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Cited by in CrossRef
For: Hoensch HP, Oertel R. Emerging role of bioflavonoids in gastroenterology: Especially their effects on intestinal neoplasia. World J Gastrointest Oncol 2011; 3(5): 71-74 [PMID: 21603032 DOI: 10.4251/wjgo.v3.i5.71]
URL: https://www.wjgnet.com/1948-5204/full/v3/i5/71.htm
Number Citing Articles
1
Émilie C. Lefort, Jonathan Blay. Apigenin and its impact on gastrointestinal cancersMolecular Nutrition & Food Research 2013; 57(1): 126 doi: 10.1002/mnfr.201200424
2
Deepak Bharadwaj Pemmaraju, Aparajita Ghosh, Jagadeesh Kumar Gangasani, U.S.N. Murthy, V.G.M. Naidu, Aravind Kumar Rengan. Herbal Biomolecules in Healthcare Applications2022; : 525 doi: 10.1016/B978-0-323-85852-6.00025-1
3
Matthew P.G. Barnett, Janine M. Cooney, Yvonne E.M. Dommels, Katia Nones, Diane T. Brewster, Zaneta Park, Christine A. Butts, Warren C. McNabb, William A. Laing, Nicole C. Roy. Modulation of colonic inflammation in Mdr1a−/− mice by green tea polyphenols and their effects on the colon transcriptome and proteomeThe Journal of Nutritional Biochemistry 2013; 24(10): 1678 doi: 10.1016/j.jnutbio.2013.02.007
4
Magdalena Matusiewicz, Iwona Kosieradzka, Magdalena Zuk, Jan Szopa. Genetically Modified Flax Expressing NAP-SsGT1 Transgene: Examination of Anti-Inflammatory ActionInternational Journal of Molecular Sciences 2014; 15(9): 16741 doi: 10.3390/ijms150916741
5
Višnja Stepanić, Koraljka Gall Trošelj, Bono Lučić, Zoran Marković, Dragan Amić. Bond dissociation free energy as a general parameter for flavonoid radical scavenging activityFood Chemistry 2013; 141(2): 1562 doi: 10.1016/j.foodchem.2013.03.072
6
Mee Young Hong, Emily Nulton, Mahshid Shelechi, Lisa M. Hernández, Tricia Nemoseck. Effects of Dark Chocolate on Azoxymethane-Induced Colonic Aberrant Crypt FociNutrition and Cancer 2013; 65(5): 677 doi: 10.1080/01635581.2013.789542
7
Anticancer Plants: Clinical Trials and Nanotechnology2017; : 153 doi: 10.1007/978-981-10-8216-0_5
8
Harald P. Hoensch, Reinhard Oertel. The value of flavonoids for the human nutrition: Short review and perspectivesClinical Nutrition Experimental 2015; 3: 8 doi: 10.1016/j.yclnex.2015.09.001
9
Aysooda Hosseinzadeh, Faezeh Poursoleiman, Akram Naghdipour Biregani, Ahmad Esmailzadeh. Flavonoids target different molecules of autophagic and metastatic pathways in cancer cellsCancer Cell International 2023; 23(1) doi: 10.1186/s12935-023-02960-4
10
Marta González-Castejón, Arantxa Rodriguez-Casado. Dietary phytochemicals and their potential effects on obesity: A reviewPharmacological Research 2011; 64(5): 438 doi: 10.1016/j.phrs.2011.07.004
11
Vivek Kumar Gupta, Reetika Singh, Bechan Sharma. Phytochemicals mediated signalling pathways and their implications in cancer chemotherapy: Challenges and opportunities in phytochemicals based drug development: A reviewBiochemical Compounds 2017; 5(1): 2 doi: 10.7243/2052-9341-5-2
12
Cristina Mascaraque, Rocío López-Posadas, María Jesús Monte, Isabel Romero-Calvo, Abdelali Daddaoua, Mercedes González, Enrique Martínez-Plata, María Dolores Suárez, Raquel González, José Juan García Marín, Antonio Zarzuelo, Olga Martínez-Augustin, Fermín Sánchez de Medina. The small intestinal mucosa acts as a rutin reservoir to extend flavonoid anti-inflammatory activity in experimental ileitis and colitisJournal of Functional Foods 2015; 13: 117 doi: 10.1016/j.jff.2014.12.041
13
Dinh-Chuong Pham, M. A. Shibu, B. Mahalakshmi, Bharath Kumar Velmurugan. Effects of phytochemicals on cellular signaling: reviewing their recent usage approachesCritical Reviews in Food Science and Nutrition 2020; 60(20): 3522 doi: 10.1080/10408398.2019.1699014
14
Mingrui Li, Benno Weigmann. Effect of a Flavonoid Combination of Apigenin and Epigallocatechin-3-Gallate on Alleviating Intestinal Inflammation in Experimental Colitis ModelsInternational Journal of Molecular Sciences 2023; 24(22): 16031 doi: 10.3390/ijms242216031
15
Avi Shpigelman, Yifat Cohen, Yoav D. Livney. Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release studyFood Hydrocolloids 2012; 29(1): 57 doi: 10.1016/j.foodhyd.2012.01.016
16
Rajarshi K. Gaur, Rakesh K. Verma, Satyendra M.P. Khurana. Genetic Engineering of Horticultural Crops2018; : 23 doi: 10.1016/B978-0-12-810439-2.00002-7