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Cited by in F6Publishing
For: Lei Q, Wu T, Wu J, Hu X, Guan Y, Wang Y, Yan J, Shi G. Roles of α‑synuclein in gastrointestinal microbiome dysbiosis‑related Parkinson's disease progression (Review). Mol Med Rep 2021;24:734. [PMID: 34414447 DOI: 10.3892/mmr.2021.12374] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Claudino Dos Santos JC, Lima MPP, Brito GAC, Viana GSB. Role of enteric glia and microbiota-gut-brain axis in parkinson disease pathogenesis. Ageing Res Rev 2023;84:101812. [PMID: 36455790 DOI: 10.1016/j.arr.2022.101812] [Reference Citation Analysis]
2 Ibrahim HIM, Sheikh A, Khalil HE, Khalifa A. Bacillus amyloliquifaciens-Supplemented Camel Milk Suppresses Neuroinflammation of Autoimmune Encephalomyelitis in a Mouse Model by Regulating Inflammatory Markers. Nutrients 2023;15:550. [DOI: 10.3390/nu15030550] [Reference Citation Analysis]
3 Li T, Chu C, Yu L, Zhai Q, Wang S, Zhao J, Zhang H, Chen W, Tian F. Neuroprotective Effects of Bifidobacterium breve CCFM1067 in MPTP-Induced Mouse Models of Parkinson’s Disease. Nutrients 2022;14:4678. [DOI: 10.3390/nu14214678] [Reference Citation Analysis]
4 Radisavljevic N, Cirstea M, Bauer K, Lo C, Metcalfe-roach A, Bozorgmehr T, Bar-yoseph H, Brett Finlay B. Effects of Gut Microbiota Alterations on Motor, Gastrointestinal, and Behavioral Phenotype in a Mouse Model of Parkinson’s Disease. JPD 2022;12:1479-1495. [DOI: 10.3233/jpd-223165] [Reference Citation Analysis]
5 Alfonsetti M, Castelli V, d'Angelo M. Are We What We Eat? Impact of Diet on the Gut-Brain Axis in Parkinson's Disease. Nutrients 2022;14:380. [PMID: 35057561 DOI: 10.3390/nu14020380] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
6 Kiliç A, Harb H. Editorial: The Role of the Microbiome in Regulating T-Cell Response in Asthma and Food Allergy. Front Immunol 2021;12:782720. [PMID: 34721443 DOI: 10.3389/fimmu.2021.782720] [Reference Citation Analysis]