 2018;120:700-7. [PMID: 30063944 DOI: 10.1016/j.fct.2018.07.050] [Cited by in Crossref: 28] [Cited by in F6Publishing: 28] [Article Influence: 5.6] [Reference Citation Analysis]
37 Zhao Y, Chen Z. Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia. J Agric Food Chem 2018;66:8662-71. [DOI: 10.1021/acs.jafc.8b02975] [Cited by in Crossref: 13] [Cited by in F6Publishing: 16] [Article Influence: 2.6] [Reference Citation Analysis]
38 Spence C. Why is piquant/spicy food so popular? International Journal of Gastronomy and Food Science 2018;12:16-21. [DOI: 10.1016/j.ijgfs.2018.04.002] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 4.2] [Reference Citation Analysis]
39 Chen YH, Zou XN, Zheng TZ, Zhou Q, Qiu H, Chen YL, He M, Du J, Lei HK, Zhao P. High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies. Chin Med J (Engl). 2017;130:2241-2250. [PMID: 28875961 DOI: 10.4103/0366-6999.213968] [Cited by in Crossref: 24] [Cited by in F6Publishing: 24] [Article Influence: 4.8] [Reference Citation Analysis]
40 Kaiser M, Higuera I, Goycoolea FM. Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects. Fruit and Vegetable Phytochemicals 2017. [DOI: 10.1002/9781119158042.ch23] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
41 Zaidi SF, Ahmed K, Saeed SA, Khan U, Sugiyama T. Can Diet Modulate Helicobacter pylori-associated Gastric Pathogenesis? An Evidence-Based Analysis. Nutr Cancer 2017;69:979-89. [PMID: 28937799 DOI: 10.1080/01635581.2017.1359310] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
42 Cho SC, Lee H, Choi BY. An updated review on molecular mechanisms underlying the anticancer effects of capsaicin. Food Sci Biotechnol 2017;26:1-13. [PMID: 30263503 DOI: 10.1007/s10068-017-0001-x] [Cited by in Crossref: 20] [Cited by in F6Publishing: 16] [Article Influence: 3.3] [Reference Citation Analysis]
43 Srinivasan K. Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Crit Rev Food Sci Nutr 2016;56:1488-500. [PMID: 25675368 DOI: 10.1080/10408398.2013.772090] [Cited by in Crossref: 190] [Cited by in F6Publishing: 158] [Article Influence: 31.7] [Reference Citation Analysis]
44 Chanda S, Erexson G, Frost D, Babbar S, Burlew J, Bley K. 26-Week Dermal Oncogenicity Study Evaluating Pure trans -Capsaicin in Tg.AC Hemizygous Mice (FBV/N). Int J Toxicol 2007;26:123-33. [DOI: 10.1080/10915810701225281] [Cited by in Crossref: 18] [Cited by in F6Publishing: 10] [Article Influence: 2.6] [Reference Citation Analysis]
45 Juturu V. Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives. J Nutr Metab 2016;2016:4986937. [PMID: 27313880 DOI: 10.1155/2016/4986937] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 1.4] [Reference Citation Analysis]
46 Mattes RD, Ludy M. Chemesthesis and health. Chemesthesis 2016. [DOI: 10.1002/9781118951620.ch12] [Reference Citation Analysis]
47 Barrientos-sotelo VR, Cano-casas R, Cruz-orea A, Hernández-rosas F, Hernández-rosas J. Photoacoustic Characterization of Green, Red and Dehydrated Capsicum annuum L. variety Pasilla. Food Biophysics 2015;10:481-6. [DOI: 10.1007/s11483-015-9415-2] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
48 Lee YH, Chen HY, Su LJ, Chueh PJ. Sirtuin 1 (SIRT1) Deacetylase Activity and NAD⁺/NADH Ratio Are Imperative for Capsaicin-Mediated Programmed Cell Death. J Agric Food Chem 2015;63:7361-70. [PMID: 26255724 DOI: 10.1021/acs.jafc.5b02876] [Cited by in Crossref: 31] [Cited by in F6Publishing: 32] [Article Influence: 3.9] [Reference Citation Analysis]
49 Bitencourt S, Stradiot L, Verhulst S, Thoen L, Mannaerts I, van Grunsven LA. Inhibitory effect of dietary capsaicin on liver fibrosis in mice. Mol Nutr Food Res 2015;59:1107-16. [DOI: 10.1002/mnfr.201400649] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 1.5] [Reference Citation Analysis]
50 Pabalan N, Jarjanazi H, Ozcelik H. The impact of capsaicin intake on risk of developing gastric cancers: a meta-analysis. J Gastrointest Cancer 2014;45:334-41. [PMID: 24756832 DOI: 10.1007/s12029-014-9610-2] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 2.4] [Reference Citation Analysis]
51 Yuan LJ, Qin Y, Wang L, Zeng Y, Chang H, Wang J, Wang B, Wan J, Chen SH, Zhang QY, Zhu JD, Zhou Y, Mi MT. Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-for-gestational-age newborns. Clin Nutr 2016;35:388-93. [PMID: 25771490 DOI: 10.1016/j.clnu.2015.02.011] [Cited by in Crossref: 66] [Cited by in F6Publishing: 47] [Article Influence: 8.3] [Reference Citation Analysis]
52 Sampieri CL, Mora M. Gastric cancer research in Mexico: A public health priority. World J Gastroenterol 2014; 20(16): 4491-4502 [PMID: 24782602 DOI: 10.3748/wjg.v20.i16.4491] [Cited by in CrossRef: 15] [Cited by in F6Publishing: 16] [Article Influence: 1.7] [Reference Citation Analysis]
53 Kim HS, Kwon H, Kim GE, Cho M, Yoon S, Davies AJ, Oh SB, Lee H, Cho YK, Joo CH, Kwon SW, Kim SC, Kim YK. Attenuation of natural killer cell functions by capsaicin through a direct and TRPV1-independent mechanism. Carcinogenesis 2014;35:1652-60. [DOI: 10.1093/carcin/bgu091] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 2.0] [Reference Citation Analysis]
54 Epplein M, Zheng W, Li H, Peek RM, Correa P, Gao J, Michel A, Pawlita M, Cai Q, Xiang YB. Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men. Nutr Cancer. 2014;66:550-557. [PMID: 24666234 DOI: 10.1080/01635581.2014.894096] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 2.0] [Reference Citation Analysis]
55 Denova-gutiérrez E, Hernández-ramírez RU, López-carrillo L. Dietary Patterns and Gastric Cancer Risk in Mexico. Nutrition and Cancer 2014;66:369-76. [DOI: 10.1080/01635581.2014.884237] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 2.6] [Reference Citation Analysis]
56 Bridge DR, Merrell DS. Polymorphism in the Helicobacter pylori CagA and VacA toxins and disease. Gut Microbes 2013;4:101-17. [PMID: 23380646 DOI: 10.4161/gmic.23797] [Cited by in Crossref: 52] [Cited by in F6Publishing: 59] [Article Influence: 5.2] [Reference Citation Analysis]
57 Banji D, Banji OJ, Reddy M, Annamalai AR. Impact of zinc, selenium and lycopene on capsaicin induced mutagenicity and oxidative damage in mice. J Trace Elem Med Biol 2013;27:230-5. [PMID: 23380154 DOI: 10.1016/j.jtemb.2013.01.001] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 1.3] [Reference Citation Analysis]
58 Chueh PJ. The Cancer-Suppressing and -Promoting Actions of Capsaicin. Role of Capsaicin in Oxidative Stress and Cancer 2013. [DOI: 10.1007/978-94-007-6317-3_7] [Reference Citation Analysis]
59 Lim TK. Capsicum annuum. Edible Medicinal And Non-Medicinal Plants 2013. [DOI: 10.1007/978-94-007-5628-1_28] [Cited by in Crossref: 2] [Article Influence: 0.2] [Reference Citation Analysis]
60 Zhang W, Liao J, Li H, Yang A, Srivastava SK, Yang G. Inhibition of Pancreatitis and Carcinogenesis by Capsaicin. Role of Capsaicin in Oxidative Stress and Cancer 2013. [DOI: 10.1007/978-94-007-6317-3_5] [Reference Citation Analysis]
61 Srinivasan K. Biological Activities of Pepper Alkaloids. Natural Products 2013. [DOI: 10.1007/978-3-642-22144-6_184] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 0.7] [Reference Citation Analysis]
62 Bonequi P, Meneses-González F, Correa P, Rabkin CS, Camargo MC. Risk factors for gastric cancer in Latin America: a meta-analysis. Cancer Causes Control 2013;24:217-31. [PMID: 23224270 DOI: 10.1007/s10552-012-0110-z] [Cited by in Crossref: 83] [Cited by in F6Publishing: 75] [Article Influence: 7.5] [Reference Citation Analysis]
63 Verdalet-Olmedo M, Sampieri CL, Morales-Romero J, Guevara HML, Machorro-Castaño &M, León-Córdoba K. Omission of breakfast and risk of gastric cancer in Mexico. World J Gastrointest Oncol 2012; 4(11): 223-229 [PMID: 23444276 DOI: 10.4251/wjgo.v4.i11.223] [Cited by in CrossRef: 8] [Cited by in F6Publishing: 9] [Article Influence: 0.7] [Reference Citation Analysis]
64 Mattes RD. Spices and energy balance. Physiology & Behavior 2012;107:584-90. [DOI: 10.1016/j.physbeh.2011.10.028] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 1.6] [Reference Citation Analysis]
65 Bley K, Boorman G, Mohammad B, Mckenzie D, Babbar S. A Comprehensive Review of the Carcinogenic and Anticarcinogenic Potential of Capsaicin. Toxicol Pathol 2012;40:847-73. [DOI: 10.1177/0192623312444471] [Cited by in Crossref: 132] [Cited by in F6Publishing: 139] [Article Influence: 12.0] [Reference Citation Analysis]
66 López-Carrillo L, Camargo MC, Schneider BG, Sicinschi LA, Hernández-Ramírez RU, Correa P, Cebrian ME. Capsaicin consumption, Helicobacter pylori CagA status and IL1B-31C>T genotypes: a host and environment interaction in gastric cancer. Food Chem Toxicol 2012;50:2118-22. [PMID: 22414649 DOI: 10.1016/j.fct.2012.02.043] [Cited by in Crossref: 29] [Cited by in F6Publishing: 33] [Article Influence: 2.6] [Reference Citation Analysis]
67 Ludy MJ, Moore GE, Mattes RD. The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chem Senses 2012;37:103-21. [PMID: 22038945 DOI: 10.1093/chemse/bjr100] [Cited by in Crossref: 188] [Cited by in F6Publishing: 199] [Article Influence: 15.7] [Reference Citation Analysis]
68 Ludy MJ, Mattes RD. Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users. Appetite 2012;58:19-27. [PMID: 21986186 DOI: 10.1016/j.appet.2011.09.018] [Cited by in Crossref: 54] [Cited by in F6Publishing: 57] [Article Influence: 4.5] [Reference Citation Analysis]
69 Hassan MH, Edfawy M, Mansour A, Hamed A. Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats. Toxicol Ind Health 2012;28:428-38. [DOI: 10.1177/0748233711413801] [Cited by in Crossref: 37] [Cited by in F6Publishing: 39] [Article Influence: 3.1] [Reference Citation Analysis]
70 Khan MR, Raza SA, Ahmad Z, Naeem S, Pervez S, Siddiqui AA, Ahmed M, Azami R. Gallbladder intestinal metaplasia in Pakistani patients with gallstones. Int J Surg 2011;9:482-5. [PMID: 21771671 DOI: 10.1016/j.ijsu.2011.07.001] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 0.8] [Reference Citation Analysis]
71 González-stuart A. Potential Chemopreventive Effects of Fruits, Vegetables, and Spices Consumed in Mexico. Nutrients, Dietary Supplements, and Nutriceuticals 2011. [DOI: 10.1007/978-1-60761-308-4_18] [Cited by in Crossref: 1] [Article Influence: 0.1] [Reference Citation Analysis]
72 Singletary K. Red Pepper: Overview of Potential Health Benefits. Nutrition Today 2011;46:33-47. [DOI: 10.1097/nt.0b013e3182076ff2] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 1.4] [Reference Citation Analysis]
73 Surh Y, Kundu JK. Molecular Mechanisms of Chemoprevention with Capsaicinoids from Chili Peppers. In: Mutanen M, Pajari A, editors. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention. Dordrecht: Springer Netherlands; 2011. pp. 123-42. [DOI: 10.1007/978-90-481-9800-9_6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
74 Noto C, Frost EAM. CME ARTICLE. Topics in Pain Management 2010;25:1-7. [DOI: 10.1097/01.tpm.0000384082.16268.cb] [Reference Citation Analysis]
75 González CA, López-Carrillo L. Helicobacter pylori, nutrition and smoking interactions: their impact in gastric carcinogenesis. Scand J Gastroenterol 2010;45:6-14. [PMID: 20030576 DOI: 10.3109/00365520903401959] [Cited by in Crossref: 43] [Cited by in F6Publishing: 45] [Article Influence: 3.3] [Reference Citation Analysis]
76 de la Peña S, L. Sampieri C, León-córdoba K. Metaloproteasas de la matriz extracelular como marcadores moleculares en cáncer gástrico. Medicina Clínica 2010;134:123-6. [DOI: 10.1016/j.medcli.2009.09.031] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 0.5] [Reference Citation Analysis]
77 Oikawa S, Nagao E, Sakano K, Kawanishi S, Oikawa S, Nagao E, Sakano K, Kawanishi S. Mechanism of oxidative DNA damage induced by capsaicin, a principal ingredient of hot chili pepper. Free Radical Research 2009;40:966-73. [DOI: 10.1080/10715760600827483] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 0.9] [Reference Citation Analysis]
78 Mózsik G, Past T, Abdel Salam OM, Kuzma M, Perjési P. Interdisciplinary review for correlation between the plant origin capsaicinoids, non-steroidal antiinflammatory drugs, gastrointestinal mucosal damage and prevention in animals and human beings. Inflammopharmacology 2009;17:113-50. [PMID: 19557311 DOI: 10.1007/s10787-009-0002-3] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 1.0] [Reference Citation Analysis]
79 Barceloux DG. Pepper and capsaicin (Capsicum and Piper species). Dis Mon 2009;55:380-90. [PMID: 19446682 DOI: 10.1016/j.disamonth.2009.03.008] [Cited by in Crossref: 27] [Cited by in F6Publishing: 29] [Article Influence: 1.9] [Reference Citation Analysis]
80 Epplein M, Nomura AM, Hankin JH, Blaser MJ, Perez-Perez G, Stemmermann GN, Wilkens LR, Kolonel LN. Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case-control study in Hawaii. Cancer Causes Control. 2008;19:869-877. [PMID: 18369531 DOI: 10.1007/s10552-008-9149-2] [Cited by in Crossref: 39] [Cited by in F6Publishing: 34] [Article Influence: 2.6] [Reference Citation Analysis]
81 Verschoyle RD, Steward WP, Gescher AJ. Putative cancer chemopreventive agents of dietary origin-how safe are they? Nutr Cancer 2007;59:152-62. [PMID: 18001209 DOI: 10.1080/01635580701458186] [Cited by in Crossref: 41] [Cited by in F6Publishing: 29] [Article Influence: 2.7] [Reference Citation Analysis]
82 Rocco A, Nardone G. Diet, H pylori infection and gastric cancer: Evidence and controversies. World J Gastroenterol 2007; 13(21): 2901-2912 [PMID: 17589938 DOI: 10.3748/wjg.v13.i21.2901] [Cited by in CrossRef: 34] [Cited by in F6Publishing: 40] [Article Influence: 2.1] [Reference Citation Analysis]
83 Are hot chilli peppers good for you? Arbor Clin Nutr Updates 2007;275:1-4. [DOI: 10.1017/s1446545000000890] [Reference Citation Analysis]
84 Chow J, Norng M, Zhang J, Chai J. TRPV6 mediates capsaicin-induced apoptosis in gastric cancer cells--Mechanisms behind a possible new “hot” cancer treatment. Biochim Biophys Acta. 2007;1773:565-576. [PMID: 17292493 DOI: 10.1016/j.bbamcr.2007.01.001] [Cited by in Crossref: 92] [Cited by in F6Publishing: 84] [Article Influence: 5.8] [Reference Citation Analysis]
85 O'Mahony R, Al-Khtheeri H, Weerasekera D, Fernando N, Vaira D, Holton J, Basset C. Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori. World J Gastroenterol. 2005;11:7499-7507. [PMID: 16437723 DOI: 10.3748/wjg.v11.i47.7499] [Cited by in CrossRef: 105] [Cited by in F6Publishing: 112] [Article Influence: 6.2] [Reference Citation Analysis]
86 Sicinschi LA, Lopez-Carrillo L, Camargo MC, Correa P, Sierra RA, Henry RR, Chen J, Zabaleta J, Piazuelo MB, Schneider BG. Gastric cancer risk in a Mexican population: role of Helicobacter pylori CagA positive infection and polymorphisms in interleukin-1 and -10 genes. Int J Cancer 2006;118:649-57. [PMID: 16114018 DOI: 10.1002/ijc.21364] [Cited by in Crossref: 61] [Cited by in F6Publishing: 69] [Article Influence: 3.6] [Reference Citation Analysis]
87 Wang JP, Tseng CS, Sun SP, Chen YS, Tsai CR, Hsu MF. Capsaicin stimulates the non-store-operated Ca2+ entry but inhibits the store-operated Ca2+ entry in neutrophils. Toxicol Appl Pharmacol. 2005;209:134-144. [PMID: 15882882 DOI: 10.1016/j.taap.2005.04.002] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 1.3] [Reference Citation Analysis]
88 You NY, Zhang Z. Gastric Cancer. Nutritional Oncology 2006. [DOI: 10.1016/b978-012088393-6/50080-4] [Reference Citation Analysis]
89 Lacasaña-Navarro M, Galván-Portillo M, Chen J, López-Cervantes M, López-Carrillo L. Methylenetetrahydrofolate reductase 677C>T polymorphism and gastric cancer susceptibility in Mexico. Eur J Cancer 2006;42:528-33. [PMID: 16359859 DOI: 10.1016/j.ejca.2005.10.020] [Cited by in Crossref: 31] [Cited by in F6Publishing: 29] [Article Influence: 1.7] [Reference Citation Analysis]
90 Proudlock R, Thompson C, Longstaff E. Examination of the potential genotoxicity of pure capsaicin in bacterial mutation, chromosome aberration, and rodent micronucleus tests. Environ Mol Mutagen 2004;44:441-7. [PMID: 15517568 DOI: 10.1002/em.20072] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 1.1] [Reference Citation Analysis]
91 Surh Y, Na H, Joo Lee H. Chemopreventive Effects of Selected Spice Ingredients. Phytopharmaceuticals in Cancer Chemoprevention 2004. [DOI: 10.1201/9780203506707.ch35] [Reference Citation Analysis]
92 López-carrillo L, Torres-lópez J, Galván-portillo M, Muñoz L, López-cervantes M. Helicobacter pylori-CagA seropositivity and nitrite and ascorbic acid food intake as predictors for Gastric Cancer. European Journal of Cancer 2004;40:1752-9. [DOI: 10.1016/j.ejca.2004.04.025] [Cited by in Crossref: 18] [Cited by in F6Publishing: 21] [Article Influence: 0.9] [Reference Citation Analysis]
93 Chanda S, Erexson G, Riach C, Innes D, Stevenson F, Murli H, Bley K. Genotoxicity studies with pure trans-capsaicin. Mutat Res 2004;557:85-97. [PMID: 14706521 DOI: 10.1016/j.mrgentox.2003.10.001] [Cited by in Crossref: 40] [Cited by in F6Publishing: 40] [Article Influence: 2.1] [Reference Citation Analysis]