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World J Gastrointest Endosc. Oct 16, 2014; 6(10): 475-481
Published online Oct 16, 2014. doi: 10.4253/wjge.v6.i10.475
Published online Oct 16, 2014. doi: 10.4253/wjge.v6.i10.475
Figure 1 The photographs (A) show a piece of meat lodged at a narrowed gastroesophageal ring; the meat was removed with the snare (B and C).
The photo (D) shows the ring after extraction with esophagitis; the narrowing was successfully dilated.
- Citation: Sugawa C, Ono H, Taleb M, Lucas CE. Endoscopic management of foreign bodies in the upper gastrointestinal tract: A review. World J Gastrointest Endosc 2014; 6(10): 475-481
- URL: https://www.wjgnet.com/1948-5190/full/v6/i10/475.htm
- DOI: https://dx.doi.org/10.4253/wjge.v6.i10.475