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Cited by in F6Publishing
For: Kango N, Jana UK, Choukade R. Fungal Enzymes: Sources and Biotechnological Applications. In: Satyanarayana T, Deshmukh SK, Deshpande MV, editors. Advancing Frontiers in Mycology & Mycotechnology. Singapore: Springer; 2019. pp. 515-38. [DOI: 10.1007/978-981-13-9349-5_21] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Le Strat Y, Ruiz N, Fleurence J, Pouchus Y, Déléris P, Dumay J. Marine fungal abilities to enzymatically degrade algal polysaccharides, proteins and lipids: a review. J Appl Phycol. [DOI: 10.1007/s10811-022-02713-2] [Reference Citation Analysis]
2 Jana UK, Suryawanshi RK, Prajapati BP, Kango N. Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties. Food Chem 2021;342:128328. [PMID: 33257024 DOI: 10.1016/j.foodchem.2020.128328] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]